Memnune Şengül profile image
Memnune Şengül Prof. ZİRAAT FAKÜLTESİ
Publication 18 Review 10 CrossRef Cited 22
18 Publication
10 Review
22 CrossRef Cited

Research Fields

Fruit-Vegetables Technology

Institution

ZİRAAT FAKÜLTESİ

Popular Publications

Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors: Memnune Şengül , Neva Karataş , Melek Zor , Elif Feyza Topdas , Bilal Yilmaz
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1321

5

1

1321

Farklı tatlandırıcılar ile üretilen kızılcık pestillerinin bazı fizikokimyasal özellikleri
Authors: Memnune Şengül , Hacer Ünver
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 715

0

1

715

Publications

Total Phenolic Compound, Total Flavonoid and Antioxidant Capacities of Green Tea Extracts Obtained with Different Solvents
Authors: Zeynep Beyazbulut , Memnune Şengül , İsa Arslan Karakütük
Published: 2025 , Food Science and Engineering Research
DOI: 10.5281/zenodo.17359155
FAVORITE 0 TOTAL DOWNLOAD COUNT 103

0

103

Dietary Advanced Glycation End Products (D-AGEs): Formation, Detection, and Health Implications
Authors: Seda Ufuk , Melek Zor , Memnune Şengül , İsa Arslan Karakütük
Published: 2025 , Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1701252
FAVORITE 0 TOTAL DOWNLOAD COUNT 187

0

187

Vitamin C, Sugar Content, Color Intensity and Some Physicochemical Properties of Watermelon and Orange Peels
Authors: Memnune Şengül , Selvican Gökçe , İsa Arslan Karakütük
Published: 2025 , Pharmata
DOI: 10.62425/pharmata.1605470
FAVORITE 0 TOTAL DOWNLOAD COUNT 751

0

751

Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors: Memnune Şengül , Sefa Aksoy , İsa Arslan Karakütük
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
FAVORITE 0 TOTAL DOWNLOAD COUNT 609

0

609

Microbiological and Physicochemical Characterization of Honey Samples from Erzurum
Authors: Memnune Şengül , Mustafa Şengül , Ahmet Dodoloğlu
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1240824
FAVORITE 0 TOTAL DOWNLOAD COUNT 566

0

566

Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors: Melek Zor , Memnune Şengül , İsa Arslan Karakütük , Sefa Aksoy
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
FAVORITE 0 TOTAL DOWNLOAD COUNT 848

0

848

The Effects of Different Extraction Methods and Solvents on Antioxidant Properties of Propolis
Authors: Seda Ufuk , Memnune Şengül
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1273535
FAVORITE 0 TOTAL DOWNLOAD COUNT 777

0

777

Omega 3 Fatty Acids’ Effects on COVID-19
Authors: Memnune Şengül , Seda Ufuk
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.959859
FAVORITE 0 TOTAL DOWNLOAD COUNT 515

0

515

Investigation of the possibilities of using isabella grape (Vitis labrusca L.) fruit and its extracts in ice cream production
Authors: Melek Zor , İsa Arslan Karakütük , Memnune Şengül
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1603

0

1603

Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health
Authors: Memnune Şengül , Seda Ufuk
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4288

0

4288

Farklı tatlandırıcılar ile üretilen kızılcık pestillerinin bazı fizikokimyasal özellikleri
Authors: Memnune Şengül , Hacer Ünver
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 715

1

715

Some Characteristics of Honey and Propolis and Their Effects on Covid-19
Authors: Arzu Odunkıran , Memnune Şengül , Seda Ufuk
Published: 2021 , Journal of Apitherapy and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 677

0

677

The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors: Elif Feyza Topdas , Muhammet Demirbaş , Memnune Şengül , İhsan Güngör Şat
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
FAVORITE 0 TOTAL DOWNLOAD COUNT 1043

0

1043

Some Quality Characteristics of Almond Paste Produced Traditionally in Edirne
Authors: Arzu Odunkıran , Melek Zor , Memnune Şengül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.873725
FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

0

1064

Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors: Elif Feyza Topdas , Memnune Şengül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
FAVORITE 0 TOTAL DOWNLOAD COUNT 739

0

739

Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors: Memnune Şengül , Neva Karataş , Melek Zor , Elif Feyza Topdas , Bilal Yilmaz
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
FAVORITE 1 TOTAL DOWNLOAD COUNT 1321

1

1321

Some Physicochemical Properties and Antioxidant Activity of Quince (Cydonia oblonga Miller) Fruit and Quince Jam Stored in Different Packaging and at Different Temperatures
Authors: Melek Zor , Memnune Şengül
Published: 2020 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.590938
FAVORITE 0 TOTAL DOWNLOAD COUNT 3494

0

3494

Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors: Memnune Şengül , Elif Feyza Topdaş
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
FAVORITE 0 TOTAL DOWNLOAD COUNT 16598

0

16598

Articles published in
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Pharmata
Pharmata

Reviews

Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Middle East Journal of Science
Middle East Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors: Memnune Şengül , Sefa Aksoy , İsa Arslan Karakütük
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 609

1

0

609

Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors: Melek Zor , Memnune Şengül , İsa Arslan Karakütük , Sefa Aksoy
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 848

2

0

848

The Effects of Different Extraction Methods and Solvents on Antioxidant Properties of Propolis
Authors: Seda Ufuk , Memnune Şengül
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1273535
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 777

1

0

777

The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors: Elif Feyza Topdas , Muhammet Demirbaş , Memnune Şengül , İhsan Güngör Şat
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1043

4

0

1043

Some Quality Characteristics of Almond Paste Produced Traditionally in Edirne
Authors: Arzu Odunkıran , Melek Zor , Memnune Şengül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.873725
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

1

0

1064

Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors: Elif Feyza Topdas , Memnune Şengül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 739

2

0

739

Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors: Memnune Şengül , Neva Karataş , Melek Zor , Elif Feyza Topdas , Bilal Yilmaz
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1321

5

1

1321

Some Physicochemical Properties and Antioxidant Activity of Quince (Cydonia oblonga Miller) Fruit and Quince Jam Stored in Different Packaging and at Different Temperatures
Authors: Melek Zor , Memnune Şengül
Published: 2020 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.590938
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3494

1

0

3494

Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors: Memnune Şengül , Elif Feyza Topdaş
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 16598

5

0

16598

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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