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Kübra Ünal
Asst. Prof.
Selçuk Üniversitesi
Publication
2
Review
2
CrossRef Cited
1
TR Dizin Cited
4
2
Publication
2
Review
1
CrossRef Cited
4
TR Dizin Cited
0000-0001-9005-6160
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Technology
Institution
Selçuk Üniversitesi
Publications
Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Authors:
Zafer Ceylan
,
Yasemin Budama Kilinc
,
Azime Yılmaz
,
Kübra Ünal
,
Burak Özdenir
Published: 2022 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1022787
FAVORITE
0
TOTAL DOWNLOAD COUNT
811
0
FAVORITE
811
TOTAL DOWNLOAD COUNT
Determination of Some Characteristics of Chicken Nuggets Added Amaranth, Buckwheat and Einkorn
Authors:
Halime Alp
,
Kübra Ünal
,
Nuran Erdem
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.993723
FAVORITE
0
TOTAL DOWNLOAD COUNT
1030
0
FAVORITE
1030
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Reviews
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
Publications
Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Authors:
Zafer Ceylan
,
Yasemin Budama Kilinc
,
Azime Yılmaz
,
Kübra Ünal
,
Burak Özdenir
Published: 2022 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1022787
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
811
1
CITED
0
FAVORITE
811
TOTAL DOWNLOAD COUNT
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