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Oluwaseun Temitope Aladeboyeje
Post Graduate
ISTANBUL UNIVERSITY
Publication
1
Review
0
CrossRef Cited
10
1
Publication
0
Review
10
CrossRef Cited
0000-0001-9109-0360
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Summary
Publications
Peer Review
Cited
Research Fields
Microbiology
Food Biotechnology
Food Sciences
Food Microbiology
Food Regulatory Affairs Specialist
Institution
ISTANBUL UNIVERSITY
Popular Publications
Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
Authors:
Oluwaseun Aladeboyeje
,
Nazmiye Özlem Şanlı
Published: 2021 ,
International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.936982
CITED
10
FAVORITE
1
TOTAL DOWNLOAD COUNT
4978
10
CITED
1
FAVORITE
4978
TOTAL DOWNLOAD COUNT
Publications
Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
Authors:
Oluwaseun Aladeboyeje
,
Nazmiye Özlem Şanlı
Published: 2021 ,
International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.936982
FAVORITE
1
TOTAL DOWNLOAD COUNT
4978
1
FAVORITE
4978
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Life Sciences and Biotechnology
User doesn't have any peer review duties on DergiPark.
Publications
Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
Authors:
Oluwaseun Aladeboyeje
,
Nazmiye Özlem Şanlı
Published: 2021 ,
International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.936982
CITED
10
FAVORITE
1
TOTAL DOWNLOAD COUNT
4978
10
CITED
1
FAVORITE
4978
TOTAL DOWNLOAD COUNT