İhsan Güngör Şat profile image
İhsan Güngör Şat Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 7 Review 20 CrossRef Cited 21 TR Dizin Cited 17
7 Publication
20 Review
21 CrossRef Cited
17 TR Dizin Cited
0000-0001-9868-0208

Research Fields

Food Sciences

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors: Adem Savaş , Halil İbrahim Binici , İhsan Güngör Şat , Mustafa Kiliç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
FAVORITE 0 TOTAL DOWNLOAD COUNT 410

0

410

Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors: Eyad Aoudeh , İhsan Güngör Şat , Halil İbrahim Binici
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
FAVORITE 0 TOTAL DOWNLOAD COUNT 898

0

898

Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam
Authors: Muhammet Demirbaş , İhsan Güngör Şat
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23009
FAVORITE 0 TOTAL DOWNLOAD COUNT 401

0

401

A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors: İhsan Güngör Şat , Bilginur Genç , Halil İbrahim Binici
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22119
FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

0

1315

The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors: Elif Feyza Topdas , Muhammet Demirbaş , Memnune Şengül , İhsan Güngör Şat
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
FAVORITE 0 TOTAL DOWNLOAD COUNT 1014

0

1014

Melatonin and Melatonin-Rich Foods
Authors: İhsan Şat , Halil İbrahim Binici
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

0

1336

Nutritional Composition and Health Benefits of Walnut and its Products
Authors: Halil İbrahim Binici , İhsan Güngör Şat , Eyad Aoudeh
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
FAVORITE 0 TOTAL DOWNLOAD COUNT 3177

0

3177

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Journal of Energy Recovery and Transfer Processes
Journal of Energy Recovery and Transfer Processes
Section Editor
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Section Editor
Editorial Board Memberships
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors: Adem Savaş , Halil İbrahim Binici , İhsan Güngör Şat , Mustafa Kiliç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 410

1

0

410

Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors: Eyad Aoudeh , İhsan Güngör Şat , Halil İbrahim Binici
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 898

2

0

898

A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors: İhsan Güngör Şat , Bilginur Genç , Halil İbrahim Binici
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22119
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1315

4

0

1315

The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors: Elif Feyza Topdas , Muhammet Demirbaş , Memnune Şengül , İhsan Güngör Şat
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1014

4

0

1014

Melatonin and Melatonin-Rich Foods
Authors: İhsan Şat , Halil İbrahim Binici
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

1

0

1336

Nutritional Composition and Health Benefits of Walnut and its Products
Authors: Halil İbrahim Binici , İhsan Güngör Şat , Eyad Aoudeh
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 3177

9

0

3177

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.