Journal of Halal and Ethical Research
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e-ISSN 2687-5551 | Period Biannually | Founded: 2019 | Publisher Istanbul Sabahattin Zaim University |


Call for Papers

Istanbul Sabahattin Zaim University Halal Food R&D Research Center is planning to publish a bilingual scientific/academic journal named “Journal of Halal and Ethical Research / Helal ve Etik Araştirmalar Dergisi. The journal is a peer reviewed scientific journal and will be published electronically twice a year in June and December. The first issue of the journal started to publish in June 2019. Paper acceptance will be either in Turkish or English language.

We are pleased to consider submitted articles for following categories, related to halal and ethical subjects on food or any other consumer goods/materials such as Original research, Research methods and reporting, Literature review, Technical reports and Others (Letter to editor etc), within the scope of halal and ethical researches or issues;

·     Healthy Food and Nutrition,

·     Halal Food and Alternative Food Additives,

·     Ethical Problems in Food Industry,

·     Detection of Imitation/Fraud/Adulteration,

·     Method Development and Validation,

·     Cosmetic Products and Additives,

·     Medicine and Pharmaceuticals,

·     Society and Ethical Issues,

·     Tourism and Hotel Management, Gastronomy and other relevant fields.

Paper submission can be made thorough https://dergipark.org.tr/head continuously. More information on the scope and guidelines of submission rules for the journal can be found in our web pages. Again, helal.dergi@izu.edu.tr e-mail address will be used to contact the journal.

Journal of Halal and Ethical Research

e-ISSN 2687-5551 | Period Biannually | Founded: 2019 | Publisher Istanbul Sabahattin Zaim University |
Cover Image


Call for Papers

Istanbul Sabahattin Zaim University Halal Food R&D Research Center is planning to publish a bilingual scientific/academic journal named “Journal of Halal and Ethical Research / Helal ve Etik Araştirmalar Dergisi. The journal is a peer reviewed scientific journal and will be published electronically twice a year in June and December. The first issue of the journal started to publish in June 2019. Paper acceptance will be either in Turkish or English language.

We are pleased to consider submitted articles for following categories, related to halal and ethical subjects on food or any other consumer goods/materials such as Original research, Research methods and reporting, Literature review, Technical reports and Others (Letter to editor etc), within the scope of halal and ethical researches or issues;

·     Healthy Food and Nutrition,

·     Halal Food and Alternative Food Additives,

·     Ethical Problems in Food Industry,

·     Detection of Imitation/Fraud/Adulteration,

·     Method Development and Validation,

·     Cosmetic Products and Additives,

·     Medicine and Pharmaceuticals,

·     Society and Ethical Issues,

·     Tourism and Hotel Management, Gastronomy and other relevant fields.

Paper submission can be made thorough https://dergipark.org.tr/head continuously. More information on the scope and guidelines of submission rules for the journal can be found in our web pages. Again, helal.dergi@izu.edu.tr e-mail address will be used to contact the journal.

Volume 2 - Issue 2 - Dec 18, 2020
  1. Arıtılmış Atıksuların Yeniden Kullanımı: Bilimsel Gerçekler, Psikolojik ve Dini Tereddütler
    Pages 1 - 20
    Malhun FAKIOĞLU, Hüseyin GÜVEN, İ̇zzet ÖZTÜRK
  2. Gıda Katkı Maddelerinin İstihale Yönünden Değerlendirilmesi
    Pages 21 - 33
    Fatih GÜLTEKİN, Orhan ÇEKER, Adem ELGÜN, Mehmet GÜRBİLEK, Murat ŞİMŞEK, Rıfat ORAL, Saffet KÖSE, Selman TÜRKER, Hamdi DÖNDÜREN, Mustafa ÜNALDI, Erdoğan KÜÇÜKÖNER, Hasan YETİM, Bülent DEDE, Ahmet AYDIN, İ̇smail ÖZMEN, Levent BAŞAYİĞİT, Mustafa CENGİZ, Tahir TİLKİ, Sümeyye AKIN
  3. Peynir Mayası Üretiminde Helal ve Haram Yaklaşımlar
    Pages 34 - 53
    Hayri COŞKUN, Said Nuri AKGÜNDÜZ
  4. Helal ve Sağlıklı Et ve Et Ürünleri Üretimi
    Pages 54 - 70
    Cemalettin SARIÇOBAN, Hasan YETİM
  5. Girişim Sermayesi Yatırım Ortaklığı Sisteminin İslam Hukuku Açısından Değerlendirilmesi
    Pages 71 - 84
    Hamdi DÖNDÜREN
  6. Alternatif Protein Kaynaklarından Yapay Et Üretimi Kavramına Eleştirel Bir Bakış
    Pages 85 - 100
    Hasan YETİM, İ̇smail Hakkı TEKİNER