About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Mehmet Ali Salık
Asst. Prof. Dr.
BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication
11
Review
3
CrossRef Cited
40
TR Dizin Cited
23
11
Publication
3
Review
40
CrossRef Cited
23
TR Dizin Cited
0000-0003-4727-9830
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fruit-Vegetables Technology
Food Technology
Dairy Technology
Institution
BİNGÖL ÜNİVERSİTESİ, GIDA, TARIM VE HAYVANCILIK MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Popular Publications
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
5001
1
CITED
3
FAVORITE
5001
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED
16
FAVORITE
2
TOTAL DOWNLOAD COUNT
7253
16
CITED
2
FAVORITE
7253
TOTAL DOWNLOAD COUNT
A Potential Geographical Indication: Saruç
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2018 ,
Erzincan University Journal of Science and Technology
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3251
0
CITED
1
FAVORITE
3251
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
5134
1
CITED
1
FAVORITE
5134
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1477
5
CITED
1
FAVORITE
1477
TOTAL DOWNLOAD COUNT
Publications
The Importance of Branding in Ensuring Sustainability in Beekeeping Activities and The Creation of Turkey's Geographical Indication Honey Map
Authors:
Mehmet Ali Salık
, Cahide Sude Taş
Published: 2025 ,
BinBee – Arı ve Doğal Ürünler Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
163
0
FAVORITE
163
TOTAL DOWNLOAD COUNT
The Importance of Geographical Indication Registration in Ensuring Sustainability in the Production of Agricultural and Animal Foods and the Possible Effects of Climate Change: The Case of Bingöl Province
Authors:
Mehmet Ali Salık
Published: 2025 ,
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
418
0
FAVORITE
418
TOTAL DOWNLOAD COUNT
The Effects of Hot and Cold Infusions on Some Quality Characteristics and Bioactivity of Walnut (Juglans regia L.) Leaf Tea Enriched with Different Spices
Authors:
Mehmet Ali Salık
Published: 2025 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1695943
FAVORITE
0
TOTAL DOWNLOAD COUNT
384
0
FAVORITE
384
TOTAL DOWNLOAD COUNT
Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors:
Mehmet Ali Salık
, Songül Çakmakçı
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
FAVORITE
1
TOTAL DOWNLOAD COUNT
9643
1
FAVORITE
9643
TOTAL DOWNLOAD COUNT
Products with geographical indication of Erzurum: A current overview and suggestions
Authors:
Songül Çakmakçı
,
Mehmet Ali Salık
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4389
0
FAVORITE
4389
TOTAL DOWNLOAD COUNT
FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors:
Mehmet Ali Salık
,
Songül Çakmakçı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21133
FAVORITE
0
TOTAL DOWNLOAD COUNT
3829
0
FAVORITE
3829
TOTAL DOWNLOAD COUNT
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
FAVORITE
3
TOTAL DOWNLOAD COUNT
5001
3
FAVORITE
5001
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE
2
TOTAL DOWNLOAD COUNT
7253
2
FAVORITE
7253
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
FAVORITE
1
TOTAL DOWNLOAD COUNT
1477
1
FAVORITE
1477
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
FAVORITE
1
TOTAL DOWNLOAD COUNT
5134
1
FAVORITE
5134
TOTAL DOWNLOAD COUNT
A Potential Geographical Indication: Saruç
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2018 ,
Erzincan University Journal of Science and Technology
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3251
1
FAVORITE
3251
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
BinBee – Arı ve Doğal Ürünler Dergisi
Erzincan University Journal of Science and Technology
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Reviews
Aydın Gastronomy
Turkish Journal of Nature and Science
Publications
Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Authors:
Mehmet Ali Salık
, Songül Çakmakçı
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1274040
CITED
9
FAVORITE
1
TOTAL DOWNLOAD COUNT
9643
9
CITED
1
FAVORITE
9643
TOTAL DOWNLOAD COUNT
FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors:
Mehmet Ali Salık
,
Songül Çakmakçı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21133
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
3829
8
CITED
0
FAVORITE
3829
TOTAL DOWNLOAD COUNT
Spirulina platensis as A Functional Food Additiv
Authors:
Çağrı Güler
, Zehra Türkoğlu,
Mehmet Ali Salık
,
Özgenur Türkmen
,
Ayla Arslaner
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
5001
1
CITED
3
FAVORITE
5001
TOTAL DOWNLOAD COUNT
Functional Ice Cream Technology
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED
16
FAVORITE
2
TOTAL DOWNLOAD COUNT
7253
16
CITED
2
FAVORITE
7253
TOTAL DOWNLOAD COUNT
SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19159
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1477
5
CITED
1
FAVORITE
1477
TOTAL DOWNLOAD COUNT
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors:
Ayla Arslaner
,
Mehmet Ali Salık
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
5134
1
CITED
1
FAVORITE
5134
TOTAL DOWNLOAD COUNT