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Cihat Özdemir
Assoc. Prof. Dr.
Oltu Meslek yüksek Okulu
Publication
6
Review
10
CrossRef Cited
3
TR Dizin Cited
1
6
Publication
10
Review
3
CrossRef Cited
1
TR Dizin Cited
0000-0001-9259-5360
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Engineering
Institution
Oltu Meslek yüksek Okulu
Popular Publications
Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts
Authors:
Ezgi Edebali
,
Salih Özdemir
,
Cihat Özdemir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.698331
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2886
0
CITED
1
FAVORITE
2886
TOTAL DOWNLOAD COUNT
Publications
Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese
Authors:
Cihat Özdemir
,
Fatih Öz
,
Mehmet Murat Karaoğlu
,
Salih Özdemir
,
Abdolhadi Tajer
Published: 2026 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1644206
FAVORITE
0
TOTAL DOWNLOAD COUNT
304
0
FAVORITE
304
TOTAL DOWNLOAD COUNT
The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors:
Halil İbrahim Binici
,
Cihat Özdemir
,
Salih Özdemir
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
FAVORITE
0
TOTAL DOWNLOAD COUNT
810
0
FAVORITE
810
TOTAL DOWNLOAD COUNT
Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors:
Cihat Özdemir
,
Mehmet Murat Karaoğlu
,
Fatih Öz
,
Salih Özdemir
,
Abdolhadi Tajer
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1091243
FAVORITE
0
TOTAL DOWNLOAD COUNT
1133
0
FAVORITE
1133
TOTAL DOWNLOAD COUNT
Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts
Authors:
Ezgi Edebali
,
Salih Özdemir
,
Cihat Özdemir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.698331
FAVORITE
1
TOTAL DOWNLOAD COUNT
2886
1
FAVORITE
2886
TOTAL DOWNLOAD COUNT
Some Quality Characteristics of Re Combined Ice Creams Produced Using Plant Tea
Authors:
Cihat Özdemir
,
Salih Özdemir
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1624
0
FAVORITE
1624
TOTAL DOWNLOAD COUNT
Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples
Authors:
Filiz Yangılar
, Salih Özdemir,
Cihat Özdemir
Published: 2016 ,
Erzincan University Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1015
0
FAVORITE
1015
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Erzincan University Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Bilecik Seyh Edebali University Journal of Science
Journal Of Agriculture and Nature
Journal of Innovative Engineering and Natural Science
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
Publications
The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors:
Halil İbrahim Binici
,
Cihat Özdemir
,
Salih Özdemir
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
810
3
CITED
0
FAVORITE
810
TOTAL DOWNLOAD COUNT