avatar
Halil İbrahim Binici Asst. Prof. Dr. İstanbul Esenyurt Üniversitesi
Publication 8 Review 11 CrossRef Cited 25 TR Dizin Cited 9
8 Publication
11 Review
25 CrossRef Cited
9 TR Dizin Cited
0000-0003-3301-3994

Research Fields

Dairy Technology Food Properties Food Sciences Food Biotechnology Food Microbiology Food Technology Fruit-Vegetables Technology

Institution

İstanbul Esenyurt Üniversitesi

Publications

Antioxidant and Bioactive Potential of Rheum ribes L. Flowers: A Comprehensive Study on Secondary Metabolites and Volatile Compounds
Authors: Halil İbrahim Binici
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1558025
FAVORITE 0 TOTAL DOWNLOAD COUNT 666

0

666

Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors: Adem Savaş , Halil İbrahim Binici , İhsan Güngör Şat , Mustafa Kiliç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

0

938

Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors: Eyad Aoudeh , İhsan Güngör Şat , Halil İbrahim Binici
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
FAVORITE 0 TOTAL DOWNLOAD COUNT 1320

0

1320

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors: Halil İbrahim Binici , Cihat Özdemir , Salih Özdemir
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
FAVORITE 0 TOTAL DOWNLOAD COUNT 811

0

811

A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors: İhsan Güngör Şat , Bilginur Genç , Halil İbrahim Binici
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22119
FAVORITE 0 TOTAL DOWNLOAD COUNT 1820

0

1820

A New Functional Food: Black (Fermented) Garlic
Authors: İhsan Güngör Şat, Halil İbrahim Binici
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1222772
FAVORITE 0 TOTAL DOWNLOAD COUNT 1481

0

1481

Melatonin and Melatonin-Rich Foods
Authors: İhsan Şat , Halil İbrahim Binici
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
FAVORITE 0 TOTAL DOWNLOAD COUNT 1801

0

1801

Nutritional Composition and Health Benefits of Walnut and its Products
Authors: Halil İbrahim Binici , İhsan Güngör Şat , Eyad Aoudeh
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
FAVORITE 0 TOTAL DOWNLOAD COUNT 3830

0

3830

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Istanbul Esenyurt University Journal of Health Sciences
Istanbul Esenyurt University Journal of Health Sciences
Co-Editor
Editorial Board Memberships
Istanbul Esenyurt University Journal of Health Sciences
Istanbul Esenyurt University Journal of Health Sciences

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Journal of Energy Recovery and Transfer Processes
Journal of Energy Recovery and Transfer Processes
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors: Adem Savaş , Halil İbrahim Binici , İhsan Güngör Şat , Mustafa Kiliç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 938

1

0

938

Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors: Eyad Aoudeh , İhsan Güngör Şat , Halil İbrahim Binici
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1320

6

0

1320

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors: Halil İbrahim Binici , Cihat Özdemir , Salih Özdemir
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 811

3

0

811

A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors: İhsan Güngör Şat , Bilginur Genç , Halil İbrahim Binici
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22119
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1820

4

0

1820

Melatonin and Melatonin-Rich Foods
Authors: İhsan Şat , Halil İbrahim Binici
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1801

1

0

1801

Nutritional Composition and Health Benefits of Walnut and its Products
Authors: Halil İbrahim Binici , İhsan Güngör Şat , Eyad Aoudeh
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3830

10

0

3830

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