Sarı Kantaron ( Hypericum perforatum) Yağının Sazan Yavrularının (Cyprinus carpio) Büyüme Performansı Ve Bazı Kan Parametreleri Üzerine Etkisi

Year 2018, , 21 - 27, 30.06.2018

Ümit Acar

https://doi.org/10.28955/alinterizbd.343202

Cited By: 7

Abstract

Bu çalışmada yavru sazan balığı (Cyprinus carpio) yemlerine ilave edilen sarı kantaron (Hypericum perforatum) yağının büyüme performansı ve bazı kan parametrelerine etkileri incelemiştir. Bu amaçla 0 g/kg (SKY0), 5 g/kg (SKY5) ve 10 g/kg (SKY10) düzeylerinde sarı kantaron yağı içeren 3 farklı deneme yemi hazırlanmıştır. Çalışma her grup için 3 tekrarlı olacak şekilde 3,07±0,02 g yavru sazan balıkları ile 40 L plastik tanklarda tank başı 30 birey olacak şekilde 60 gün boyunca sürdürülmüştür. Deneme sonunda SKY5 grubu balıklarının canlı ağırlık artışı ve spesifik büyüme oranı belirgin şekilde diğer gruplardan farklı bulunmuştur (p<0,05). Yeme eklenen farklı oranlardaki sarı kantaron yağının balıkların eritrosit sayısı, hemoglobin ve hematokrit miktarında herhangi bir farklılığa neden olmadığı görülmüştür (p>0,05). Balıkların serum biyokimya bulgularında sarı kantaron yağını gruplar arasında belirgin bir farka neden olduğu tespit edilmiştir (p<0,05). Sonuç olarak, büyüme performansı ve kan parametreleri üzerine rasyonda 5g/kg oranında olacak şekilde yeme eklenen sarı kantaron yağının olumsuz etkisi olmadan kullanılabileceği önerilebilir.

Keywords

yem katkı maddesi, serum, biyokimya, balık sağlığı, sarı kantaron yağı

Effect of St. John's Worth Oil (Hypericum perforatum) on Growth Performance and Some Blood Parameters of Fry Carp (Cyprinus carpio)

Abstract

In this study, the effecs of centary oil (Hypericum perforatum) on growth performance and some blood parameters of fry common carp (Cyprinus carpio) were evaluated. For this purpose, 3 different experimental diets containing rate of 0 g/kg (SKY0), 5 g/kg (SKY5) and 10 g/kg (SKY10) centaury oil were prepared. The study consisted of 3 repetitions for each group with 3.07±0.02 g fry and in 40 L plastic tanks as 30 fish per aquarium for 60 days. At the end of the experiment, the live weight gain and specific growth rate of the fishes fed with SKY5 fed group were significantly different from the other groups (p <0.05). It was observed that centaury oil in different ratios added to the diet did not cause any difference in the amount of red blood cells, hemoglobin and hematocrit in fish (p>0.05). In serum biochemical findings of fish, St. John's Worth oil was found to be a significant difference among the groups (p<0.05). As a result of the present study, that can be suggested the centaury oil can use in common carp diets at the rate of 5 g/kg without adverse efects on growth performance, hematological and serum biochemical parameters of fish.

Keywords

feed additives, serum, biochemistry, fish health, centaury oil

References

• Acar, Ü., Kesbiç, O.S., Yılmaz S., Gültepe N., and Türker A. 2015. Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis)ongrowth rate of tilapia (Oreochromis mossambicus) andpossible disease resistance against Streptococcus iniae. Aquaculture 437, 282–286.
• AOAC 1998. Official Methods of Analysis of AOAC International. AOAC Int., Gaithersburg MD.
• Baba, E., Acar, Ü., Yılmaz, S., Öntaş, C., and Kesbiç, O.S. 2017. Pre-challenge and post-challenge haemato-immunological changes in Oreochromis niloticus (Linnaeus, 1758) fed argan oil against Lactococcus garvieae. Aquaculture Research, 48: 4563-4572.
• Baba, E.,Acar, Ü., Öntaş, C., Kesbiç, O.S. and Yılmaz, S. 2016. The use of Avena sativa extract against Aeromonas hydrophila and its effect on growth performance, hematological and immunological parameters in common carp (Cyprinus carpio). Italian Journal of Animal Science 15(2):325-333.
• Babalola, T.O.O., Adebayo, M.A., Apata, D.F. and Omosoto, J.S. 2009. Effect of dietary alternative lipid sources on haematological parameters and serum constituents of Heterobranchus longifilis fingerlings. Tropical Animal Health Production 41:371-377.
• Bayram, H. and Kocaman, E.M. 2017. Gökkuşağı Alabalığı (Oncorhynchus mykiss)’na Uygulanan Formaldehit Banyosunun Bazı Hematolojik Kan Parametreleri Üzerine Etkisi. Alınteri Ziraii Bilimleri Dergisi, 32(1):47-53.
• Bilia, A.R., Gallori, S., and Vincieri, F.F., 2002. St. John’s Wort and Depression: Efficiacy, safety and tolerability- an update. Life Sciences 70(26):3077-3096.
• Bruss, M.L., 1997. “Lipids and ketons” in Clinical biochemistry of domestic animals. J.J. Kaneko, J.W. Harwey, ve Bruss, m.L. Eds., chapter 4, pp. 83-111. Academic Press, San Diego, California USA.
• Chattopadhyay, S., Sahoo, D.K., Subudhi, U. and Chainy, G.B.N., 2007. Differential expression profiles of antioxidant enzymes and gluathione redox status in hyperthyroid rats: a temporal analysis. Comperative Biochemistry and Physiology C, 146:383-391.
• Citarasu T. 2010. Herbal Biomedicines: a New Opportunity for Aquaculture İndustry. Aquaculture International 18:403-414.
• Curtis, J.D., and Levsten, N.R., 1990. Internal Secretary Structure in Hypericu, Hypericum perforatum L. and Hypericum balearicum L. New Phytology 114:571-580.
• Çilingir, Ç., Diler, İ., İlhan, İ., and Gültekin, F., 2017. Gökkuşağı alabalığı (Oncorhynchus mykiss) yemlerine farklı oranlarda ilave edilen kantaron yağının (Hypericum perforatum) büyüme performansı, bazı çevresel stres parametreleri ve antioksidan aktivitesi üzerine etkileri. Journal of Aquaculture Engineering and Fisheries Research, 3(3):116-127. FAO, 2015. Fisheries and Aquaculture Department, The State of World Fisheries and Aquaculture. Roma, s.21.
• Gallaugher P., and Farrell, A.P., 1998. Hematocrit and Blood Oxygen-Carrying Capaciy. In: Fish Respiration (eds Perry SF, Tufts BL). Academic Press, San Diego, pp. 356.
• Glencross, B.D., 2009. Exploring the nutritional demand for essential fatty acids by aquaculture species. Reviews in Aquaculture, 1:71-124.
• Greeson, J., B. Sanford, and Monti D. A., 2001. St. John’s worth (Hypericum perforatum): a review of the current pharmacological, toxicological and clinical literature. Psychopharmacology 153: 402-414.
• Güner, A., Özhatay, N., Ekim, T. and Başer, K.H.C. (Ed.) 2000. Flora of Turkey and the East Aegean Island (Supplement 2). Edinburg University Press, Edinburg, 680p.
• Güner, A., Aslan, S., Ekim, T., Vural, M., and Babaç. M.T., 2012. Türkiye Bitkileri Listesi (Damarlı Bitkiler). Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını. İstanbul.
• Hammer, K.D., Hillwig, M. L. Solco, A. K. Dixon, P. M. Delate, K. Murphy, P. A. Wurtele, E. S. and Birt. D. H. 2007. Inhibition of prostaglandin E(2) production by antiinflammatory Hypericum perforatum extracts and constituents in RAW264.7 Mouse Macrophage Cells. Journal of Agricultural and Food Chemistry 55(18):7323-31.
• Harikrishnan R., Balasundaram C., and Heo M.S. 2011. Impact of Plant Products on Innate and Adaptive Immune System of Cultured Finfish and Shellfish. Aquaculture,317: 1-15.
• Hille, S. 1982. Literatures review of the blood chemistry of rainbow trout, Salmo gairdneri Rich. Journal of Fish Biology 20:535-569.
• Iversen M., Finstad B., McKinley R.S., and Eliassen R.A., 2003. The Efficacy of Metomidate Clove Oil Aqui-S™ and Benzoak® as Anaesthetics in Atlantic Salmon (Salmo salar L.) Smolts and Their Potential Stress-Reducing Capacity. Aquaculture, 221: 549-566.
• Kalogeropoulos, N., Alexis, M.N. and Henderson, R.J., 1993. Effect of dietary lipids on tissue fatty acid composition of gilthead bream (Sparus aurata). Fish Nutrition and Practice (ed. INRA), Les Colloques, no:61, pp. 256-267.
• Kenari, A.A., Mozanzadeh, M.T. and Pourgholam, R., 2011. Effects of total fish oil replacement to vegetable oils at two dietary levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brwon trout (Salmo trutta caspius Kessler, 1877). Aquaculture Research 42:1131-1144.
• Lanari, D., Polil, B.M., Ballesstrazzi, R., Lupi, P., DAgaro, E. and Mecatti, M., 1999. The effect of dietary fat and NFE level on growing European sea bass (Dicentrarchus labrax). Growth rate, body and fillet composition, carcass traits on nutrient retention efficiency. Aquaculture 179:351–364.
• McDonald D.G. and Milligan C.L., 1992. Chemical Properties of the Blood. In: Hoar, W.S., Randall, D.J. ve Farrel, A.P., Eds. Fish Physiology: The Cardiovascular System, Part B volume XII. Academic Press, Inc., California. 56-113.
• Mohammed, A. and Luka, C.D., 2013. Effect of coconut oil, coconut water and palm kernel oil on some biochemical parameters in albino rats. Journal of Pharmacy and Biological Sciences 6(3):56-59.
• Mourente, G., Dick, J.R., Bell, J.G. and Tocher, D.R., 2005 Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and h-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.). Aquaculture 248; 173– 186.
• Özturk, N., Korkmaz, S. & Öztürk, Y. (2007). Wound-healing activity of St. John’s Wort (Hypericum perforatum L.) on chicken embryonic fibroblasts. Journal of Ethnopharmacology, 111, 33-39.
• Öztürk, N., S. Korkmaz, and Y. Öztürk. 2007. Wound-healing activity of St. John’s Wort (L.) onchicken embryonic fibroblasts. Journal of Ethnopharmacology 111: 33–39.
• Pickova, J. and Mørkøre, T., 2007. Alternate oils in fish feeds. European Journal of Lipid Science and Technology 109: 256–263.
• Tanaka, N., and Y. Takaishi. 2006. Xanthones from Hypericum chinense. Phytochemistry 67: 2146-51.
• Teshima S., Kanazawa A., and Sakamoto M., 1982. Essential fatty acids of Tilapia nilotica. Memoirs, Faculty Fish Kagoshima University 31:201–204.
• Thompson, K.D, Tatner, M.F., and Henderson, R.J., 1996. Effects of dietary (n-3) and (n- 6) polyunsaturated fatty acid ratio on the immune response of Atlantic salmon, Salmo salar L. Aquaculture Nutrition 2:21-31
• Tolkunova, N. N., Cheuva, E. N., and Bidyuk. A.Y., 2002. Effect of medicinal plant extracts on microorganism development. Pishchevaya Promyshlennost 8: 70–71.
• Wassef, E.A., Wahby, O.M. and Sakr, E.M., 2007. Effects of dietary vegetable oils on health and liver histology of gilthead seabream (Sparus aurata) growers. Aquaculture Research 38:852-861.
• Wedemeyer, G.A. ve Yasutake, W. T., (1977). Clinical methods for the assessment of the effects of environmental stress on fish health. Technical papers of the US Fish and Wildlife Service No 89. Washington, DC. US Dept. of the Interior, Fish and Wildlife Service 18p.
• Wiegertjes, G.F., Stet R.J., Parmentier, H.K. and van Muiswinkel, W.B. (1996) Immunogenetics of Disease Resistance in Fish: A Comparative Approach. Developmental & Comparative Immunology, 20(6): 365-381.
• Yıldırım.,Ö., and Okumuş.,İ., 2004. Muğla İlinde Su Ürünleri Yetiştiriciliği ve Türkiye Su Ürünleri Yetiştiriciliğindeki Yeri. Ege Üniversitesi Su Ürünleri Dergisi, 21(3-4): 361-364
• Yılmaz S., Ergün S. and Çelik E.Ş., 2016. Effect of dietary spice supplementations on welfare status of sea bass,Dicentrarchus labrax L proceedings of the national academy of sciences. India Section B: Biological Sciences 86:229–237.
• Yılmaz S., and Ergün S. 2012. Effects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea Bass Dicentrarchus labrax. Journal of Aquatic Animal Health, 24: 219-224.
• Yonar, M.E., Sakin, F., and Sağlam, N., 2001. Likopenin pullu sazan (Cyprinus carpio L., 1758)’da bazı hematolojik ve immünolojik parametrelere etkisi. Fırat Üniversitesi Fen Bilimleri Dergisi, 23(2):95-98.