Abdolhadi Tajer profile image
Abdolhadi Tajer Doctoral Atatürk üniversitesi, Ziraat Fakültesi, Gıda mühendisliği bölümü
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Research Fields

Food Sciences Dairy Technology Oil Technology

Institution

Atatürk üniversitesi, Ziraat Fakültesi, Gıda mühendisliği bölümü

Publications

Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors: Cihat Özdemir , Mehmet Murat Karaoğlu , Fatih Öz , Salih Özdemir , Abdolhadi Tajer
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1091243
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Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
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