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Zeynep Beyazbulut
Post Graduate
Atatürk Üniversitesi
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Summary
Publications
Peer Review
Research Fields
Food Technology
Beverage Chemistry and Beverage Sensory Science
Fruit-Vegetables Technology
Institution
Atatürk Üniversitesi
Publications
Total Phenolic Compound, Total Flavonoid and Antioxidant Capacities of Green Tea Extracts Obtained with Different Solvents
Authors:
Zeynep Beyazbulut
,
Memnune Şengül
,
İsa Arslan Karakütük
Published: 2025 ,
Food Science and Engineering Research
DOI: 10.5281/zenodo.17359155
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Articles published in
Food Science and Engineering Research
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