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Salih Özdemir Prof. Dr. ATATÜRK ÜNİVERSİTESİ, ERZURUM ZİRAAT FAKÜLTESİ
Publication 13 Review 16 CrossRef Cited 3 TR Dizin Cited 1
13 Publication
16 Review
3 CrossRef Cited
1 TR Dizin Cited
0000-0002-8576-3327

Research Fields

Dairy Technology

Institution

ATATÜRK ÜNİVERSİTESİ, ERZURUM ZİRAAT FAKÜLTESİ

Popular Publications

Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts
Authors: Ezgi Edebali , Salih Özdemir , Cihat Özdemir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.698331
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2797

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1

2797

Publications

Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese
Authors: Cihat Özdemir , Fatih Öz , Mehmet Murat Karaoğlu , Salih Özdemir , Abdolhadi Tajer
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1644206
FAVORITE 0 TOTAL DOWNLOAD COUNT 195

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195

The Quality of Fruit Ice Cream Sweetened with Stevia
Authors: Feray İnci Maden , Salih Özdemir
Published: 2024 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 692

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692

Making of Kandirif Cheese under Controlled (Factory Conditions) and Effects of Different Frying Media on Microbiological, Physical, Chemical and Sensory Properties of Kandirif Cheese Samples
Authors: Özgül Çinici , Salih Özdemir
Published: 2024 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 597

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597

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors: Halil İbrahim Binici , Cihat Özdemir , Salih Özdemir
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
FAVORITE 0 TOTAL DOWNLOAD COUNT 731

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731

The Quality of Yogurt Ice Cream Made with Different Emulgators
Authors: Ceyda İpçioğlu, Salih Özdemir
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1224681
FAVORITE 0 TOTAL DOWNLOAD COUNT 542

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542

Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local
Authors: Nurullah Zekeriya Akar , Salih Özdemir
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1068702
FAVORITE 0 TOTAL DOWNLOAD COUNT 758

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758

Determination of somatic cell number and other quality characteristics of raw milk from milk collection centers in Erzurum
Authors: Burcu Açık, Salih Özdemir
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1566

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1566

Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors: Cihat Özdemir , Mehmet Murat Karaoğlu , Fatih Öz , Salih Özdemir , Abdolhadi Tajer
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1091243
FAVORITE 0 TOTAL DOWNLOAD COUNT 1079

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1079

Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts
Authors: Ezgi Edebali , Salih Özdemir , Cihat Özdemir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.698331
FAVORITE 1 TOTAL DOWNLOAD COUNT 2797

1

2797

Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum
Authors: Şeyma Karacaoğlu , Salih Özdemir
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1183

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1183

The quality of ice cream samples made from buffalo milk
Authors: Hatice Bekiroğlu , Salih Özdemir
Published: 2020 , Food and Health
DOI: 10.3153/FH20003
FAVORITE 0 TOTAL DOWNLOAD COUNT 6681

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6681

THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE
Authors: Salih Özdemir , Ayşen Babacan
Published: 2018 , Food and Health
DOI: 10.3153/FH18015
FAVORITE 0 TOTAL DOWNLOAD COUNT 5135

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5135

Some Quality Characteristics of Re Combined Ice Creams Produced Using Plant Tea
Authors: Cihat Özdemir , Salih Özdemir
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1593

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1593

Articles published in
ATA-Food Journal
ATA-Food Journal
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
Food and Health
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors: Halil İbrahim Binici , Cihat Özdemir , Salih Özdemir
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 731

3

0

731

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