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Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts

Year 2021, , 268 - 280, 01.03.2021

Salih Özdemir , Ezgi Edebali , Cihat Özdemir

https://doi.org/10.21597/jist.698331

Abstract

Proteins are important organic components for phuman health and they provide all necessary amino acids for the body. Milk proteins are considered very important source of bioactive peptides. Bovine milk, colostrum and other milk types are seen as the most important natural source of natural bioactive peptides. Bioactive peptides from milk; It can be obtained from casein and serum proteins. Bioactive peptides derived from milk have been identified as foods promoting health in foods. These peptides contribute to the development of the nervous, gastrointestinal, cardiovascular and immune systems in humans. Thus, it plays a vital role in the prevention of cancer, osteoporosis, hypertension and other health problems. The majority of biological activity is the primary sequence of natural proteins and can be released by enzymatic hydrolysis, proteolysis or microbial fermentation. Bioactive peptides have been identified in fermented milk products, sour milk, whey and ripened cheeses. It is also important to select the ideal bacterial strain and bacterial combination for ideal proteolytic activity and increase the bioactive peptide amount when producing the cheese.

Keywords

Dairy products Bioactive peptides Human health Proteolysis

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Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri

Year 2021, , 268 - 280, 01.03.2021

Salih Özdemir , Ezgi Edebali , Cihat Özdemir

https://doi.org/10.21597/jist.698331

Abstract

Proteinler insan sağlığı için önemli organik maddeler olup, vücut için gerekli tüm aminoasitleri sağlamaktadırlar. Süt proteinleri çok önemli biyoaktif peptit kaynağı olarak kabul edilmektedir. Sığır sütü, kolostrum ve diğer süt türleri doğal biyoaktif peptitlerin en önemli doğal kaynağı olarak görülmektedir. Biyoaktif peptitler sütten; kazein ve serum proteinlerinden elde edilebilir. Sütten elde edilen biyoaktif peptitler gıdalarda sağlığı geliştiren maddeler olarak tanımlanmıştır. Bu peptitler insanlarda sinir, gastrointestinal, kardiyovasküler ve immün sistemin gelişmesine katkı sağlamaktadır. Böylece peptitler kanser, osteoporoz, hipertansiyon ve diğer sağlık sorunlarının önlenmesinde hayati bir rol oynar. Biyolojik aktivitenin çoğunluğu doğal proteinlerin birincil sekansıdır ve enzimatik hidroliz, proteoliz ya da mikrobiyal fermantasyon sonucunda serbest bırakılabilmektedir. Fermente süt ürünlerinde, ekşi sütlerde, peynir altı suyunda ve olgunlaşmış peynirlerde biyoaktif peptitler yüksek düzeyde belirlenmiştir. Peynir üretimi gerçekleştirilirken ideal proteolitik aktivite ve biyopeptit miktarını artırmak için ideal bakteri suşunun ve bakteri kombinasyonunun seçilmesi önemlidir.

Keywords

Süt ürünleri Biyoaktif peptitler İnsan sağlığı Proteoliz

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There are 101 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Gıda Mühendisliği / Food Engineering
Authors

Salih Özdemir 0000-0002-8576-3327

Ezgi Edebali 0000-0001-6912-7569

Cihat Özdemir

Publication Date March 1, 2021
Submission Date March 3, 2020
Acceptance Date September 23, 2020
Published in Issue Year 2021

Cite

APA Özdemir, S., Edebali, E., & Özdemir, C. (2021). Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri. Journal of the Institute of Science and Technology, 11(1), 268-280. https://doi.org/10.21597/jist.698331
AMA Özdemir S, Edebali E, Özdemir C. Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri. Iğdır Üniv. Fen Bil Enst. Der. March 2021;11(1):268-280. doi:10.21597/jist.698331
Chicago Özdemir, Salih, Ezgi Edebali, and Cihat Özdemir. “Süt Ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler Ve İnsan Sağlığı Üzerine Etkileri”. Journal of the Institute of Science and Technology 11, no. 1 (March 2021): 268-80. https://doi.org/10.21597/jist.698331.
EndNote Özdemir S, Edebali E, Özdemir C (March 1, 2021) Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri. Journal of the Institute of Science and Technology 11 1 268–280.
IEEE S. Özdemir, E. Edebali, and C. Özdemir, “Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri”, Iğdır Üniv. Fen Bil Enst. Der., vol. 11, no. 1, pp. 268–280, 2021, doi: 10.21597/jist.698331.
ISNAD Özdemir, Salih et al. “Süt Ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler Ve İnsan Sağlığı Üzerine Etkileri”. Journal of the Institute of Science and Technology 11/1 (March 2021), 268-280. https://doi.org/10.21597/jist.698331.
JAMA Özdemir S, Edebali E, Özdemir C. Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri. Iğdır Üniv. Fen Bil Enst. Der. 2021;11:268–280.
MLA Özdemir, Salih et al. “Süt Ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler Ve İnsan Sağlığı Üzerine Etkileri”. Journal of the Institute of Science and Technology, vol. 11, no. 1, 2021, pp. 268-80, doi:10.21597/jist.698331.
Vancouver Özdemir S, Edebali E, Özdemir C. Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri. Iğdır Üniv. Fen Bil Enst. Der. 2021;11(1):268-80.