Cihat Özdemir profile image
Cihat Özdemir Assoc. Prof. Dr. Oltu Meslek yüksek Okulu
Publication 6 Review 10 CrossRef Cited 3 TR Dizin Cited 1
6 Publication
10 Review
3 CrossRef Cited
1 TR Dizin Cited
0000-0001-9259-5360

Research Fields

Engineering Food Engineering

Institution

Oltu Meslek yüksek Okulu

Popular Publications

Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts
Authors: Ezgi Edebali , Salih Özdemir , Cihat Özdemir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.698331
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2886

0

1

2886

Publications

Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese
Authors: Cihat Özdemir , Fatih Öz , Mehmet Murat Karaoğlu , Salih Özdemir , Abdolhadi Tajer
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1644206
FAVORITE 0 TOTAL DOWNLOAD COUNT 304

0

304

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors: Halil İbrahim Binici , Cihat Özdemir , Salih Özdemir
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
FAVORITE 0 TOTAL DOWNLOAD COUNT 810

0

810

Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors: Cihat Özdemir , Mehmet Murat Karaoğlu , Fatih Öz , Salih Özdemir , Abdolhadi Tajer
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1091243
FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

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1133

Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts
Authors: Ezgi Edebali , Salih Özdemir , Cihat Özdemir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.698331
FAVORITE 1 TOTAL DOWNLOAD COUNT 2886

1

2886

Some Quality Characteristics of Re Combined Ice Creams Produced Using Plant Tea
Authors: Cihat Özdemir , Salih Özdemir
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1624

0

1624

Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples
Authors: Filiz Yangılar , Salih Özdemir, Cihat Özdemir
Published: 2016 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1015

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1015

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Innovative Engineering and Natural Science
Journal of Innovative Engineering and Natural Science
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering

Publications

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions
Authors: Halil İbrahim Binici , Cihat Özdemir , Salih Özdemir
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1225120
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 810

3

0

810

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.