Suleyman Gökmen profile image
Suleyman Gökmen Assoc. Prof. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU
Publication 13 Review 23 CrossRef Cited 14
13 Publication
23 Review
14 CrossRef Cited
0000-0002-7397-6966

Research Fields

Food Sciences (Other) Food Engineering Functional Foods Food Sustainability Drying Technologies

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ, MESLEK YÜKSEKOKULU

Popular Publications

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4780

4

1

4780

Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
Authors: Suleyman Gökmen , Nuran Erdem
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1257113
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1281

1

1

1281

Publications

FUNCTIONAL PROPERTIES OF KOMBUCHA AS A FERMENTED BEVERAGE AND AN EVALUATION IN TERMS OF ISLAMIC JURIPRUDENCE
Authors: Nuran Erdem , Hasan Yetim , Suleyman Gökmen
Published: 2025 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1679774
FAVORITE 0 TOTAL DOWNLOAD COUNT 1384

0

1384

Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
Authors: Hüsnü Kasar , Suleyman Gökmen , Hasan Yetim , Ferhat Bozduman
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1479642
FAVORITE 0 TOTAL DOWNLOAD COUNT 561

0

561

Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
Authors: Suleyman Gökmen , Nuran Erdem
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1257113
FAVORITE 1 TOTAL DOWNLOAD COUNT 1281

1

1281

Determination of physicochemical, microbiological, and serological properties of pastırma and sucuk from traditional foods produced in Turkey
Authors: Nuran Erdem , Suleyman Gökmen
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1286400
FAVORITE 0 TOTAL DOWNLOAD COUNT 3055

0

3055

A Study on Traditional Cizlama Bread of Çaycuma District, Zonguldak Province
Authors: Nuran Erdem , Suleyman Gökmen
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1104611
FAVORITE 0 TOTAL DOWNLOAD COUNT 1787

0

1787

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
FAVORITE 1 TOTAL DOWNLOAD COUNT 4780

1

4780

Availability of Non-Ionizing Radiation Applications to Dispose Coronavirus from Foods and a Research on Creating Awareness in Protection from Coronavirus (COVID-19)
Authors: Suleyman Gökmen , İsmail Örs
Published: 2020 , Ortadoğu Tıp Dergisi
DOI: 10.21601/ortadogutipdergisi.763775
FAVORITE 0 TOTAL DOWNLOAD COUNT 1108

0

1108

Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti)
Authors: Suleyman Gökmen , Aytaç Kocabaş, İbrahim Savran, Abdulvahit Sayaslan, Mehmet fatih Aydın, Hasan Yetim
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539010
FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

0

1251

A study on the reliability of grocery stores some traditional meat and meat products in Muş province
Authors: Süleyman Gökmen
Published: 2019 , Journal of Health Sciences and Medicine
DOI: 10.32322/jhsm.486378
FAVORITE 0 TOTAL DOWNLOAD COUNT 1595

0

1595

Current situation, problems and solution proposals of cold storages in Karaman province
Authors: Mustafa Nizam Nizamlıoğlu, Süleyman Gökmen
Published: 2017 , Derim
DOI: 10.16882/derim.2017.305442
FAVORITE 0 TOTAL DOWNLOAD COUNT 4674

0

4674

Mantıda Farklı Kurutma Yöntemlerinin Hidroksimetil Furfural (HMF) Oluşumu ve Duyusal Kalite Üzerine Etkileri
Authors: Süleyman Gökmen , Abdulvahit Sayaslan, Abdullah Çağlar
Published: 2016 , Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
DOI: 10.17776/csj.42816
FAVORITE 0 TOTAL DOWNLOAD COUNT 5365

0

5365

Muş İlinde Tüketime Sunulan Bazı Süt Ürünlerinin Güvenilirliği Üzerine Bir Araştırma
Authors: Süleyman Gökmen , Abdullah Çağlar , Hasan Yetim
Published: 2013 , Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2535

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2535

GIDA ALERJİSİ VE ÖNEMİ
Authors: Süleyman Gökmen
Published: 2012 , Tabiat ve İnsan
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
Derim
Derim
European Food Science and Engineering
European Food Science and Engineering
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Health Sciences and Medicine
Journal of Health Sciences and Medicine
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Ortadoğu Tıp Dergisi
Ortadoğu Tıp Dergisi
Tabiat ve İnsan
Tabiat ve İnsan
Editorship
Acta Medica Nicomedia
Acta Medica Nicomedia
Section Editor
Anadolu Güncel Tıp Dergisi
Anadolu Güncel Tıp Dergisi
Section Editor
Anatolian Current Medical Journal
Anatolian Current Medical Journal
Section Editor
Journal of Health Sciences and Medicine
Journal of Health Sciences and Medicine
Section Editor
Ortadoğu Tıp Dergisi
Ortadoğu Tıp Dergisi
Section Editor
Editorial Board Memberships
Anatolian Current Medical Journal
Anatolian Current Medical Journal
JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
Journal of Health Sciences and Medicine
Journal of Health Sciences and Medicine
Journal of Medicine and Palliative Care
Journal of Medicine and Palliative Care

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Anatolian Journal of Botany
Anatolian Journal of Botany
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Hitit Journal Of Science
Hitit Journal Of Science
Journal of Health Sciences and Medicine
Journal of Health Sciences and Medicine
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Mevzu – Journal of Social Sciences
Mevzu – Journal of Social Sciences
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Publications

Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
Authors: Hüsnü Kasar , Suleyman Gökmen , Hasan Yetim , Ferhat Bozduman
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1479642
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 561

2

0

561

Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
Authors: Suleyman Gökmen , Nuran Erdem
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1257113
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1281

1

1

1281

A Study on Traditional Cizlama Bread of Çaycuma District, Zonguldak Province
Authors: Nuran Erdem , Suleyman Gökmen
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1104611
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1787

1

0

1787

A Study on the Usability of Different Baking Techniques in Improving the Sensory Quality and Reducing Nutrient Loss of Some Traditional Bakery Products
Authors: Hüsnü Kasar , Suleyman Gökmen , Abdullah Çağlar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.985359
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4780

4

1

4780

Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti)
Authors: Suleyman Gökmen , Aytaç Kocabaş, İbrahim Savran, Abdulvahit Sayaslan, Mehmet fatih Aydın, Hasan Yetim
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539010
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

3

0

1251

A study on the reliability of grocery stores some traditional meat and meat products in Muş province
Authors: Süleyman Gökmen
Published: 2019 , Journal of Health Sciences and Medicine
DOI: 10.32322/jhsm.486378
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1595

1

0

1595

Current situation, problems and solution proposals of cold storages in Karaman province
Authors: Mustafa Nizam Nizamlıoğlu, Süleyman Gökmen
Published: 2017 , Derim
DOI: 10.16882/derim.2017.305442
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4674

1

0

4674

Mantıda Farklı Kurutma Yöntemlerinin Hidroksimetil Furfural (HMF) Oluşumu ve Duyusal Kalite Üzerine Etkileri
Authors: Süleyman Gökmen , Abdulvahit Sayaslan, Abdullah Çağlar
Published: 2016 , Cumhuriyet Üniversitesi Fen Edebiyat Fakültesi Fen Bilimleri Dergisi
DOI: 10.17776/csj.42816
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5365

1

0

5365

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.