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Selvican Gökçe Post Graduate Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı
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Research Fields

Food Sustainability Food Technology Food Sciences (Other)

Institution

Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı

Publications

Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels
Authors: Memnune Şengül , Selvican Gökçe , İsa Arslan Karakütük
Published: 2025 , Pharmata
DOI: 10.62425/pharmata.1605470
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