Alinteri Journal of Agriculture Science
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ISSN 2564-7814 | e-ISSN 2587-2249 | Period Biannually | Founded: 2007 | Publisher Adem Yavuz SÖNMEZ |


As of July 15th 2018, Alınteri Journal of Agriculture Sciences will continue to accept manuscripts ScholarOne-Clarivate link: https://mc04.manuscriptcentral.com/alinterijoas

The Alinteri Journal of Aqriculture Sciences has been published biannul from 2007. Alinteri Journal of Agriculture Science publishes scientific studies and agriculture. Alınteri Journal of Agriculture Science is online publishes 2 issues per year in order to provide communication between agricultural scientists. This journal is an open access, international, double blind peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of agriculture, fisheries, veterinary and biology. Our open access strategies is "Open access to peer-reviewed journal literature is the goal. Self-archiving (I.) and a new generation of open-access journals (II.) are the ways to attain this goal. They are not only direct and effective means to this end, they are within the reach of scholars themselves, immediately, and need not wait on changes brought about by markets or legislation. While we endorse the two strategies just outlined, we also encourage experimentation with further ways to make the transition from the present methods of dissemination to open access. Flexibility, experimentation, and adaptation to local circumstances are the best ways to assure that progress in diverse settings will be rapid, secure, and long-lived.


Alinteri Journal of Agriculture Science

ISSN 2564-7814 | e-ISSN 2587-2249 | Period Biannually | Founded: 2007 | Publisher Adem Yavuz SÖNMEZ |
Cover Image


As of July 15th 2018, Alınteri Journal of Agriculture Sciences will continue to accept manuscripts ScholarOne-Clarivate link: https://mc04.manuscriptcentral.com/alinterijoas

The Alinteri Journal of Aqriculture Sciences has been published biannul from 2007. Alinteri Journal of Agriculture Science publishes scientific studies and agriculture. Alınteri Journal of Agriculture Science is online publishes 2 issues per year in order to provide communication between agricultural scientists. This journal is an open access, international, double blind peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of agriculture, fisheries, veterinary and biology. Our open access strategies is "Open access to peer-reviewed journal literature is the goal. Self-archiving (I.) and a new generation of open-access journals (II.) are the ways to attain this goal. They are not only direct and effective means to this end, they are within the reach of scholars themselves, immediately, and need not wait on changes brought about by markets or legislation. While we endorse the two strategies just outlined, we also encourage experimentation with further ways to make the transition from the present methods of dissemination to open access. Flexibility, experimentation, and adaptation to local circumstances are the best ways to assure that progress in diverse settings will be rapid, secure, and long-lived.


Volume 34 - Issue 2 - Dec 31, 2019
  1. Effect of Swirl Plates on Volumetric Discharge Rate and Spray Characteristics of Hollow Cone Nozzles
    Pages 103 - 110
    Bahadır Sayıncı , Rüçhan Çömlek , Bünyamin Demir , Mustafa Çomaklı
  2. A New Financing Model for Carbon Emission Reduction Projects: The Use of Carbon Emission Reduction Purchase Agreements (ERPA) in the Private Pension System
    Pages 111 - 120
    Gökhan Şen , Mehmet Yunus Çelik , Tolga Ulusoy
  3. Effects of Lovastatin Suplemented Diet on Laying Performance, Egg Quality, Yolk Lipid Profile and Some Serum Parameters in Laying Hens
    Pages 128 - 131
    Özlem Ekinci , Adem Kaya , Hatice Kaya , Nurinisa Esenbuğa , Muhlis Macit
  4. Cross-Stress Tolerance (Cold and Salt) in Plants Have Different Seed Nutrient Content (Maize, Bean and Wheat)
    Pages 121 - 127
    Yavuz Demir
  5. Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
    Pages 132 - 141
    Hünkar Avni Duyar , Hakan Kalaycı , Sabri Bilgin
  6. Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey
    Pages 142 - 147
    Özlem Bilgin , Uğur Çarlı , Selahattin Erdogan , Murat Emrah Maviş , Gökçe Göksu Gürsu , Muhitdin Yılmaz
  7. Effect of Spirulina platensis (Gomont) Geitler Extract on Seed Germination of Wheat and Barley
    Pages 148 - 153
    Füsun Akgül
  8. Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture
    Pages 154 - 159
    Şaziye Canan Bölükbaşı Aktaş , Sulhattin Yaşar , Fatih Muhammed Yıldırım , Hafiz Ghulam Qutab Ud Din
  9. Maximum Length Record of Common Two-banded Seabream (Diplodus vulgaris Geoffroy Saint-Hilaire, 1817) for Aegean Sea with Turkish Waters
    Pages 160 - 163
    Özgür Cengiz , Şükrü Şenol Paruğ , Bayram Kızılkaya
  10. Plant-Space Relationship: An Example of Mosque Courtyard
    Pages 164 - 168
    Çiğdem Sakıcı , Yasemin Pişkin
  11. Association Between The Crab, Nepinnotheres pinnotheres (Linnaeus, 1758), and The Endangered Species Fan Mussel, Pinna Nobilis (Linnaeus, 1758), from The Aegean Sea, Turkey
    Pages 169 - 174
    Sefa Acarlı , Pervin Vural , Ahmet Öktener
  12. The Variability of the Predominant Culturable Plant Growth-Promoting Rhizobacterial Diversity in the Acidic Tea Rhizosphere Soils in the Eastern Black Sea Region
    Pages 175 - 181
    Ramazan Çakmakçı
  13. The Effects of Different Intensity of Thinning on the Development in Scots Pine (Pinus sylvestris L.) Stands in Kazakh Uplands
    Pages 182 - 187
    Andrei V. Ebel , Yekaterina I. Ebel , Sergei V. Zalesov , Sezgin Ayan
  14. The Biology of Pomegranate Pollen: All about Formation, Morphology, Viability, Germination and Events relating to Sperm Nuclei
    Pages 188 - 193
    Hakan Ergin , Zeliha Gökbayrak
  15. Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
    Pages 194 - 203
    Keriman Yürüten Özdemir , Mustafa Yıldız
  16. The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations
    Pages 204 - 207
    Gökhan Arslan