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Hilal Yıldız Prof. Dr. Nevşehir Hacı Bektaş Veli Üniversitesi
Publication 6 Review 19 CrossRef Cited 3 TR Dizin Cited 2
6 Publication
19 Review
3 CrossRef Cited
2 TR Dizin Cited
0000-0002-7966-455X

Research Fields

Fermentation Food Engineering Food Microbiology

Institution

Nevşehir Hacı Bektaş Veli Üniversitesi

Publications

A NATURAL FOOD FORTIFICATION APPROACH TO REDUCE IRON-POLYPHENOL COMPLEX FORMATION: ORANGE PEEL-ADDED BLACK TEA
Authors: Nada Bawadi, Bahar Fındık , Hilal Yıldız
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25094
FAVORITE 0 TOTAL DOWNLOAD COUNT 89

0

89

AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY
Authors: Bahar Fındık , Hilal Yıldız , Esma Birişçi , Serkan Yiğitkan , Pelin Köseoğlu Yılmaz , Abdulselam Ertaş
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24028
FAVORITE 0 TOTAL DOWNLOAD COUNT 718

0

718

Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Turkish Journal of Forestry
DOI: 10.18182/tjf.1382213
FAVORITE 0 TOTAL DOWNLOAD COUNT 1529

0

1529

Healing from Nature: An Overview of Adaptogens
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1382820
FAVORITE 0 TOTAL DOWNLOAD COUNT 2059

0

2059

MINERAL AND HEAVY METAL CONTENT OF CHINA AND TAŞKÖPRÜ GARLIC (Allium sativum L.)
Authors: Hilal Yıldız , Ayla Arslaner, Özlem Çakır
Published: 2017 , The Turkish Journal Of Occupational / Environmental Medicine and Safety
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 343

0

343

THE PRESENCE OF FUSARIUM MYCOTOXINS IN AGRICULTURAL PRODUCTS AND ITS EFFECTS ON HUMAN HEALTH
Authors: Funda Zeytun, Hilal Yıldız , Yeşim Daşdemir
Published: 2017 , The Turkish Journal Of Occupational / Environmental Medicine and Safety
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 306

0

306

Articles published in
Journal of Bartin Faculty of Forestry
Journal of Bartin Faculty of Forestry
The Journal of Food
The Journal of Food
The Turkish Journal Of Occupational / Environmental Medicine and Safety
The Turkish Journal Of Occupational / Environmental Medicine and Safety
Turkish Journal of Forestry
Turkish Journal of Forestry
Editorial Board Memberships
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology

Reviews

ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY
Authors: Bahar Fındık , Hilal Yıldız , Esma Birişçi , Serkan Yiğitkan , Pelin Köseoğlu Yılmaz , Abdulselam Ertaş
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24028
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 718

1

0

718

Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Turkish Journal of Forestry
DOI: 10.18182/tjf.1382213
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1529

1

0

1529

Healing from Nature: An Overview of Adaptogens
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1382820
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2059

1

0

2059

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