Research Article
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Year 2020, , 15 - 21, 30.06.2020
https://doi.org/10.28955/alinterizbd.740347

Abstract

References

  • Abbott, C., and Makeham, P. 1991. Agricultural economics and marketing in the tropics. Harlow: Longman Group Limited.
  • Achike, A.I. and Anzaku, T.A.K. 2010. Economic analysis of the marketing margin of Benniseed in Nasarawa State, Nigeria. Journal of Tropical Agriculture, Food, Environment and Extension 9(1): 47-55.
  • Adegbola, P.Y.E., Komlan-Ahihou, C.M., Adegbidi, A., Adetonah, S., Coulibaly, O., Mensah, G.A. and Montcho, C.M.D. 2016. Marketing of Jews mallow in Agbedranfo local area in the Southwest of Benin. African Journal of Marketing Management 8(3): 20-31.
  • Askan, E. 2019. Economic analysis and marketing margin of pistachios in Turkey. Bulletin of the National Research Center 43: 1-7.
  • Chegini, S., Shams, A., Gheidi, A. and Karami Dehkordi, E. 2015. Factors associated with the marketing behavior (selling type) of olive farmers in the Tarom Township. Rural Development Strategies 2(3): 271-286. (In Persian with English abstract)
  • Cramer, G.L. and Jensen, W. 1982. Agricultural Economics and Agribusiness. (New York: McGraw Hill Book Company.
  • Digby, M.P. 1989. Marketing margins in the meat sector of England and Wales from 1979 to 1987. Journal of Agricultural Economics 40: 129-142.
  • Dinesh, V. and Sharma, A. 2019. Marketing margin, price spread and marketing efficiency analysis on different poultry farms. International Journal of Current Microbiology and Applied Sciences 8(6): 1039-1046.
  • Eslami, M.R. 2015. Evaluation of marketing problems of greenhouse products in desert area (Case study: Greenhouse cucumber and tomato, Yazd Province, Iran). Arid Biome Scientific and Research Journal 5(1): 18-30. ISSN 2588-6487 (In Persian with English abstract)
  • Fama, E. 1970. Efficient capital markets: A review of theory and empirical work. Journal of Finance 25:383–417.
  • Gardner, B. 1975. The farm-retail price spread in a competitive food industry. American Journal of Agricultural Economics 57: 399–409. International Olive Council (IOC). 2019. Official journal of the international olive council. No. 126. Available from: https://www.internationaloliveoil.org/publications/. [Accessed: 20 March 2020].
  • Jassam, Q.T., Ali, N. and Shukur, A.S. 2018. Economic study to measure the efficiency and marketing margins of the main vegetable crops Baghdad Province for the Agricultural Season 2016. IOSR Journal of Agriculture and Veterinary Science 11(7): 11-15.
  • Kızılaslan, H. and Elmalı, Ö. 2012. Grape Production Costs and Marketing Margins in Turkey (The Example from Tokat Province. Journal of New Results in Science 1(1): 26-32.
  • Kohansal, M.R. and Dogani, A. 2013. An analysis of olive marketing in economic (case study: Fars Province, Iran). International Journal of Agronomy and Plant Production 4(1): 2566-2569.
  • Koopahi, M. 2013. Principles of Agricultural Economics. Tehran University Press.
  • Marsh, J.M. and Gary, W.B. 2004. Wholesale-retail marketing margin behavior in the beef and pork industries. Journal of Agricultural and Resource Economics 29: 45–64.
  • Mendoza, M. and Rosegant, M. 1995. Pricing conduct of spatially differentiated markets, Prices, Products, and People. International Potato Center, Lima, Peru, pp. 343-356.
  • Marangon, F., Troiano, S. and Visintin, F. 2008. The economic value of olive plantation in rural areas. A study on a hill region between Italy and Slovenia. 12th EAAE Congress ‘People, Food and Environments: Global Trends and European Strategies’, Gent (Belgium), 26-29 August 2008.
  • Mohammadi, P., Kavoosi-Kalashami, M. and Zanganeh, M. 2019. Olive production in Northern Iran: physical and comparative advantages analysis. Ciência Rural 49(11): 1-11.
  • Park, T. 2009. Assessing the Returns from Organic Marketing Channels. Journal of Agricultural and Resource Economics 34(3): 483–497.
  • Rahim, A., Hastuti, D.R.D., Ningsih, S.R., Mardia, M., Nuryanti, D.M., Patta, A.A., Yatim, H. and Hayat, N.Z. (2018). The influence of marketing volume and marketing channel on fresh tiger shrimp marketing margin. Indonesian Journal of Fundamental Sciences 4(1): 16-23.
  • Shefferd, G. and Futrell, G.A. (1959). "Marketing farm products. Economic analysis", (Iowa: Iowa state university press). ISBN 9-780-3656-3746-2
  • Shrivatava, R.S. and Randhir, M. 1995. Efficiency of fish marketing at Bhubaneshwar city of orissa (India): Some policy implications. Bangladesh Journal of Agricultural Economics 18: 89-97.
  • Tesfaw, H.A. 2017. Market structure and chain analysis of Haricot Bean (PHASEOLUS VULGARIS L). International Journal of Development and Economic Sustainability 5(5) 35-47.
  • Thaker, D.S. 1992. Food Grain Marketing Efficiency: A Case Study of Gujarat. Indian Journal of Agricultural Economics 29(4): 61-74.
  • Tomek, W.G. and Robinson, K.L. 1990. Agricultural product prices. Cornell University Press, Ithaca.
  • Toure, M. and Wang, J. 2013. Marketing margin analysis of tomato in the district of Bamako, Republic of Mali. Journal of Agricultural Economics and Development 2(3): 84-49.
  • Statistics and ITC office of Iran's Jihad-Agriculture Ministry. 2017. Horticulture production and acreages statistics. Available from: https://www.maj.ir/Index.aspx?page_=form&lang=1&sub=65&tempname=amar&PageID=11583. [Accessed: 21 Jan. 2018].
  • Uylaşer, V. and Yildiz, G. 2014. The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet. Critical Reviews in Food Science and Nutrition 54(8): 1092-101.
  • Wohlgenant, M.K., and Mullen, J.D. 1987. Modeling the farm-retail price spread for beef. Western Journal of Agricultural Economics 12: 119-125.
  • Wohlgenant, M.K., and Haidaicher, R.C. 1989. Retail to farm linkage for a complete demand system of food commodities. USDA Technical Bulletin 1775, Washington, D.C.
  • Wohlgenant, M.K. 2001. Marketing margins: Empirical analysis. Handbook of Agricultural Economics, Chapter 16, 1: 933-970.

Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices

Year 2020, , 15 - 21, 30.06.2020
https://doi.org/10.28955/alinterizbd.740347

Abstract

This study investigated olive marketing channels, margins and indices at Iran's olive trade center namely Guilan province, northern Iran. For this purpose, marketing margin, share of marketing agents, marketing cost coefficient and different types of efficiency in olive market were calculated. The required data set were collected through survey using a questionnaire and simple random sampling on 2017. Results revealed that there were eight different marketing channels in the olive market of Guilan province. Average wholesale and retail margins were 11500 and 31870 Rials, respectively. The average wholesalers' share from the retail price was 9.59%. Also, the average retailers' share from the final product price (retail price) was 26.57%. The average marketing cost coefficient was 20.29%. The highest and lowest overall efficiency in olive marketing channels were 49.78% and 27.56%. Policy solutions should lead to increased marketing services and significant impact of these costs on the marketing margin in the olive market of Guilan province.

References

  • Abbott, C., and Makeham, P. 1991. Agricultural economics and marketing in the tropics. Harlow: Longman Group Limited.
  • Achike, A.I. and Anzaku, T.A.K. 2010. Economic analysis of the marketing margin of Benniseed in Nasarawa State, Nigeria. Journal of Tropical Agriculture, Food, Environment and Extension 9(1): 47-55.
  • Adegbola, P.Y.E., Komlan-Ahihou, C.M., Adegbidi, A., Adetonah, S., Coulibaly, O., Mensah, G.A. and Montcho, C.M.D. 2016. Marketing of Jews mallow in Agbedranfo local area in the Southwest of Benin. African Journal of Marketing Management 8(3): 20-31.
  • Askan, E. 2019. Economic analysis and marketing margin of pistachios in Turkey. Bulletin of the National Research Center 43: 1-7.
  • Chegini, S., Shams, A., Gheidi, A. and Karami Dehkordi, E. 2015. Factors associated with the marketing behavior (selling type) of olive farmers in the Tarom Township. Rural Development Strategies 2(3): 271-286. (In Persian with English abstract)
  • Cramer, G.L. and Jensen, W. 1982. Agricultural Economics and Agribusiness. (New York: McGraw Hill Book Company.
  • Digby, M.P. 1989. Marketing margins in the meat sector of England and Wales from 1979 to 1987. Journal of Agricultural Economics 40: 129-142.
  • Dinesh, V. and Sharma, A. 2019. Marketing margin, price spread and marketing efficiency analysis on different poultry farms. International Journal of Current Microbiology and Applied Sciences 8(6): 1039-1046.
  • Eslami, M.R. 2015. Evaluation of marketing problems of greenhouse products in desert area (Case study: Greenhouse cucumber and tomato, Yazd Province, Iran). Arid Biome Scientific and Research Journal 5(1): 18-30. ISSN 2588-6487 (In Persian with English abstract)
  • Fama, E. 1970. Efficient capital markets: A review of theory and empirical work. Journal of Finance 25:383–417.
  • Gardner, B. 1975. The farm-retail price spread in a competitive food industry. American Journal of Agricultural Economics 57: 399–409. International Olive Council (IOC). 2019. Official journal of the international olive council. No. 126. Available from: https://www.internationaloliveoil.org/publications/. [Accessed: 20 March 2020].
  • Jassam, Q.T., Ali, N. and Shukur, A.S. 2018. Economic study to measure the efficiency and marketing margins of the main vegetable crops Baghdad Province for the Agricultural Season 2016. IOSR Journal of Agriculture and Veterinary Science 11(7): 11-15.
  • Kızılaslan, H. and Elmalı, Ö. 2012. Grape Production Costs and Marketing Margins in Turkey (The Example from Tokat Province. Journal of New Results in Science 1(1): 26-32.
  • Kohansal, M.R. and Dogani, A. 2013. An analysis of olive marketing in economic (case study: Fars Province, Iran). International Journal of Agronomy and Plant Production 4(1): 2566-2569.
  • Koopahi, M. 2013. Principles of Agricultural Economics. Tehran University Press.
  • Marsh, J.M. and Gary, W.B. 2004. Wholesale-retail marketing margin behavior in the beef and pork industries. Journal of Agricultural and Resource Economics 29: 45–64.
  • Mendoza, M. and Rosegant, M. 1995. Pricing conduct of spatially differentiated markets, Prices, Products, and People. International Potato Center, Lima, Peru, pp. 343-356.
  • Marangon, F., Troiano, S. and Visintin, F. 2008. The economic value of olive plantation in rural areas. A study on a hill region between Italy and Slovenia. 12th EAAE Congress ‘People, Food and Environments: Global Trends and European Strategies’, Gent (Belgium), 26-29 August 2008.
  • Mohammadi, P., Kavoosi-Kalashami, M. and Zanganeh, M. 2019. Olive production in Northern Iran: physical and comparative advantages analysis. Ciência Rural 49(11): 1-11.
  • Park, T. 2009. Assessing the Returns from Organic Marketing Channels. Journal of Agricultural and Resource Economics 34(3): 483–497.
  • Rahim, A., Hastuti, D.R.D., Ningsih, S.R., Mardia, M., Nuryanti, D.M., Patta, A.A., Yatim, H. and Hayat, N.Z. (2018). The influence of marketing volume and marketing channel on fresh tiger shrimp marketing margin. Indonesian Journal of Fundamental Sciences 4(1): 16-23.
  • Shefferd, G. and Futrell, G.A. (1959). "Marketing farm products. Economic analysis", (Iowa: Iowa state university press). ISBN 9-780-3656-3746-2
  • Shrivatava, R.S. and Randhir, M. 1995. Efficiency of fish marketing at Bhubaneshwar city of orissa (India): Some policy implications. Bangladesh Journal of Agricultural Economics 18: 89-97.
  • Tesfaw, H.A. 2017. Market structure and chain analysis of Haricot Bean (PHASEOLUS VULGARIS L). International Journal of Development and Economic Sustainability 5(5) 35-47.
  • Thaker, D.S. 1992. Food Grain Marketing Efficiency: A Case Study of Gujarat. Indian Journal of Agricultural Economics 29(4): 61-74.
  • Tomek, W.G. and Robinson, K.L. 1990. Agricultural product prices. Cornell University Press, Ithaca.
  • Toure, M. and Wang, J. 2013. Marketing margin analysis of tomato in the district of Bamako, Republic of Mali. Journal of Agricultural Economics and Development 2(3): 84-49.
  • Statistics and ITC office of Iran's Jihad-Agriculture Ministry. 2017. Horticulture production and acreages statistics. Available from: https://www.maj.ir/Index.aspx?page_=form&lang=1&sub=65&tempname=amar&PageID=11583. [Accessed: 21 Jan. 2018].
  • Uylaşer, V. and Yildiz, G. 2014. The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet. Critical Reviews in Food Science and Nutrition 54(8): 1092-101.
  • Wohlgenant, M.K., and Mullen, J.D. 1987. Modeling the farm-retail price spread for beef. Western Journal of Agricultural Economics 12: 119-125.
  • Wohlgenant, M.K., and Haidaicher, R.C. 1989. Retail to farm linkage for a complete demand system of food commodities. USDA Technical Bulletin 1775, Washington, D.C.
  • Wohlgenant, M.K. 2001. Marketing margins: Empirical analysis. Handbook of Agricultural Economics, Chapter 16, 1: 933-970.
There are 32 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Parvaneh Mohammadi This is me 0000-0003-3835-7307

Mohammad Kavoosi-kalashami This is me 0000-0003-1789-4496

Morteza Zanganeh This is me 0000-0002-6510-2396

Publication Date June 30, 2020
Acceptance Date March 3, 2020
Published in Issue Year 2020

Cite

APA Mohammadi, P., Kavoosi-kalashami, M., & Zanganeh, M. (2020). Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices. Alinteri Journal of Agriculture Science, 35(1), 15-21. https://doi.org/10.28955/alinterizbd.740347
AMA Mohammadi P, Kavoosi-kalashami M, Zanganeh M. Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices. Alinteri Journal of Agriculture Science. June 2020;35(1):15-21. doi:10.28955/alinterizbd.740347
Chicago Mohammadi, Parvaneh, Mohammad Kavoosi-kalashami, and Morteza Zanganeh. “Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices”. Alinteri Journal of Agriculture Science 35, no. 1 (June 2020): 15-21. https://doi.org/10.28955/alinterizbd.740347.
EndNote Mohammadi P, Kavoosi-kalashami M, Zanganeh M (June 1, 2020) Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices. Alinteri Journal of Agriculture Science 35 1 15–21.
IEEE P. Mohammadi, M. Kavoosi-kalashami, and M. Zanganeh, “Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices”, Alinteri Journal of Agriculture Science, vol. 35, no. 1, pp. 15–21, 2020, doi: 10.28955/alinterizbd.740347.
ISNAD Mohammadi, Parvaneh et al. “Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices”. Alinteri Journal of Agriculture Science 35/1 (June 2020), 15-21. https://doi.org/10.28955/alinterizbd.740347.
JAMA Mohammadi P, Kavoosi-kalashami M, Zanganeh M. Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices. Alinteri Journal of Agriculture Science. 2020;35:15–21.
MLA Mohammadi, Parvaneh et al. “Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices”. Alinteri Journal of Agriculture Science, vol. 35, no. 1, 2020, pp. 15-21, doi:10.28955/alinterizbd.740347.
Vancouver Mohammadi P, Kavoosi-kalashami M, Zanganeh M. Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices. Alinteri Journal of Agriculture Science. 2020;35(1):15-21.