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Mehmet Ali Salık Asst. Prof. Dr. BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 11 Review 3 CrossRef Cited 42 TR Dizin Cited 23
11 Publication
3 Review
42 CrossRef Cited
23 TR Dizin Cited

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Dairy Technology

Institution

BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Popular Publications

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5123

1

3

5123

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 17 FAVORITE 2 TOTAL DOWNLOAD COUNT 7488

17

2

7488

0

1

3306

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5209

1

1

5209

6

1

1538

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE 1 TOTAL DOWNLOAD COUNT 9997

1

9997

0

4628

0

3973

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 5123

3

5123

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 7488

2

7488

1

1538

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 5209

1

5209

1

3306

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 9997

9

1

9997

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 3973

8

0

3973

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5123

1

3

5123

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 17 FAVORITE 2 TOTAL DOWNLOAD COUNT 7488

17

2

7488

6

1

1538

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5209

1

1

5209