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Ezgi Edebali
Doctoral
Atatürk Üniversitesi
Publication
2
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2
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Summary
Publications
Peer Review
Research Fields
Dairy Technology
Institution
Atatürk Üniversitesi
Publications
γ-aminobutyric acid (GABA), carnosine, anserine, 5-hydroxymethylfurfural (HMF) and reducing sugar content of kefir fortified with alternative protein source Spirulina platensis
Authors:
Murat Emre Terzioğlu
,
Ezgi Edebali
,
İhsan Bakırcı
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1401399
FAVORITE
0
TOTAL DOWNLOAD COUNT
505
0
FAVORITE
505
TOTAL DOWNLOAD COUNT
Bioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts
Authors:
Ezgi Edebali
,
Salih Özdemir
,
Cihat Özdemir
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.698331
FAVORITE
0
TOTAL DOWNLOAD COUNT
2018
0
FAVORITE
2018
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
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