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Deren Tahmas Kahyaoğlu Assoc. Prof. Dr. KASTAMONU UNIVERSITY
Publication 9 Review 10 CrossRef Cited 18 TR Dizin Cited 6
9 Publication
10 Review
18 CrossRef Cited
6 TR Dizin Cited
0000-0001-5863-1452

Research Fields

Food Sciences Dairy Technology

Institution

KASTAMONU UNIVERSITY

Publications

Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Turkish Journal of Forestry
DOI: 10.18182/tjf.1382213
FAVORITE 0 TOTAL DOWNLOAD COUNT 2510

0

2510

Healing from Nature: An Overview of Adaptogens
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1382820
FAVORITE 0 TOTAL DOWNLOAD COUNT 3187

0

3187

A study on the investigation of some properties of cheeses supplied from Kastamonu local markets
Authors: Mehmet Yılmaz, Erdinç Çelik, Deren Tahmas Kahyaoğlu
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1378580
FAVORITE 0 TOTAL DOWNLOAD COUNT 1091

0

1091

Microbiological, Physicochemical and Sensory Properties of Ardahan Göbek Kaşar Cheese
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2023 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1201905
FAVORITE 0 TOTAL DOWNLOAD COUNT 1240

0

1240

Comparison of Total Antioxidant Activity, Total Phenolic Compound and Total Flavonoid Contents of Ala Plum Grown in Kastamonu and Üryani Plum Obtained from Ala Plum
Authors: Deren Tahmas Kahyaoğlu
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.886998
FAVORITE 0 TOTAL DOWNLOAD COUNT 1715

0

1715

Determination of some microbiological and physicochemical properties of butter produced in central villages of Kastamonu province of Turkey
Authors: Deren Tahmas Kahyaoğlu , Gizem Musaoğlu
Published: 2022 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1036674
FAVORITE 0 TOTAL DOWNLOAD COUNT 2062

0

2062

Investigation of Some Microbiological and Physicochemical Properties of Commercial Ayran Consumed in Kastamonu
Authors: Betül Hilal Dinç , Deren Tahmas Kahyaoğlu
Published: 2021 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.794707
FAVORITE 0 TOTAL DOWNLOAD COUNT 2201

0

2201

Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes
Authors: Deren Tahmas Kahyaoğlu
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.884541
FAVORITE 0 TOTAL DOWNLOAD COUNT 2263

0

2263

THE IMPORTANCE OF MYCOTOXINS IN DAIRY PRODUCTS
Authors: Deren Tahmas Kahyaoğlu
Published: 2017 , The Turkish Journal Of Occupational / Environmental Medicine and Safety
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 522

0

522

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Bartin Faculty of Forestry
Journal of Bartin Faculty of Forestry
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Turkish Journal Of Occupational / Environmental Medicine and Safety
The Turkish Journal Of Occupational / Environmental Medicine and Safety
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Forestry
Turkish Journal of Forestry

Reviews

Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
Health Academy Kastamonu
Health Academy Kastamonu
Journal of Agricultural Production
Journal of Agricultural Production
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Turkish Journal of Forestry
DOI: 10.18182/tjf.1382213
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2510

1

0

2510

Healing from Nature: An Overview of Adaptogens
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1382820
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3187

1

0

3187

A study on the investigation of some properties of cheeses supplied from Kastamonu local markets
Authors: Mehmet Yılmaz, Erdinç Çelik, Deren Tahmas Kahyaoğlu
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1378580
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1091

3

0

1091

Microbiological, Physicochemical and Sensory Properties of Ardahan Göbek Kaşar Cheese
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2023 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1201905
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1240

2

0

1240

Determination of some microbiological and physicochemical properties of butter produced in central villages of Kastamonu province of Turkey
Authors: Deren Tahmas Kahyaoğlu , Gizem Musaoğlu
Published: 2022 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1036674
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2062

1

0

2062

Investigation of Some Microbiological and Physicochemical Properties of Commercial Ayran Consumed in Kastamonu
Authors: Betül Hilal Dinç , Deren Tahmas Kahyaoğlu
Published: 2021 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.794707
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2201

2

0

2201

Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes
Authors: Deren Tahmas Kahyaoğlu
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.884541
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2263

8

0

2263

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