Burak Erim profile image
Burak Erim Asst. Prof. Dr. İSTANBUL ESENYURT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication 3 Review 2
3 Publication
2 Review
0000-0003-1927-4549

Research Fields

Nutrition and Dietetics

Institution

İSTANBUL ESENYURT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Publications

The Effect Of Food Preparation And Cooking Methods On Advanced Glycation End Products
Authors: Burak Erim , Erdi Ergene , Canan Hecer
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1667

0

1667

Determination of Advanced Glycation End Products Intake Levels in University Students
Authors: Burak Erim
Published: 2021 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 789

0

789

Bariatric Surgery and Long-Term Nutrition Problems
Authors: Erdi Ergene , Burak Erim , Canan Hecer
Published: 2021 , Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

0

1352

Articles published in
Aydın Gastronomy
Aydın Gastronomy
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Reviews

Mersin Üniversitesi Sağlık Bilimleri Dergisi
Mersin Üniversitesi Sağlık Bilimleri Dergisi
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.