Songül Çakmakçı profile image
Songül Çakmakçı Prof. Dr. ATATURK UNIVERSITY
Publication 4 Review 6 CrossRef Cited 8
4 Publication
6 Review
8 CrossRef Cited

Research Fields

Dairy Technology

Institution

ATATURK UNIVERSITY

Popular Publications

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 10370

5

1

10370

Publications

0

360

0

1846

Microbiological, Sensorial and Technological Characteristics of Rennet Used in Cheese Production Facilities around Erzurum City in Turkey
Authors: Ayşin Cantürk, Songül Çakmakçı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1891

0

1891

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
FAVORITE 1 TOTAL DOWNLOAD COUNT 10370

1

10370

Publications

1

0

360

Microbiological, Sensorial and Technological Characteristics of Rennet Used in Cheese Production Facilities around Erzurum City in Turkey
Authors: Ayşin Cantürk, Songül Çakmakçı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544064
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1891

2

0

1891

An Overview of Milk Coagulating Enzymes in Cheese Production and Recent Developments
Authors: Songül Çakmakçı , Ayşin Cantürk, Yusuf Çakır
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370264
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 10370

5

1

10370

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