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Murat Emre Terzioğlu Asst. Prof. Dr. ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 6 Review 7 CrossRef Cited 6 TR Dizin Cited 4
6 Publication
7 Review
6 CrossRef Cited
4 TR Dizin Cited
0000-0001-6370-0694

Research Fields

Food Sciences Food Biotechnology Food Technology Dairy Technology

Institution

ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

New packaging methods used in the dairy industry
Authors: Murat Emre Terzioğlu , İhsan Bakırcı
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2152

0

1

2152

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 558

2

1

558

Publications

γ-aminobutyric acid (GABA), carnosine, anserine, 5-hydroxymethylfurfural (HMF) and reducing sugar content of kefir fortified with alternative protein source Spirulina platensis
Authors: Murat Emre Terzioğlu , Ezgi Edebali , İhsan Bakırcı
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1401399
FAVORITE 0 TOTAL DOWNLOAD COUNT 574

0

574

The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails
Authors: Aydın Daş , Besime Doğan Daş , Mehmet Avcı , Mücahit Kahraman , Gülşah Güngören , Faruk Bozkaya , Murat Emre Terzioğlu , Tuncay Tufan
Published: 2023 , Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1364245
FAVORITE 0 TOTAL DOWNLOAD COUNT 338

0

338

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
FAVORITE 1 TOTAL DOWNLOAD COUNT 558

1

558

The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Authors: Murat Emre Terzioğlu , Neslihan Yıldız Küçük , İhsan Bakırcı
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199636
FAVORITE 0 TOTAL DOWNLOAD COUNT 448

0

448

New packaging methods used in the dairy industry
Authors: Murat Emre Terzioğlu , İhsan Bakırcı
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2152

1

2152

DETERMINATION OF MILK CONSUMPTION HABITS AND BEHAVIORS OF UNDERGRADUATE STUDENTS
Authors: Murat Emre Terzioğlu , İHSAN Bakırcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18080
FAVORITE 0 TOTAL DOWNLOAD COUNT 1152

0

1152

Articles published in
ATA-Food Journal
ATA-Food Journal
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food

Reviews

Environmental Research and Technology
Environmental Research and Technology
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 558

2

1

558

The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Authors: Murat Emre Terzioğlu , Neslihan Yıldız Küçük , İhsan Bakırcı
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199636
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 448

3

0

448

DETERMINATION OF MILK CONSUMPTION HABITS AND BEHAVIORS OF UNDERGRADUATE STUDENTS
Authors: Murat Emre Terzioğlu , İHSAN Bakırcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18080
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1152

1

0

1152

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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