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Azime Yılmaz
Dr. Instructor
YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Publication
2
Review
1
CrossRef Cited
2
TR Dizin Cited
1
2
Publication
1
Review
2
CrossRef Cited
1
TR Dizin Cited
0000-0002-9470-4310
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Summary
Publications
Peer Review
Cited
Research Fields
Phytopathology
Food Microbiology
Institution
YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Publications
Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Authors:
Zafer Ceylan
,
Yasemin Budama Kilinc
,
Azime Yılmaz
,
Kübra Ünal
,
Burak Özdenir
Published: 2022 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1022787
FAVORITE
0
TOTAL DOWNLOAD COUNT
810
0
FAVORITE
810
TOTAL DOWNLOAD COUNT
Antimicrobial Activity of Algal Extracts Against Foodborne Pathogens
Authors:
Meyrem Vehapi
,
Benan İnan
,
Azime Yılmaz
,
Didem Ozcimen
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.931091
FAVORITE
0
TOTAL DOWNLOAD COUNT
963
0
FAVORITE
963
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Journal of the Turkish Chemical Society Section A: Chemistry
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Publications
Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Authors:
Zafer Ceylan
,
Yasemin Budama Kilinc
,
Azime Yılmaz
,
Kübra Ünal
,
Burak Özdenir
Published: 2022 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1022787
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
810
1
CITED
0
FAVORITE
810
TOTAL DOWNLOAD COUNT
Antimicrobial Activity of Algal Extracts Against Foodborne Pathogens
Authors:
Meyrem Vehapi
,
Benan İnan
,
Azime Yılmaz
,
Didem Ozcimen
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.931091
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
963
1
CITED
0
FAVORITE
963
TOTAL DOWNLOAD COUNT
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