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Ayla Arslaner Assoc. Prof. Dr. Bayburt Üniversitesi
Publication 12 Review 47 CrossRef Cited 32 TR Dizin Cited 22
12 Publication
47 Review
32 CrossRef Cited
22 TR Dizin Cited
0000-0002-2777-9697
56543572100

Research Fields

Food Engineering Food Technology Dairy Technology Gıda Aromaları

Institution

Bayburt Üniversitesi

Popular Publications

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5156

1

3

5156

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 17 FAVORITE 2 TOTAL DOWNLOAD COUNT 7581

17

2

7581

CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
Authors: Hüseyin Serencam , Ayla Arslaner , Müge Köse
Published: 2018 , Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4889

0

1

4889

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5248

1

1

5248

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1566

6

1

1566

Publications

TECHNOLOGICAL QUALITY AND AROMA COMPOSITION OF SET AND STIRRED YOGURTS SUPPLEMENTED WITH Malus sylvestris MILLER (WILD SOUR APPLE) SAUCE PREPARED WITH DIFFERENT SUGAR CONCENTRATIONS
Authors: Ayla Arslaner , Beyza Karakoç
Published: 2026 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 163

1

163

Low-Calorie Probiotic Fruit Yogurt with Aronia Sauce as a Healthy Snack for Diabetics
Authors: Ayla Arslaner , Zehra Türkoğlu , Elif Büşra Işik , Beysun Yıldız , Dilan Çifci , Melike Akkoyun
Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1770280
FAVORITE 0 TOTAL DOWNLOAD COUNT 415

0

415

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
FAVORITE 1 TOTAL DOWNLOAD COUNT 1092

1

1092

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 5156

3

5156

A potential antiviral and food-derived healthy ingredient: Resveratrol
Authors: Ayla Arslaner , Zehra Türkoğlu
Published: 2020 , Food and Health
DOI: 10.3153/FH21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 2519

0

2519

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 7581

2

7581

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
FAVORITE 1 TOTAL DOWNLOAD COUNT 1566

1

1566

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 5248

1

5248

A Potential Geographical Indication: Saruç
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3323

1

3323

CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
Authors: Hüseyin Serencam , Ayla Arslaner , Müge Köse
Published: 2018 , Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4889

1

4889

Determination of Some Quality Properties of Low Calorie Ice-Cream Produced with Walnut Paste and Dried Mulberry Powder
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2017 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.320346
FAVORITE 1 TOTAL DOWNLOAD COUNT 4147

1

4147

Effect of Milk Type, Pasteurization and Packaging Materials on Some Physicochemical Properties and Free Fatty Acid Profiles of Tulum Cheese
Authors: Ayla Arslaner , İhsan Bakırcı
Published: 2016 , Akademik Gıda
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 996

1

996

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Engineering Sciences
Engineering Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Section Editor , Layout Editor
Editorial Board Memberships
Journal of Applied Tourism Research
Journal of Applied Tourism Research

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Middle Black Sea Journal of Health Science
Middle Black Sea Journal of Health Science
Research in Agricultural Sciences
Research in Agricultural Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1092

4

1

1092

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5156

1

3

5156

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 17 FAVORITE 2 TOTAL DOWNLOAD COUNT 7581

17

2

7581

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1566

6

1

1566

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5248

1

1

5248

Determination of Some Quality Properties of Low Calorie Ice-Cream Produced with Walnut Paste and Dried Mulberry Powder
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2017 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.320346
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4147

3

1

4147

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