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Oğuzhan Yavaş Doctoral ATATÜRK ÜNİVERSİTESİ
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0000-0003-1578-6328

Research Fields

Food Engineering Food Technology Fruit-Vegetables Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES, PHENOLIC PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DRIED BLACK MULBERRY (MORUS NIGRA) AND ITS SYRUP
Authors: Memnune Şengül , Oğuzhan Yavaş , İsa Arslan Karakütük
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25082
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The Journal of Food
The Journal of Food
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