Songül Çakmakçı profile image
Songül Çakmakçı Prof. Dr. ATATURK UNIVERSITY
Publication 4 Review 8 CrossRef Cited 13 TR Dizin Cited 95
4 Publication
8 Review
13 CrossRef Cited
95 TR Dizin Cited

Research Fields

Dairy Technology

Institution

ATATURK UNIVERSITY

Popular Publications

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 16010

7

1

16010

Publications

0

991

0

5007

Microbiological, Sensorial and Technological Characteristics of Rennet Used in Cheese Production Facilities around Erzurum City in Turkey
Authors: Ayşin Cantürk, Songül Çakmakçı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544064
FAVORITE 0 TOTAL DOWNLOAD COUNT 5277

0

5277

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
FAVORITE 1 TOTAL DOWNLOAD COUNT 16010

1

16010

Publications

2

0

991

Microbiological, Sensorial and Technological Characteristics of Rennet Used in Cheese Production Facilities around Erzurum City in Turkey
Authors: Ayşin Cantürk, Songül Çakmakçı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544064
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 5277

4

0

5277

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 16010

7

1

16010