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Oya Yıldırım Assoc. Prof. MERSIN UNIVERSITY, FACULTY OF TOURISM
Publication 7 Review 9 CrossRef Cited 8 TR Dizin Cited 66
7 Publication
9 Review
8 CrossRef Cited
66 TR Dizin Cited
0000-0002-8090-4629

Research Fields

Sports and Recreation Hospitality Management Tourism Sustainable Tourism Tourist Behaviour and Visitor Experience Tourism Marketing Environmental Management in Tourism Gastronomy Tourism

Institution

MERSIN UNIVERSITY, FACULTY OF TOURISM

Popular Publications

The mediating role of the change seeking in the effect of green consumer value on holiday preference: A research in Adana
Authors: Oya Yıldırım , A. Celil Çakıcı
Published: 2019 , Erciyes University Journal of Faculty of Economics and Administrative Sciences
DOI: 10.18070/erciyesiibd.589226
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1223

0

2

1223

Destinasyon Markalaşmasında Yerel Simgelerin Logo ve Amblemlerde Kullanılması: Muğla Araştırması
Authors: Uysal Yenipınar , Oya Yıldırım
Published: 2016 , Journal of Travel and Hotel Business
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2715

0

1

2715

Yerel Halkın “Adana-Uluslararası Portakal Çiçeği Karnavalı”na Yönelik Algı ve Memnuniyetleri Üzerine Bir Araştırma
Authors: Oya Yıldırım , Oya Berkay Karaca , A. Celil Çakıcı
Published: 2016 , Journal of Travel and Hotel Business
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 0

0

1

0

Edible Flowers from Kitchen Chefs’ Perspective and Status of Use in Hospitality Businesses
Authors: Oya Yıldırım
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1041154
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2971

2

1

2971

Publications

Edible Flowers from Kitchen Chefs’ Perspective and Status of Use in Hospitality Businesses
Authors: Oya Yıldırım
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1041154
FAVORITE 1 TOTAL DOWNLOAD COUNT 2971

1

2971

ULUSAL ALAN YAZINDA SPOR TURİZMİNİN GELİŞİMİ: LİSANSÜSTÜ TEZLER ÜZERİNE BİBLİYOMETRİK BİR ANALİZ
Authors: Oya Yıldırım
Published: 2021 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.758640
FAVORITE 0 TOTAL DOWNLOAD COUNT 1649

0

1649

Bahşiş Dağıtım Sistemlerinin Adalet Algısı Üzerine Bir Ölçek Uyarlama Çalışması
Authors: Oya Yıldırım , Seçkin Eser , Celil Çakıcı
Published: 2020 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3523

0

3523

The Place of Arab Cuisine Culture in the Development of Adana Gastronomy Tourism: Local People Opinions
Authors: Oya Berkay Karaca , Oya Yıldırım
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2769

0

2769

The mediating role of the change seeking in the effect of green consumer value on holiday preference: A research in Adana
Authors: Oya Yıldırım , A. Celil Çakıcı
Published: 2019 , Erciyes University Journal of Faculty of Economics and Administrative Sciences
DOI: 10.18070/erciyesiibd.589226
FAVORITE 2 TOTAL DOWNLOAD COUNT 1223

2

1223

Yerel Halkın “Adana-Uluslararası Portakal Çiçeği Karnavalı”na Yönelik Algı ve Memnuniyetleri Üzerine Bir Araştırma
Authors: Oya Yıldırım , Oya Berkay Karaca , A. Celil Çakıcı
Published: 2016 , Journal of Travel and Hotel Business
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 0

1

0

Destinasyon Markalaşmasında Yerel Simgelerin Logo ve Amblemlerde Kullanılması: Muğla Araştırması
Authors: Uysal Yenipınar , Oya Yıldırım
Published: 2016 , Journal of Travel and Hotel Business
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2715

1

2715

Articles published in
Erciyes University Journal of Faculty of Economics and Administrative Sciences
Erciyes University Journal of Faculty of Economics and Administrative Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Tourism Academic Journal
Tourism Academic Journal

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çukurova Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Çukurova Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Journal of Erciyes Academy
Journal of Erciyes Academy
Journal of Tourismology
Journal of Tourismology
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Tourism Academic Journal
Tourism Academic Journal

Publications

Edible Flowers from Kitchen Chefs’ Perspective and Status of Use in Hospitality Businesses
Authors: Oya Yıldırım
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1041154
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2971

2

1

2971

ULUSAL ALAN YAZINDA SPOR TURİZMİNİN GELİŞİMİ: LİSANSÜSTÜ TEZLER ÜZERİNE BİBLİYOMETRİK BİR ANALİZ
Authors: Oya Yıldırım
Published: 2021 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.758640
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1649

6

0

1649

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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