Nuran Erdem profile image
Nuran Erdem Instructor Aksaray Üniversitesi
Publication 7 Review 1 CrossRef Cited 3 TR Dizin Cited 7
7 Publication
1 Review
3 CrossRef Cited
7 TR Dizin Cited
0000-0002-7012-9251

Research Fields

Food Sciences

Institution

Aksaray Üniversitesi

Popular Publications

Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
Authors: Suleyman Gökmen , Nuran Erdem
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1257113
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 630

0

1

630

Publications

FUNCTIONAL PROPERTIES OF KOMBUCHA AS A FERMENTED BEVERAGE AND AN EVALUATION IN TERMS OF ISLAMIC JURIPRUDENCE
Authors: Nuran Erdem , Hasan Yetim , Suleyman Gökmen
Published: 2025 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1679774
FAVORITE 0 TOTAL DOWNLOAD COUNT 191

0

191

Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
Authors: Suleyman Gökmen , Nuran Erdem
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1257113
FAVORITE 1 TOTAL DOWNLOAD COUNT 630

1

630

Determination of physicochemical, microbiological, and serological properties of pastırma and sucuk from traditional foods produced in Turkey
Authors: Nuran Erdem , Suleyman Gökmen
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1286400
FAVORITE 0 TOTAL DOWNLOAD COUNT 1566

0

1566

A Study on Traditional Cizlama Bread of Çaycuma District, Zonguldak Province
Authors: Nuran Erdem , Suleyman Gökmen
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1104611
FAVORITE 0 TOTAL DOWNLOAD COUNT 1267

0

1267

Determination of Some Characteristics of Chicken Nuggets Added Amaranth, Buckwheat and Einkorn
Authors: Halime Alp , Kübra Ünal , Nuran Erdem
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.993723
FAVORITE 0 TOTAL DOWNLOAD COUNT 1290

0

1290

Traditional Lid Bread Production
Authors: Nuran Erdem , Mustafa Karakaya
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.672942
FAVORITE 0 TOTAL DOWNLOAD COUNT 3036

0

3036

Determınatıon Of Probıotıc Food Consumptıon Habıts Of Universıty Students: The Example Of Selcuk Unıversıty
Authors: Nuran Erdem , Didem Önay Derin
Published: 2018 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1788

0

1788

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

A Study on Traditional Cizlama Bread of Çaycuma District, Zonguldak Province
Authors: Nuran Erdem , Suleyman Gökmen
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1104611
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1267

1

0

1267

Traditional Lid Bread Production
Authors: Nuran Erdem , Mustafa Karakaya
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.672942
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3036

2

0

3036

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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