The Effect of Rose Water (Rosa damascena mill) Supplementation in Broiler Rations on Growth Performance, Some Carcass Parameters and Intestinal Histomorphology

Yıl 2020, , 36 - 43, 30.06.2020

Gültekin Yıldız , Özlem Durna Aydın , Alev Gürol Bayraktaroğlu

https://doi.org/10.28955/alinterizbd.713854

Öz

The purpose of this study was to investigate the effect of added to different levels of rose water broiler diets on growth performance, some carcass parameters and intestinal histomorphology. In the literature on the conducted research, there are very few studies about the use of rose water in animal as feed additive. A total of 216 day-old chicks were randomly divided into 3 groups each containing 72 chicks. While the control group was fed with basic ration, the experimental groups were fed with rose water supplementation at 2% and 4% dose, respectively, in addition to the basic ration. At the end of the experiment, the use of rose water in the rations did not statistically affected live weight (LW), live weight gain (LWG) and feed intake (FI) values, but feed conversion ratio (FCR) value was adversely affected. In the study, hot carcass weight was positively affected while some internal organ weights did not affected by the addition rose water. On the 21st and 35th days of the experiment, when histolomorpfology of ileum and jejenum were examined, it was observed that villus height, crypt depth and villus height: crypt depth ratio were not affected by rose water addition. On the 21st day of the study, ileum and jejenum and on the 35th day of the study, ileum villus heights without sitatistical were positively affected by the addition of rose water. In conclusion, hot carcass weight and intestinal health were positively affected by rose water. However, performance and some internal organ weights did not affected.

Anahtar Kelimeler

Rose water, Intestinal histomorphology, Performance, Broiler, Carcass characteristics

Teşekkür

We would like to thank Mr. Vet.Med. Öztürk SARICA, who gave us the rosewater he produced in "Lisinia Nature". We would like to thank Taner AYDIN for his support on grammer correction.

Kaynakça

• Amad, A.A., Männer, K., Wendler, K.R., Neumann, K. and Zentek, J., 2011. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science 90: 2811–2816. DOI: 10.3382/ps.2011-01515.
• AOAC, 2000. Official Methods of Analysis of the Association of Official Analytical Chemists, 17th ed. AOAC International, Maryland, USA.
• Baurhoo, B., Ferket, PR. and Zhao, X., 2009. Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers. Poultry Science 88: 2262–2272. DOI: 10.3382/ps.2008-00562.
• Baydar, N.G., Baydar, H. and Debener T., 2004. Analysis of genetic relationships among Rosa damascena plants grown in Turkey by using AFLP and microsatellite markers Journal of Biotechnology 111(3): 263-267. DOI:10.1016/j.jbiotec.2004.04.014.
• Boka, J., Mahdavı, A.H., Samıe, A.H. and Jahannıan, R., 2014. Effect of different levels of black cumin (Nigella sativa L.) on performance, intestinal Escherichia coli colonization and jejunal morphology in laying hens. Journal of Physiology and Animal Nutrition 98 (2): 373-383. DOI: 10.1111/jpn.12109.
• Boskabady , M., Shafei, M., Saberi, Z. and Amini, S., 2011. Pharmacological effects of Rosa damascena Iranian Journal of Basic Medical Sciences 14: 295–307.
• Bugdayci, K.E., and Ergun, A., 2011. The effect of essential oil and / or probiotics on broiler performance, immunity system and some blood parameters. Ankara Universitesi Veteriner Fakültesi Dergisi 58: 279-284.
• Calik, A., Ergün, A., 2015. Effect of lactulose supplementation on growth performance, intestinal histomorphology, cecal microbial population, and short-chain fatty acid composition of broiler chickens. Poultry Science 94: 2173-2182. DOI: 10.3382/ps/pev182.
• Ciftci, M., Simsek, U.G., Azman, M.A., Cerci, I.H. and Tonbak F,. 2013. The effects of dietary rosemary (Rosmarinus officinalis L.) oil supplementation on performance, carcass traits and some blood parameters of japanese quail under hot strassed condition. Kafkas Universitesi Veteriner Fakültesi Dergisi 19: 595-599.
• Culling, C.F.A., Allison, R.T. and Bar, W.T.,1985. Cellular Pathology Technique 4th ed London Butterworth and Co. Ltd.
• Dalkılıç, B., Güler, T., Ertaş, ON. ve Çiftçi, M., 2005. Broyler rasyonlarına katılan kekik ve anason yağları ile antibiyotiğin toplam sekal koliform bakteri sayısı üzerine etkileri. III. Ulusal Hayvan Besleme Kongresi, 7-10 Eylül 2005, p: 378-382 Çukurova Üniversitesi Ziraat Fakültesi, Adana.
• Dong, Z.L., Wang, Y.W., Song, D., Hou, Y.J., Wang, W.W., Qi, W.T., Yun, T.T. and Li, A.K., 2016. The effects of dietary supplementation of pre-microencapsulated Enterococcus fecalis and the extract of Camellia oleifera seed on growth performance, intestinal morphology, and intestinal mucosal immune functions in broiler chickens. Animal Feed Scienceand Technology 212: 42-51. DOI:10.1016/j.anifeedsci.2015.11.014.
• Durrani, F.R., Mohammed, I., Asal, S., Shhail, S.M., Naila, C. and Durrani, Z., 2006. Effect of different levels of feed added turmeric (Curcuma longa) on the performance of broiler chicks. Journal of Agricultural and Biological Science 1: 9-11.
• Farahat, M.H., Abdallah, F.M., Ali, H.A. and Hernandez-Santana, A., 2017. Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens, Cambridge University Press, Animal. 11(5): 771-777. DOI: 10.1017/S1751731116002251.
• Franciosini, M.P., Casagrande-Proietti, P., Forte, C., Baghelli, D., Acuti, G., Zanichelli, D., Bosco, A.D., Castellini and Trabalza-Marinucci, M., 2016. Effect of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officialis L.) aquaeous extracts on broiler performance, immune function and intestinal microbial population. Journal of Applied Animal Research 44: 474-479. DOI: 10.1080/09712119.2015.1091322.
• Ghahreman, A.T., 2001. Institute of forests and rangelands Publications Flora of Iran. p,2465.
• Ghazanfarı, S., Moradı, A.M., Nıat, R.F., 2015. Effects of different levels of Artemisia sieberi essential oil on intestinal morphology characteristics, microflora population and immune system in broiler chickens. Journal of Veterinary Research 70 (2): 195-202.
• Hasan, M.N., Mostofa, M., Sorwar, M.G., Hasan, M.T., Das, K. and Hossain, D.M.N., 2016. Effects of Tulsı Leaf Extract on body weıght gaın ın broıler productıon. Bangladesh Journal of Veterinary Medicine 14 (1): 21-25.
• JETACAR, 1999. The use of antibiotics in food-producing animals: Antibiotic-resistant bacteria in animals and humans. Rep. Joint Expert Advis. Comm. Antibiot. Resist. Commonw. Aust., Canberra, Australia.
• Karademir, G. ve Karademir, B., 2003. Yem katkı maddesi olarak kullanılan biyoteknolojik ürünler. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 43: 61-74.
• Karangiya, V.K., Savsani, H.H., Patil, S.S., Garg, D.D., Murthy, K.S., Ribadiya, N.K. and Vekariya S.J., 2016. Effect of dietary supplementation of garlic, ginger and their combination on feed intake, growth performance and economics in commercial broilers. Veterinary World, 9 (3): 245–250. DOI: 10.14202/vetworld.
• Khattak, F., Ronchı, A., Castellı, P. and Sparks, N., 2014. Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens. Poultry Science 93:132–137. DOI: 10.3382/ps.2013-03387
• Kirov, M. and, Bainova, A. 1999. Aslaughtere and subaslaughtere oral toxicity of rose oil Medico Biologic Inform. Farmachin Sofia. Bulgaria. 13, 1-15. Kumari, P., Gupta, M.K., Ranjan, R., Singh, K.K. and Yadav, R., 2007. Curcuma longa as feed additive in broiler birds and its pathophysiology effect Indian Journal of Experimental Biology 45:272-277.
• Kutlu, H.R. and Serbester, U., 2014. Ruminant beslemede son gelişmeler. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 2: 18-37.
• Lambert, R.J., Skandamıs, PN., Coote, PJ. and Nychas, GJ,. 2001. A study of the minimum inhibitory concentration and modeofactionof oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology 91 (3): 453-462. DOI: 10.1046/j.1365-2672.2001.01428.x.
• Loghmani-Khouzani, H., Sabzi-Fini, O. and Safari, J., 2007. Essential oil composition of Rosa damascena Mill cultivated in central. Iran. Scienctica Iranica, 14: 316–319.
• Mirheydar, H., 1993. 1st ed. Vol. 3. Iran: Islamic Culture Press: Plant Science 3: 392–396.
• NRC 1994. Nutrient Requirements of Poultry. 9th rev. edn. National Academy Press, Washington, DC. 34-45.
• Official Journal of The European Union (2003). Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on Additives for Use in Animal Nutrition. Pages L268/29-L268/43 in OJEW of 10/18/2003.
• Rezaei, S., Jahromi, M.F., Liang, J.B., Zulkifli, I., Farjam, A.S., Laudadio, V. and Tufarelli, V., 2015. Effect of oligosaccharides extract from palm kernel expeller on growth performance, gut microbiota and immune response in broiler chickens. Poultry Science 94 (10): 2414–2420. DOI: 10.3382/ps/pev216.
• Sadraei, H., Asghari, G. and Emami, S., 2013. Inhibitory effect of Rosa damascena Mill flower essential oil, geraniol and citronellol on rat ileum contraction Research in Pharmaceutical Sciences 8(1):17–23.
• Sakamoto, K., Hirose, H. and Onizuka, A., 2000. Quantitative study of changes in intestinal morphology and mucus gel on total parenteral nutrition in rats. Journal of Surgical Research 94: 99-106.
• Schiber, A., Mihalev, K., Berardini, N., Mollov P. and Carle, R., 2005. Flavonol glycosides from distilled petals of Rosa damascena Mill. Zeitschrift für Naturforschung C 60(5–6): 379–384.
• Setiawan, H., Jingga, M.E. and Saragih, H.T. 2018. The effect of cashew leaf extract on small intestine morphology and growth performance of Jawa Super chicken, Veterinary World 11(8): 1047-1054. DOI: 10.14202/vetworld.2018.1047-1054.
• Sharafkandy, A.T. 1990. Ministry of Guidance publication Ave-sina Law in Medicine. p,129–131.
• Shraddha, N., Koley, K.M., Chourasia, D., Bandeker, S.K. and Choudhary, D.K. 2017. Influence of dietary supplementation of medicinal plant extracts on growth performance, economics and carcass yield of broiler chickens. Indian Journal of Poultry Science 52(3): 264-268.
• Şimşek, U.G., Güler, T., Çiftçi, M., Ertaş, O.N. ve Dalkılıç, B. 2005. Esans yağ karışımının (kekik, karanfil ve anason) broylerlerde canlı ağırlık, karkas ve etlerin duyusal özellikleri üzerine etkisi. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 16 (2): 1-5.
• Smıth, D.L., Johnson, J.A., Harrıs, A.D., , Furuno, J.P., Perencevich, E.N. and Morris, J.G. Jr. 2003. Assessing risks for a preemergent pathogen: Virginiamycin use and the emergence of streptogramin resistance in Enterococcus faecium. Lancet Infectious Disease 3: 241–249.
• SPSS, 2011. Statistical Packages for the Social Sciences, 20th edn., IBM Inc, Chicago, USA.
• Su, J.Q., Chu, X.L., Lıu, W.Q., Fu, D.B., Wang, L., Wang, C.Y., Shen, H.Q. and Weı, X.B. 2009. Clinical application and mechanism of Chinese herbal medicine against chicken colibacillosis. Hubei Agricultural Sciences 20: 7–8.
• Svoboda, P.K. and Hampson, B.J. 1999. Bioactivity of essential oils of selected temperate aromatic plants: antibacterial, antioxidant, antiinflammatory and other related pharmacological activities. Aromatopia 35: 50–54.
• Toghyanı, M., Toghyanı, M., Gheısarı, A., Ghalamkarı, G. and Mohammadrezaeı, M. 2010. Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita). Livestock Science 129: 173–178.
• Wang, D., Huang, H., Zhou, L., Li, W., Zhou, H., Hou, G., Liu, J. and Hu, L. 2015. Effects of dietary supplementation with Turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of wenchang broiler chickens. Italian Journal of Animal Science 14(3): 344-348.
• Yildirim, B.A., Tunc, M.A., Gül, M., Yildirim, F. and Yıldız, A. 2018. The effect of Rosemary (Rosmarinus officinalis L.) extract supplemented into broiler diets, on performance and blood parameters GSC Biological and Pharmaceutical Sciences 02(3): 001–009. DOI: 10.30574/gscbps.2018.2.3.0057
• Zhang, H.Y., Piao, X.S., Zhang, Q., Li, P., Yi, J.Q., Liu, J.D., Li, Q.Y. and Wang, G.Q. 2013. The effects of Forsythia suspensa extract and berberine on growth performance, immunity, antioxidant activities, and intestinal microbiota in broilers under high stocking density. Poultry Science 92(8): 1981–1988. DOI: 10.3382/ps.2013-03081.