About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Nuran Erdem
Instructor
Aksaray Üniversitesi
Publication
6
Review
1
CrossRef Cited
1
TR Dizin Cited
7
6
Publication
1
Review
1
CrossRef Cited
7
TR Dizin Cited
0000-0002-7012-9251
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Aksaray Üniversitesi
Popular Publications
Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
Authors:
Suleyman Gökmen
,
Nuran Erdem
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1257113
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
279
0
CITED
1
FAVORITE
279
TOTAL DOWNLOAD COUNT
Publications
Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
Authors:
Suleyman Gökmen
,
Nuran Erdem
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1257113
FAVORITE
1
TOTAL DOWNLOAD COUNT
279
1
FAVORITE
279
TOTAL DOWNLOAD COUNT
Determination of physicochemical, microbiological, and serological properties of pastırma and sucuk from traditional foods produced in Turkey
Authors:
Nuran Erdem
,
Suleyman Gökmen
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1286400
FAVORITE
0
TOTAL DOWNLOAD COUNT
709
0
FAVORITE
709
TOTAL DOWNLOAD COUNT
A Study on Traditional Cizlama Bread of Çaycuma District, Zonguldak Province
Authors:
Nuran Erdem
,
Suleyman Gökmen
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1104611
FAVORITE
0
TOTAL DOWNLOAD COUNT
944
0
FAVORITE
944
TOTAL DOWNLOAD COUNT
Determination of Some Characteristics of Chicken Nuggets Added Amaranth, Buckwheat and Einkorn
Authors:
Halime Alp
,
Kübra Ünal
,
Nuran Erdem
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.993723
FAVORITE
0
TOTAL DOWNLOAD COUNT
998
0
FAVORITE
998
TOTAL DOWNLOAD COUNT
Traditional Lid Bread Production
Authors:
Nuran Erdem
, Mustafa Karakaya
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.672942
FAVORITE
0
TOTAL DOWNLOAD COUNT
2589
0
FAVORITE
2589
TOTAL DOWNLOAD COUNT
Determınatıon Of Probıotıc Food Consumptıon Habıts Of Universıty Students: The Example Of Selcuk Unıversıty
Authors:
Nuran Erdem
, Didem Önay Derin
Published: 2018 ,
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1654
0
FAVORITE
1654
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Reviews
Aydın Gastronomy
Publications
Traditional Lid Bread Production
Authors:
Nuran Erdem
, Mustafa Karakaya
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.672942
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2589
1
CITED
0
FAVORITE
2589
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour