International Journal of Life Sciences and Biotechnology
Cover Image
Submit Article Send Reviewer Request Aim & Scope Author Guidelines Ethical Principles and Publication Policy Last Issue Archive Editorial Board Contact
...
Login
e-ISSN 2651-4621 | Period Tri-annual | Founded: 2018 | Publisher International Society of Academicians |


International Journal of Life Sciences and Biotechnology" is an international peer-reviewed journal. It is aimed to publish at least three issues in one year. In our journal, original research articles and creview article on Life Sciences, Biology, Biotechnology, Bioengineering, Agricultural Sciences, Food Biotechnology and Genetics are published primarily. Publications submitted to the journal can be written in Turkish and English languages. It is compulsory that the works requested to be published in the "Int J. Life Sci. Biotechnol." journal are not published in any place or any other journal has not been sent to be published. Journal volumes are published in April, August and December.  The template prepared according to the spelling rules of our journal can be found in the "Author Guidelines"  section. The "Int J. Life Sci. Biotechnol." adopts a fast and effective time management approach by ensuring the validity and reliability of the studies published in the journal. Therefore, the acceptance period of the research article/s sent to the journal is planned as 45 days on average. This time may to changes according to the return time of the reviewers and the responsible author who will make the necessary corrections.

DOI number are given for each paper.

Short title of the journal: Int J. Life Sci. Biotechnol.

Contact 1: ijlsb@insta.org

Contact 2: ijlsbjournal@gmail.com


The "International Journal of Life Sciences and Biotechnology" are indexed by CrossRef, ResearchBib, WorldCat, Google Scholar, BASE, EZB, Index Copernicus, DRJI, COSMOS IF, JournalTOC, and Rootindexing.

International Journal of Life Sciences and Biotechnology

e-ISSN 2651-4621 | Period Tri-annual | Founded: 2018 | Publisher International Society of Academicians |
Cover Image


International Journal of Life Sciences and Biotechnology" is an international peer-reviewed journal. It is aimed to publish at least three issues in one year. In our journal, original research articles and creview article on Life Sciences, Biology, Biotechnology, Bioengineering, Agricultural Sciences, Food Biotechnology and Genetics are published primarily. Publications submitted to the journal can be written in Turkish and English languages. It is compulsory that the works requested to be published in the "Int J. Life Sci. Biotechnol." journal are not published in any place or any other journal has not been sent to be published. Journal volumes are published in April, August and December.  The template prepared according to the spelling rules of our journal can be found in the "Author Guidelines"  section. The "Int J. Life Sci. Biotechnol." adopts a fast and effective time management approach by ensuring the validity and reliability of the studies published in the journal. Therefore, the acceptance period of the research article/s sent to the journal is planned as 45 days on average. This time may to changes according to the return time of the reviewers and the responsible author who will make the necessary corrections.

DOI number are given for each paper.

Short title of the journal: Int J. Life Sci. Biotechnol.

Contact 1: ijlsb@insta.org

Contact 2: ijlsbjournal@gmail.com


The "International Journal of Life Sciences and Biotechnology" are indexed by CrossRef, ResearchBib, WorldCat, Google Scholar, BASE, EZB, Index Copernicus, DRJI, COSMOS IF, JournalTOC, and Rootindexing.

Volume 3 - Issue 1 - Apr 15, 2020
  1. Evaluation of the Antidiarrhoeal Activity of Aqueous Root and Stem Bark Extract of Annona Senegalensis.
    Pages 1 - 17
    Maryam AHMED , Rotimi Olusanya ARİSE , İsmaila Yada SUDİ
  2. Effect of Heat Treatment on Aflatoxin Contents of Tomatoes Samples in Ilorin, Kwara State, Nigeria.
    Pages 18 - 26
    Wakili ABORİSADE TOPE, Abdullahi Taye AJAO , Jimoh Abimbola FAUSAT
  3. Performances of Popcorn Hybrids in Three Geographical Regions of Turkey Based on Yield and Quality Traits
    Pages 27 - 40
    Ahmet ÖZTÜRK , Şekip ERDAL , Mehmet PAMUKCU , Erkan ÖZATA , Yalçın COŞKUNER
  4. 3-Chloropropionic Acid (3cp) Degradation and Production of Propionic Acid by Newly Isolated Fungus Trichoderma Sp. Mf1
    Pages 41 - 50
    Mohamed EDBEİB
  5. Salvia officinalis L. Etanol Ekstraktının Antikolinerjik ve Antioksidan Aktivitesi ve LC-MS/MS Analizi
    Pages 51 - 61
    Mesut IŞIK
  6. Study of chemical composition and antimicrobial properties of Rosemary (Rosmarinus officinalis) essential oil on Staphylococcus aureus and Escherichia coli in vitro
    Pages 62 - 69
    Abolfazl JAFARI-SALES , Mehrdad PASHAZADEH
  7. Photosynthetic-Related Properties of Oil Palm Leaves Treated with Different Amount of Fertilizer
    Pages 70 - 80
    Nur Hanis NOR KAMAL , Fazilah ABD MANAN
  8. Bitki gelişimini Teşvik Eden Rizobakteriler tarafından Üretilen Metabolitler ve Bitki Gelişimine Etkileri
    Pages 81 - 94
    Çiğdem KÜÇÜK , Ahmet ALMACA
  9. The Important In Terms of Health of Flax (Linum usitatissimum L.)
    Pages 95 - 107
    Funda ARSLANOĞLU , Selim AYTAÇ
  10. Atrazine ve Glyphosate’ın Toprak Karbon Mineralizasyonuna Olan Etkileri
    Pages 108 - 116
    Burak KOÇAK