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Mehmet Ali Salık Asst. Prof. Dr. BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 11 Review 4 CrossRef Cited 45 TR Dizin Cited 23
11 Publication
4 Review
45 CrossRef Cited
23 TR Dizin Cited

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Dairy Technology

Institution

BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Popular Publications

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5352

1

3

5352

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 18 FAVORITE 2 TOTAL DOWNLOAD COUNT 8134

18

2

8134

0

1

3454

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5408

1

1

5408

6

1

1718

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE 1 TOTAL DOWNLOAD COUNT 10533

1

10533

0

5228

0

4280

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 5352

3

5352

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 8134

2

8134

1

1718

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 5408

1

5408

1

3454

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 10533

9

1

10533

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 4280

10

0

4280

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5352

1

3

5352

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 18 FAVORITE 2 TOTAL DOWNLOAD COUNT 8134

18

2

8134

6

1

1718

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5408

1

1

5408