Journal of Halal and Ethical Research, published by Istanbul Sabahattin Zaim University Halal Food R&D Center, aims to be an academic platform where different disciplines come together within the scope of halal and ethical research. In this context, our journal includes original research, reviews or reports on topics including halal and healthy food, nutrition, food additives, counterfeit/adulteration detection and method development, pharmaceutical and cosmetic products and their additives, tourism-hospitality and gastronomy, as well as ethical problems in every field.

Article Submissions
Journal of Halal and Ethical Research is open for article submission. Submitted articles should be appropriate to the purpose and scope of the journal. Original manuscripts, which have not been published anywhere else before and are not under evaluation in another journal, and whose content and submission have been approved by each author are accepted for evaluation.

Readership
Academics, researchers, experts, professionals and students studying at the undergraduate, graduate, doctoral and specialty level who are interested in the fields in which articles are accepted.

Copyright
Authors agree to transfer their copyrights to our Journal under the CC BY-NC-ND 4.0 license when the article is accepted for publication.

Our journal is within the scope of Halal and Ethical research;
• Healthy and Halal Food,
• Healthy and Halal Nutrition,
• Halal Food and Alternative Additives,
• Ethical Problems in the Food Industry,
• Imitation / Adulteration Detection and Method Development,
• Cosmetic Products and Additives,
• Pharmaceuticals and Medical Products,
• Society and Ethics,
Tourism-Hospitality, Gastronomy etc. fields/topics;
• Original research,
• Research Methods,
• Report,
• Compilation,
• Technical Report,
• Other (Note to the editor, etc.)

will accept articles in Turkish or English. 

Period Months