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İsa Arslan Karakütük
Doctoral
ATATÜRK ÜNİVERSİTESİ
Publication
7
Review
0
CrossRef Cited
4
TR Dizin Cited
3
7
Publication
0
Review
4
CrossRef Cited
3
TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES, PHENOLIC PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DRIED BLACK MULBERRY (MORUS NIGRA) AND ITS SYRUP
Authors:
Memnune Şengül
,
Oğuzhan Yavaş
,
İsa Arslan Karakütük
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25082
FAVORITE
0
TOTAL DOWNLOAD COUNT
163
0
FAVORITE
163
TOTAL DOWNLOAD COUNT
Total Phenolic Compound, Total Flavonoid and Antioxidant Capacities of Green Tea Extracts Obtained with Different Solvents
Authors:
Zeynep Beyazbulut
,
Memnune Şengül
,
İsa Arslan Karakütük
Published: 2025 ,
Food Science and Engineering Research
DOI: 10.5281/zenodo.17359155
FAVORITE
0
TOTAL DOWNLOAD COUNT
400
0
FAVORITE
400
TOTAL DOWNLOAD COUNT
Dietary Advanced Glycation End Products (D-AGEs): Formation, Detection, and Health Implications
Authors:
Seda Ufuk
,
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
Published: 2025 ,
Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1701252
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels
Authors:
Memnune Şengül
,
Selvican Gökçe
,
İsa Arslan Karakütük
Published: 2025 ,
Pharmata
DOI: 10.62425/pharmata.1605470
FAVORITE
0
TOTAL DOWNLOAD COUNT
1237
0
FAVORITE
1237
TOTAL DOWNLOAD COUNT
Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors:
Memnune Şengül
,
Sefa Aksoy
,
İsa Arslan Karakütük
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
FAVORITE
0
TOTAL DOWNLOAD COUNT
692
0
FAVORITE
692
TOTAL DOWNLOAD COUNT
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors:
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
,
Sefa Aksoy
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
FAVORITE
0
TOTAL DOWNLOAD COUNT
959
0
FAVORITE
959
TOTAL DOWNLOAD COUNT
Investigation of the possibilities of using isabella grape (Vitis labrusca L.) fruit and its extracts in ice cream production
Authors:
Melek Zor
,
İsa Arslan Karakütük
,
Memnune Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1782
0
FAVORITE
1782
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Black Sea Journal of Engineering and Science
Food Science and Engineering Research
Journal of the Institute of Science and Technology
Pharmata
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors:
Memnune Şengül
,
Sefa Aksoy
,
İsa Arslan Karakütük
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
692
1
CITED
0
FAVORITE
692
TOTAL DOWNLOAD COUNT
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors:
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
,
Sefa Aksoy
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
959
3
CITED
0
FAVORITE
959
TOTAL DOWNLOAD COUNT