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Mehmet Ali Salık Asst. Prof. Dr. BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 11 Review 6 CrossRef Cited 45 TR Dizin Cited 23
11 Publication
6 Review
45 CrossRef Cited
23 TR Dizin Cited

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Dairy Technology

Institution

BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Popular Publications

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5538

1

3

5538

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 18 FAVORITE 2 TOTAL DOWNLOAD COUNT 8544

18

2

8544

0

1

3678

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5599

1

1

5599

6

1

1834

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE 1 TOTAL DOWNLOAD COUNT 11506

1

11506

0

5602

0

4574

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 5538

3

5538

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 8544

2

8544

1

1834

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 5599

1

5599

1

3678

Publications

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 11506

9

1

11506

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 4574

10

0

4574

Spirulina platensis as A Functional Food Additiv
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 5538

1

3

5538

Functional Ice Cream Technology
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 18 FAVORITE 2 TOTAL DOWNLOAD COUNT 8544

18

2

8544

6

1

1834

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5599

1

1

5599