avatar
Mehmet Ali Salık Asst. Prof. Dr. BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 11 Review 3 CrossRef Cited 40 TR Dizin Cited 23
11 Publication
3 Review
40 CrossRef Cited
23 TR Dizin Cited

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Dairy Technology

Institution

BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Popular Publications

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5001

1

3

5001

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 16 FAVORITE 2 TOTAL DOWNLOAD COUNT 7253

16

2

7253

0

1

3251

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5134

1

1

5134

5

1

1477

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE 1 TOTAL DOWNLOAD COUNT 9643

1

9643

0

4389

0

3829

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 5001

3

5001

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 7253

2

7253

1

1477

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 5134

1

5134

1

3251

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 9643

9

1

9643

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 3829

8

0

3829

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5001

1

3

5001

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 16 FAVORITE 2 TOTAL DOWNLOAD COUNT 7253

16

2

7253

5

1

1477

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5134

1

1

5134