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Halil İbrahim Binici
Asst. Prof. Dr.
İstanbul Esenyurt Üniversitesi
Publication
8
Review
10
CrossRef Cited
22
TR Dizin Cited
9
8
Publication
10
Review
22
CrossRef Cited
9
TR Dizin Cited
0000-0003-3301-3994
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Food Properties
Food Sciences
Food Biotechnology
Food Microbiology
Food Technology
Fruit-Vegetables Technology
Institution
İstanbul Esenyurt Üniversitesi
Publications
Antioxidant and Bioactive Potential of Rheum ribes L. Flowers: A Comprehensive Study on Secondary Metabolites and Volatile Compounds
Authors:
Halil İbrahim Binici
Published: 2025 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1558025
FAVORITE
0
TOTAL DOWNLOAD COUNT
541
0
FAVORITE
541
TOTAL DOWNLOAD COUNT
Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors:
Adem Savaş
,
Halil İbrahim Binici
,
İhsan Güngör Şat
,
Mustafa Kiliç
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
FAVORITE
0
TOTAL DOWNLOAD COUNT
726
0
FAVORITE
726
TOTAL DOWNLOAD COUNT
Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors:
Eyad Aoudeh
,
İhsan Güngör Şat
,
Halil İbrahim Binici
Published: 2024 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
FAVORITE
0
TOTAL DOWNLOAD COUNT
1118
0
FAVORITE
1118
TOTAL DOWNLOAD COUNT
The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors:
Halil İbrahim Binici
,
Cihat Özdemir
,
Salih Özdemir
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
FAVORITE
0
TOTAL DOWNLOAD COUNT
702
0
FAVORITE
702
TOTAL DOWNLOAD COUNT
A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors:
İhsan Güngör Şat
,
Bilginur Genç
,
Halil İbrahim Binici
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22119
FAVORITE
0
TOTAL DOWNLOAD COUNT
1581
0
FAVORITE
1581
TOTAL DOWNLOAD COUNT
A New Functional Food: Black (Fermented) Garlic
Authors: İhsan Güngör Şat,
Halil İbrahim Binici
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1222772
FAVORITE
0
TOTAL DOWNLOAD COUNT
1322
0
FAVORITE
1322
TOTAL DOWNLOAD COUNT
Melatonin and Melatonin-Rich Foods
Authors:
İhsan Şat
,
Halil İbrahim Binici
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
FAVORITE
0
TOTAL DOWNLOAD COUNT
1553
0
FAVORITE
1553
TOTAL DOWNLOAD COUNT
Nutritional Composition and Health Benefits of Walnut and its Products
Authors:
Halil İbrahim Binici
,
İhsan Güngör Şat
,
Eyad Aoudeh
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
FAVORITE
0
TOTAL DOWNLOAD COUNT
3518
0
FAVORITE
3518
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Food Science and Engineering Research
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
The Journal of Food
Editorship
Istanbul Esenyurt University Journal of Health Sciences
Co-Editor
Editorial Board Memberships
Istanbul Esenyurt University Journal of Health Sciences
Reviews
Academic Platform Journal of Halal Lifestyle
Black Sea Journal of Engineering and Science
Journal of Energy Recovery and Transfer Processes
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors:
Adem Savaş
,
Halil İbrahim Binici
,
İhsan Güngör Şat
,
Mustafa Kiliç
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
726
1
CITED
0
FAVORITE
726
TOTAL DOWNLOAD COUNT
Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors:
Eyad Aoudeh
,
İhsan Güngör Şat
,
Halil İbrahim Binici
Published: 2024 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1118
4
CITED
0
FAVORITE
1118
TOTAL DOWNLOAD COUNT
The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors:
Halil İbrahim Binici
,
Cihat Özdemir
,
Salih Özdemir
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
702
2
CITED
0
FAVORITE
702
TOTAL DOWNLOAD COUNT
A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors:
İhsan Güngör Şat
,
Bilginur Genç
,
Halil İbrahim Binici
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22119
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1581
4
CITED
0
FAVORITE
1581
TOTAL DOWNLOAD COUNT
Melatonin and Melatonin-Rich Foods
Authors:
İhsan Şat
,
Halil İbrahim Binici
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1553
1
CITED
0
FAVORITE
1553
TOTAL DOWNLOAD COUNT
Nutritional Composition and Health Benefits of Walnut and its Products
Authors:
Halil İbrahim Binici
,
İhsan Güngör Şat
,
Eyad Aoudeh
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
3518
10
CITED
0
FAVORITE
3518
TOTAL DOWNLOAD COUNT