Bahar Fındık profile image
Bahar Fındık Asst. Prof. Dr. NEVSEHIR HACI BEKTAS VELI UNIVERSITY
Publication 4 Review 19 CrossRef Cited 1
4 Publication
19 Review
1 CrossRef Cited
0000-0002-0030-4106

Research Fields

Biochemistry and Cell Biology Biochemistry and Cell Biology (Other) Medicinal and Biomolecular Chemistry

Institution

NEVSEHIR HACI BEKTAS VELI UNIVERSITY

Publications

Phytochemical and Bioactive Assessment of Crataegus tanacetifolia and Crataegus orientalis Fruit Extracts as a Potential Multi-Enzyme Inhibitor
Authors: Bahar Fındık , Hilal Yıldız
Published: 2026 , Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi
DOI: 10.65520/erciyesfen.1886194
FAVORITE 0 TOTAL DOWNLOAD COUNT 22

0

22

Effect of Salt Concentration on Physicochemical and Microbiological Quality of Pulp and Juice Fractions of Strawberry Pickles: Insights into Phenolic Profiles, Antioxidant, and ACE-Inhibitory Activities
Authors: Bahar Fındık , Hilal Yıldız , İsmail Yener , Serkan Yiğitkan
Published: 2026 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1766543
FAVORITE 0 TOTAL DOWNLOAD COUNT 200

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200

A NATURAL FOOD FORTIFICATION APPROACH TO REDUCE IRON-POLYPHENOL COMPLEX FORMATION: ORANGE PEEL-ADDED BLACK TEA
Authors: Nada Bawadi, Bahar Fındık , Hilal Yıldız
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25094
FAVORITE 0 TOTAL DOWNLOAD COUNT 305

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305

AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY
Authors: Bahar Fındık , Hilal Yıldız , Esma Birişçi , Serkan Yiğitkan , Pelin Köseoğlu Yılmaz , Abdulselam Ertaş
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24028
FAVORITE 0 TOTAL DOWNLOAD COUNT 972

0

972

Articles published in
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food

Reviews

Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Deneysel ve Klinik Tıp Dergisi
Deneysel ve Klinik Tıp Dergisi
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Basic and Clinical Health Sciences
Journal of Basic and Clinical Health Sciences
Journal of Istanbul Faculty of Medicine
Journal of Istanbul Faculty of Medicine
Journal of Scientific Reports-A
Journal of Scientific Reports-A
Medical Sciences
Medical Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Turkish Journal of Clinics and Laboratory
Turkish Journal of Clinics and Laboratory

Publications

AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NON-POLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY
Authors: Bahar Fındık , Hilal Yıldız , Esma Birişçi , Serkan Yiğitkan , Pelin Köseoğlu Yılmaz , Abdulselam Ertaş
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24028
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 972

1

0

972

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