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Mehmet Ali Salık Asst. Prof. Dr. BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 11 Review 3 CrossRef Cited 37 TR Dizin Cited 23
11 Publication
3 Review
37 CrossRef Cited
23 TR Dizin Cited

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Dairy Technology

Institution

BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Popular Publications

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 4850

1

3

4850

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 15 FAVORITE 2 TOTAL DOWNLOAD COUNT 6936

15

2

6936

0

1

3189

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5026

1

1

5026

5

1

1443

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE 1 TOTAL DOWNLOAD COUNT 9258

1

9258

0

4149

0

3675

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 4850

3

4850

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 6936

2

6936

1

1443

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 5026

1

5026

1

3189

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 9258

7

1

9258

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 3675

8

0

3675

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 4850

1

3

4850

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 15 FAVORITE 2 TOTAL DOWNLOAD COUNT 6936

15

2

6936

5

1

1443

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5026

1

1

5026