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e-ISSN: 2687-5551

Open for Submissions

About

Call for Papers

Istanbul Sabahattin Zaim University Halal Food R&D Center has started to publish a scientific/academic journal called “Journal of Halal and Ethical Research” published in Turkish and English. Journal of Halal and Ethical Research is a scientific peer-reviewed journal and is published twice a year, in June and December. The first issue of the journal was published electronically in June 2019.

Our journal is within the scope of Halal and Ethical research;
• Healthy and Halal Food,
• Healthy and Halal Nutrition,
• Halal Food and Alternative Additives,
• Ethical Problems in the Food Industry,
• Imitation / Adulteration Detection and Method Development,
• Cosmetic Products and Additives,
• Pharmaceuticals and Medical Products,
• Society and Ethics,
Tourism-Hospitality, Gastronomy etc. fields/topics;
• Original research,
• Research Methods,
• Report,
• Compilation,
• Technical Report,
• Other (Note to the editor, etc.)

will accept articles in Turkish or English. Again, article submissions to our journal can be made continuously via https://dergipark.org.tr/en/journal/3045/submission/step/manuscript/new. More information about the scope and editorial rules of our journal can be found on our web pages.

The contact address of the journal is helal.dergi@izu.edu.tr

Statistics

Time to First Decision
7 days
Time to Final Decision
80 days
Time to Publication
92 days
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Articles

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Journal Information

e-ISSN

2687-5551

Founded

2019

Publisher

Istanbul Sabahattin Zaim University

Coordinator of Scientific Publishing

Prof. Dr. Ibrahim Güney
bilimseldergilerkoord@izu.edu.tr

Primary Editor

Assoc. Prof. Dr. Mustafa Yaman
mustafa.yaman@izu.edu.tr

Publication Model

Periodical Publication (June - December)