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Burak Erim
Asst. Prof. Dr.
İSTANBUL ESENYURT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication
3
Review
4
3
Publication
4
Review
0000-0003-1927-4549
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Institution
İSTANBUL ESENYURT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publications
The Effect Of Food Preparation And Cooking Methods On Advanced Glycation End Products
Authors:
Burak Erim
,
Erdi Ergene
,
Canan Hecer
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2312
0
FAVORITE
2312
TOTAL DOWNLOAD COUNT
Determination of Advanced Glycation End Products Intake Levels in University Students
Authors:
Burak Erim
Published: 2021 ,
İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
989
0
FAVORITE
989
TOTAL DOWNLOAD COUNT
Bariatric Surgery and Long-Term Nutrition Problems
Authors:
Erdi Ergene
,
Burak Erim
,
Canan Hecer
Published: 2021 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2440
0
FAVORITE
2440
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
İzmir Katip Çelebi University Faculty of Health Science Journal
Journal of Anadolu Bil Vocational School of Higher Education
Editorship
Istanbul Esenyurt University Journal of Health Sciences
Co-Editor
Editorial Board Memberships
Istanbul Esenyurt University Journal of Health Sciences
Reviews
İzmir Katip Çelebi University Faculty of Health Science Journal
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Turkish Journal of Health Science and Life
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