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Mehmet Ali Salık Dr. Instructor BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 8 Review 2 CrossRef Cited 23 TR Dizin Cited 16
8 Publication
2 Review
23 CrossRef Cited
16 TR Dizin Cited
0000-0003-4727-9830

Research Fields

Food Sciences Food Technology Fruit-Vegetables Technology Dairy Technology

Institution

BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Popular Publications

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 3420

1

3

3420

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 11 FAVORITE 2 TOTAL DOWNLOAD COUNT 4883

11

2

4883

A Potential Geographical Indication: Saruç
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2832

0

1

2832

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4275

1

1

4275

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1036

4

1

1036

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE 1 TOTAL DOWNLOAD COUNT 6385

1

6385

Products with geographical indication of Erzurum: A current overview and suggestions
Authors: Songül Çakmakçı , Mehmet Ali Salık
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2470

0

2470

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
FAVORITE 0 TOTAL DOWNLOAD COUNT 2568

0

2568

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 3420

3

3420

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 4883

2

4883

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
FAVORITE 1 TOTAL DOWNLOAD COUNT 1036

1

1036

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 4275

1

4275

A Potential Geographical Indication: Saruç
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2832

1

2832

Articles published in
Akademik Gıda
Akademik Gıda
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 6385

2

1

6385

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2568

4

0

2568

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 3420

1

3

3420

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 11 FAVORITE 2 TOTAL DOWNLOAD COUNT 4883

11

2

4883

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1036

4

1

1036

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4275

1

1

4275

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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