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Mehmet Ali Salık Asst. Prof. Dr. BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 9 Review 2 CrossRef Cited 34 TR Dizin Cited 23
9 Publication
2 Review
34 CrossRef Cited
23 TR Dizin Cited
0000-0003-4727-9830

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Dairy Technology

Institution

BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Popular Publications

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 4493

1

3

4493

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 13 FAVORITE 2 TOTAL DOWNLOAD COUNT 6287

13

2

6287

A Potential Geographical Indication: Saruç
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3063

0

1

3063

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4818

1

1

4818

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1339

5

1

1339

Publications

The Effects of Hot and Cold Infusions on Some Quality Characteristics and Bioactivity of Walnut (Juglans regia L.) Leaf Tea Enriched with Different Spices
Authors: Mehmet Ali Salık
Published: 2025 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1695943
FAVORITE 0 TOTAL DOWNLOAD COUNT 74

0

74

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE 1 TOTAL DOWNLOAD COUNT 8121

1

8121

Products with geographical indication of Erzurum: A current overview and suggestions
Authors: Songül Çakmakçı , Mehmet Ali Salık
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3634

0

3634

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
FAVORITE 0 TOTAL DOWNLOAD COUNT 3306

0

3306

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 4493

3

4493

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 6287

2

6287

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
FAVORITE 1 TOTAL DOWNLOAD COUNT 1339

1

1339

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 4818

1

4818

A Potential Geographical Indication: Saruç
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3063

1

3063

Articles published in
Akademik Gıda
Akademik Gıda
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 8121

7

1

8121

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3306

7

0

3306

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 4493

1

3

4493

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 13 FAVORITE 2 TOTAL DOWNLOAD COUNT 6287

13

2

6287

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1339

5

1

1339

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4818

1

1

4818

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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