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Halil İbrahim Binici Asst. Prof. Dr. İstanbul Esenyurt Üniversitesi
Publication 7 Review 7 CrossRef Cited 12 TR Dizin Cited 8
7 Publication
7 Review
12 CrossRef Cited
8 TR Dizin Cited
0000-0003-3301-3994

Research Fields

Food Sciences Food Biotechnology Food Microbiology Food Technology Fruit-Vegetables Technology Dairy Technology

Institution

İstanbul Esenyurt Üniversitesi

Publications

Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Authors: Adem Savaş , Halil İbrahim Binici , İhsan Güngör Şat , Mustafa Kiliç
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603870
FAVORITE 0 TOTAL DOWNLOAD COUNT 143

0

143

Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors: Eyad Aoudeh , İhsan Güngör Şat , Halil İbrahim Binici
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
FAVORITE 0 TOTAL DOWNLOAD COUNT 548

0

548

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors: Halil İbrahim Binici , Cihat Özdemir , Salih Özdemir
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
FAVORITE 0 TOTAL DOWNLOAD COUNT 365

0

365

A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors: İhsan Güngör Şat , Bilginur Genç , Halil İbrahim Binici
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22119
FAVORITE 0 TOTAL DOWNLOAD COUNT 951

0

951

A New Functional Food: Black (Fermented) Garlic
Authors: İhsan Güngör Şat, Halil İbrahim Binici
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1222772
FAVORITE 0 TOTAL DOWNLOAD COUNT 640

0

640

Melatonin and Melatonin-Rich Foods
Authors: İhsan Şat , Halil İbrahim Binici
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
FAVORITE 0 TOTAL DOWNLOAD COUNT 942

0

942

Nutritional Composition and Health Benefits of Walnut and its Products
Authors: Halil İbrahim Binici , İhsan Güngör Şat , Eyad Aoudeh
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
FAVORITE 0 TOTAL DOWNLOAD COUNT 2601

0

2601

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Journal of Energy Recovery and Transfer Processes
Journal of Energy Recovery and Transfer Processes
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors: Halil İbrahim Binici , Cihat Özdemir , Salih Özdemir
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 365

1

0

365

A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM
Authors: İhsan Güngör Şat , Bilginur Genç , Halil İbrahim Binici
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22119
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 951

3

0

951

Melatonin and Melatonin-Rich Foods
Authors: İhsan Şat , Halil İbrahim Binici
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.906094
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 942

1

0

942

Nutritional Composition and Health Benefits of Walnut and its Products
Authors: Halil İbrahim Binici , İhsan Güngör Şat , Eyad Aoudeh
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2601

7

0

2601

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