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İsa Arslan Karakütük Doctoral ATATÜRK ÜNİVERSİTESİ
Publication 7 Review 0 CrossRef Cited 7 TR Dizin Cited 3
7 Publication
0 Review
7 CrossRef Cited
3 TR Dizin Cited
0000-0002-0317-2882
57842665500

Research Fields

Food Engineering Food Sciences

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES, PHENOLIC PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DRIED BLACK MULBERRY (MORUS NIGRA) AND ITS SYRUP
Authors: Memnune Şengül , Oğuzhan Yavaş , İsa Arslan Karakütük
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25082
FAVORITE 0 TOTAL DOWNLOAD COUNT 340

0

340

Total Phenolic Compound, Total Flavonoid and Antioxidant Capacities of Green Tea Extracts Obtained with Different Solvents
Authors: Zeynep Beyazbulut , Memnune Şengül , İsa Arslan Karakütük
Published: 2025 , Food Science and Engineering Research
DOI: 10.5281/zenodo.17359155
FAVORITE 0 TOTAL DOWNLOAD COUNT 739

0

739

Dietary Advanced Glycation End Products (D-AGEs): Formation, Detection, and Health Implications
Authors: Seda Ufuk , Melek Zor , Memnune Şengül , İsa Arslan Karakütük
Published: 2025 , Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1701252
FAVORITE 0 TOTAL DOWNLOAD COUNT 639

0

639

Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels
Authors: Memnune Şengül , Selvican Gökçe , İsa Arslan Karakütük
Published: 2025 , Pharmata
DOI: 10.62425/pharmata.1605470
FAVORITE 0 TOTAL DOWNLOAD COUNT 1607

0

1607

Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors: Memnune Şengül , Sefa Aksoy , İsa Arslan Karakütük
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
FAVORITE 0 TOTAL DOWNLOAD COUNT 839

0

839

Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors: Melek Zor , Memnune Şengül , İsa Arslan Karakütük , Sefa Aksoy
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
FAVORITE 0 TOTAL DOWNLOAD COUNT 1171

0

1171

Investigation of the possibilities of using isabella grape (Vitis labrusca L.) fruit and its extracts in ice cream production
Authors: Melek Zor , İsa Arslan Karakütük , Memnune Şengül
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1966

0

1966

Articles published in
ATA-Food Journal
ATA-Food Journal
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Food Science and Engineering Research
Food Science and Engineering Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Pharmata
Pharmata
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels
Authors: Memnune Şengül , Selvican Gökçe , İsa Arslan Karakütük
Published: 2025 , Pharmata
DOI: 10.62425/pharmata.1605470
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1607

3

0

1607

Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors: Memnune Şengül , Sefa Aksoy , İsa Arslan Karakütük
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 839

1

0

839

Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors: Melek Zor , Memnune Şengül , İsa Arslan Karakütük , Sefa Aksoy
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1171

3

0

1171

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