İhsan Güngör Şat profile image
İhsan Güngör Şat Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 8 Review 22 CrossRef Cited 32 TR Dizin Cited 17
8 Publication
22 Review
32 CrossRef Cited
17 TR Dizin Cited
0000-0001-9868-0208

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors: Adem Savaş , Halil İbrahim Binici , İhsan Güngör Şat , Mustafa Kiliç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
FAVORITE 0 TOTAL DOWNLOAD COUNT 1262

0

1262

Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors: Eyad Aoudeh , İhsan Güngör Şat , Halil İbrahim Binici
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
FAVORITE 0 TOTAL DOWNLOAD COUNT 1841

0

1841

Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam
Authors: Muhammet Demirbaş , İhsan Güngör Şat
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23009
FAVORITE 0 TOTAL DOWNLOAD COUNT 1414

0

1414

A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors: İhsan Güngör Şat , Bilginur Genç , Halil İbrahim Binici
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22119
FAVORITE 0 TOTAL DOWNLOAD COUNT 2227

0

2227

The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors: Elif Feyza Topdas , Muhammet Demirbaş , Memnune Şengül , İhsan Güngör Şat
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
FAVORITE 0 TOTAL DOWNLOAD COUNT 1635

0

1635

Melatonin and Melatonin-Rich Foods
Authors: İhsan Şat , Halil İbrahim Binici
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
FAVORITE 0 TOTAL DOWNLOAD COUNT 2771

0

2771

Nutritional Composition and Health Benefits of Walnut and its Products
Authors: Halil İbrahim Binici , İhsan Güngör Şat , Eyad Aoudeh
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
FAVORITE 0 TOTAL DOWNLOAD COUNT 4603

0

4603

Antioxidant Properties of Some Blackberry Types (Rubus fructicosus L.)
Authors: Nurcan Özel , İhsan Güngör Şat
Published: 2016 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 265

0

265

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bahçe
Bahçe
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Journal of Energy Recovery and Transfer Processes
Journal of Energy Recovery and Transfer Processes
Section Editor
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Section Editor
Editorial Board Memberships
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors: Adem Savaş , Halil İbrahim Binici , İhsan Güngör Şat , Mustafa Kiliç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1262

1

0

1262

Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors: Eyad Aoudeh , İhsan Güngör Şat , Halil İbrahim Binici
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 1841

11

0

1841

A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors: İhsan Güngör Şat , Bilginur Genç , Halil İbrahim Binici
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22119
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2227

4

0

2227

The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors: Elif Feyza Topdas , Muhammet Demirbaş , Memnune Şengül , İhsan Güngör Şat
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1635

4

0

1635

Melatonin and Melatonin-Rich Foods
Authors: İhsan Şat , Halil İbrahim Binici
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2771

1

0

2771

Nutritional Composition and Health Benefits of Walnut and its Products
Authors: Halil İbrahim Binici , İhsan Güngör Şat , Eyad Aoudeh
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 4603

11

0

4603

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.