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Murat Emre Terzioğlu Asst. Prof. Dr. ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 7 Review 8 CrossRef Cited 11 TR Dizin Cited 4
7 Publication
8 Review
11 CrossRef Cited
4 TR Dizin Cited
0000-0001-6370-0694

Research Fields

Food Sciences Food Technology Food Biotechnology Dairy Technology Gıda Teknolojisi Gıda Biyokimyası Süt ve Süt Ürünleri Teknolojisi

Institution

ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

New packaging methods used in the dairy industry
Authors: Murat Emre Terzioğlu , İhsan Bakırcı
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 4183

0

2

4183

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1235

4

1

1235

Publications

EVALUATION OF LOR CHEESES SOLD IN ERZURUM PROVINCE IN TERMS OF VARIOUS PHYSICOCHEMICAL PROPERTIES AND ELEMENTAL COMPOSITION
Authors: Murat Emre Terzioğlu
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD26002
FAVORITE 0 TOTAL DOWNLOAD COUNT 1018

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1018

γ-aminobutyric acid (GABA), carnosine, anserine, 5-hydroxymethylfurfural (HMF) and reducing sugar content of kefir fortified with alternative protein source Spirulina platensis
Authors: Murat Emre Terzioğlu , Ezgi Edebali , İhsan Bakırcı
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1401399
FAVORITE 0 TOTAL DOWNLOAD COUNT 1868

0

1868

The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails
Authors: Aydın Daş , Besime Doğan Daş , Mehmet Avcı , Mücahit Kahraman , Gülşah Güngören , Faruk Bozkaya , Murat Emre Terzioğlu , Tuncay Tufan
Published: 2023 , Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1364245
FAVORITE 0 TOTAL DOWNLOAD COUNT 794

0

794

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
FAVORITE 1 TOTAL DOWNLOAD COUNT 1235

1

1235

The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Authors: Murat Emre Terzioğlu , Neslihan Yıldız Küçük , İhsan Bakırcı
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199636
FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

0

1054

New packaging methods used in the dairy industry
Authors: Murat Emre Terzioğlu , İhsan Bakırcı
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 4183

2

4183

DETERMINATION OF MILK CONSUMPTION HABITS AND BEHAVIORS OF UNDERGRADUATE STUDENTS
Authors: Murat Emre Terzioğlu , İHSAN Bakırcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18080
FAVORITE 0 TOTAL DOWNLOAD COUNT 1525

0

1525

Articles published in
ATA-Food Journal
ATA-Food Journal
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Environmental Research and Technology
Environmental Research and Technology
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

γ-aminobutyric acid (GABA), carnosine, anserine, 5-hydroxymethylfurfural (HMF) and reducing sugar content of kefir fortified with alternative protein source Spirulina platensis
Authors: Murat Emre Terzioğlu , Ezgi Edebali , İhsan Bakırcı
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1401399
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1868

1

0

1868

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1235

4

1

1235

The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Authors: Murat Emre Terzioğlu , Neslihan Yıldız Küçük , İhsan Bakırcı
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199636
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

3

0

1054

DETERMINATION OF MILK CONSUMPTION HABITS AND BEHAVIORS OF UNDERGRADUATE STUDENTS
Authors: Murat Emre Terzioğlu , İHSAN Bakırcı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18080
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1525

3

0

1525

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