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Researchers
Ayla Arslaner
Ayla Arslaner
Assoc. Prof. Dr.
Bayburt Üniversitesi
Publication
10
Review
40
CrossRef Cited
20
TR Dizin Cited
19
10
Publication
40
Review
20
CrossRef Cited
19
TR Dizin Cited
0000-0002-2777-9697
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Dairy Technology
Gıda Aromaları
Institution
Bayburt Üniversitesi
Popular Publications
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
3210
1
CITED
3
FAVORITE
3210
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED
10
FAVORITE
2
TOTAL DOWNLOAD COUNT
4649
10
CITED
2
FAVORITE
4649
TOTAL DOWNLOAD COUNT
CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
Authors:
Hüseyin Serencam
,
Ayla Arslaner
, Müge Köse
Published: 2018 ,
Engineering Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4105
0
CITED
1
FAVORITE
4105
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4212
1
CITED
1
FAVORITE
4212
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
999
4
CITED
1
FAVORITE
999
TOTAL DOWNLOAD COUNT
Publications
INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors:
Murat Emre Terzioğlu
,
Ayla Arslaner
,
İhsan Bakırcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22101
FAVORITE
1
TOTAL DOWNLOAD COUNT
500
1
FAVORITE
500
TOTAL DOWNLOAD COUNT
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
FAVORITE
3
TOTAL DOWNLOAD COUNT
3210
3
FAVORITE
3210
TOTAL DOWNLOAD COUNT
A potential antiviral and food-derived healthy ingredient: Resveratrol
Authors:
Ayla Arslaner
, Zehra Türkoğlu
Published: 2020 ,
Food and Health
DOI: 10.3153/FH21007
FAVORITE
0
TOTAL DOWNLOAD COUNT
1633
0
FAVORITE
1633
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE
2
TOTAL DOWNLOAD COUNT
4649
2
FAVORITE
4649
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
FAVORITE
1
TOTAL DOWNLOAD COUNT
999
1
FAVORITE
999
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
FAVORITE
1
TOTAL DOWNLOAD COUNT
4212
1
FAVORITE
4212
TOTAL DOWNLOAD COUNT
A Potential Geographical Indication: Saruç
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2018 ,
Erzincan University Journal of Science and Technology
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2794
1
FAVORITE
2794
TOTAL DOWNLOAD COUNT
CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
Authors:
Hüseyin Serencam
,
Ayla Arslaner
, Müge Köse
Published: 2018 ,
Engineering Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4105
1
FAVORITE
4105
TOTAL DOWNLOAD COUNT
Determination of Some Quality Properties of Low Calorie Ice-Cream Produced with Walnut Paste and Dried Mulberry Powder
Authors:
Ayla Arslaner
, Mehmet Ali Salık
Published: 2017 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.320346
FAVORITE
1
TOTAL DOWNLOAD COUNT
3360
1
FAVORITE
3360
TOTAL DOWNLOAD COUNT
Effect of Milk Type, Pasteurization and Packaging Materials on Some Physicochemical Properties and Free Fatty Acid Profiles of Tulum Cheese
Authors:
Ayla Arslaner
, İhsan Bakırcı
Published: 2016 ,
Akademik Gıda
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
621
1
FAVORITE
621
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Engineering Sciences
Erzincan University Journal of Science and Technology
Food and Health
The Journal of Food
Editorship
Erzincan University Journal of Science and Technology
Section Editor , Layout Editor
Reviews
Akademik Ziraat Dergisi
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Black Sea Journal of Agriculture
Erzincan University Journal of Science and Technology
European Journal of Science and Technology
Fırat University Journal of Engineering Science
Food and Health
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Middle Black Sea Journal of Health Science
Research in Agricultural Sciences
Sakarya University Journal of Science
Sinop University Journal of Natural Sciences
The Journal of Food
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors:
Murat Emre Terzioğlu
,
Ayla Arslaner
,
İhsan Bakırcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22101
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
500
2
CITED
1
FAVORITE
500
TOTAL DOWNLOAD COUNT
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
3210
1
CITED
3
FAVORITE
3210
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED
10
FAVORITE
2
TOTAL DOWNLOAD COUNT
4649
10
CITED
2
FAVORITE
4649
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
999
4
CITED
1
FAVORITE
999
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4212
1
CITED
1
FAVORITE
4212
TOTAL DOWNLOAD COUNT
Determination of Some Quality Properties of Low Calorie Ice-Cream Produced with Walnut Paste and Dried Mulberry Powder
Authors:
Ayla Arslaner
, Mehmet Ali Salık
Published: 2017 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.320346
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3360
2
CITED
1
FAVORITE
3360
TOTAL DOWNLOAD COUNT
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