Alınteri Zirai Bilimler Dergisi
Kapak Resmi
Makale Gönder Hakemlik İsteği Gönder Amaç ve Kapsam Yazım Kuralları Son Sayı Arşiv Editör Kurulu İletişim
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ISSN 2564-7814 | e-ISSN 2587-2249 | Yayın Aralığı Yılda 2 Sayı | Başlangıç: 2007 | Yayıncı Adem Yavuz SÖNMEZ |


The Alinteri Journal of Aqriculture Sciences has been published biannul from 2007. Alinteri Journal of Agriculture Science publishes scientific studies and agriculture. Alınteri Journal of Agriculture Science is online publishes 2 issues per year in order to provide communication between agricultural scientists. This journal is an open access, international, double blind peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of agriculture, fisheries, veterinary and biology. Our open access strategies is "Open access to peer-reviewed journal literature is the goal. Self-archiving (I.) and a new generation of open-access journals (II.) are the ways to attain this goal. They are not only direct and effective means to this end, they are within the reach of scholars themselves, immediately, and need not wait on changes brought about by markets or legislation. While we endorse the two strategies just outlined, we also encourage experimentation with further ways to make the transition from the present methods of dissemination to open access. Flexibility, experimentation, and adaptation to local circumstances are the best ways to assure that progress in diverse settings will be rapid, secure, and long-lived.


Alınteri Zirai Bilimler Dergisi

ISSN 2564-7814 | e-ISSN 2587-2249 | Yayın Aralığı Yılda 2 Sayı | Başlangıç: 2007 | Yayıncı Adem Yavuz SÖNMEZ |
Kapak Resmi


The Alinteri Journal of Aqriculture Sciences has been published biannul from 2007. Alinteri Journal of Agriculture Science publishes scientific studies and agriculture. Alınteri Journal of Agriculture Science is online publishes 2 issues per year in order to provide communication between agricultural scientists. This journal is an open access, international, double blind peer-reviewed journal publishing original research articles, short communications, technical notes, reports and reviews in all aspects of agriculture, fisheries, veterinary and biology. Our open access strategies is "Open access to peer-reviewed journal literature is the goal. Self-archiving (I.) and a new generation of open-access journals (II.) are the ways to attain this goal. They are not only direct and effective means to this end, they are within the reach of scholars themselves, immediately, and need not wait on changes brought about by markets or legislation. While we endorse the two strategies just outlined, we also encourage experimentation with further ways to make the transition from the present methods of dissemination to open access. Flexibility, experimentation, and adaptation to local circumstances are the best ways to assure that progress in diverse settings will be rapid, secure, and long-lived.


Cilt 34 - Sayı 2 - 31 Ara 2019
  1. Effect of Swirl Plates on Volumetric Discharge Rate and Spray Characteristics of Hollow Cone Nozzles
    Sayfalar 103 - 110
    Bahadır SAYINCI , Rüçhan ÇÖMLEK , Bünyamin DEMİR , Mustafa ÇOMAKLI
  2. A New Financing Model for Carbon Emission Reduction Projects: The Use of Carbon Emission Reduction Purchase Agreements (ERPA) in the Private Pension System
    Sayfalar 111 - 120
    Gökhan ŞEN , Mehmet Yunus ÇELİK , Tolga ULUSOY
  3. Effects of Lovastatin Suplemented Diet on Laying Performance, Egg Quality, Yolk Lipid Profile and Some Serum Parameters in Laying Hens
    Sayfalar 128 - 131
    Özlem EKİNCİ , Adem KAYA , Hatice KAYA , Nurinisa ESENBUĞA , Muhlis MACİT
  4. Cross-Stress Tolerance (Cold and Salt) in Plants Have Different Seed Nutrient Content (Maize, Bean and Wheat)
    Sayfalar 121 - 127
    Yavuz DEMİR
  5. Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
    Sayfalar 132 - 141
    Hünkar Avni DUYAR , Hakan KALAYCI , Sabri BİLGİN
  6. Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey
    Sayfalar 142 - 147
    Özlem BİLGİN , Uğur ÇARLI , Selahattin ERDOGAN , Murat Emrah MAVİŞ , Gökçe GÖKSU GÜRSU , Muhitdin YILMAZ
  7. Effect of Spirulina platensis (Gomont) Geitler Extract on Seed Germination of Wheat and Barley
    Sayfalar 148 - 153
    Füsun AKGÜL
  8. Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture
    Sayfalar 154 - 159
    Şaziye Canan BÖLÜKBAŞI AKTAŞ , Sulhattin YAŞAR , Fatih Muhammed YILDIRIM , Hafiz Ghulam QUTAB UD DİN
  9. Maximum Length Record of Common Two-banded Seabream (Diplodus vulgaris Geoffroy Saint-Hilaire, 1817) for Aegean Sea with Turkish Waters
    Sayfalar 160 - 163
    Özgür CENGİZ , Şükrü Şenol PARUĞ , Bayram KIZILKAYA
  10. Plant-Space Relationship: An Example of Mosque Courtyard
    Sayfalar 164 - 168
    Çiğdem SAKICI , Yasemin PİŞKİN
  11. Association Between The Crab, Nepinnotheres pinnotheres (Linnaeus, 1758), and The Endangered Species Fan Mussel, Pinna Nobilis (Linnaeus, 1758), from The Aegean Sea, Turkey
    Sayfalar 169 - 174
    Sefa ACARLI , Pervin VURAL , Ahmet ÖKTENER
  12. The Variability of the Predominant Culturable Plant Growth-Promoting Rhizobacterial Diversity in the Acidic Tea Rhizosphere Soils in the Eastern Black Sea Region
    Sayfalar 175 - 181
    Ramazan ÇAKMAKÇI
  13. The Effects of Different Intensity of Thinning on the Development in Scots Pine (Pinus sylvestris L.) Stands in Kazakh Uplands
    Sayfalar 182 - 187
    Andrei V. EBEL , Yekaterina İ. EBEL , Sergei V. ZALESOV , Sezgin AYAN
  14. The Biology of Pomegranate Pollen: All about Formation, Morphology, Viability, Germination and Events relating to Sperm Nuclei
    Sayfalar 188 - 193
    Hakan ERGİN , Zeliha GÖKBAYRAK
  15. Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
    Sayfalar 194 - 203
    Keriman YÜRÜTEN ÖZDEMİR , Mustafa YILDIZ
  16. The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations
    Sayfalar 204 - 207
    Gökhan ARSLAN
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