Zafer Ceylan profile image
Zafer Ceylan Assoc. Prof. Dr. Van Yüzüncü Yıl University
Publication 11 Review 11 CrossRef Cited 23
11 Publication
11 Review
23 CrossRef Cited

Research Fields

Agricultural, Veterinary and Food Sciences

Institution

Van Yüzüncü Yıl University

Publications

Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Authors: Zafer Ceylan , Yasemin Budama Kilinc , Azime Yılmaz , Kübra Ünal , Burak Özdenir
Published: 2022 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1022787
FAVORITE 0 TOTAL DOWNLOAD COUNT 1083

0

1083

The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Sevan Gürün, Samet Kalkan , Onnocan Hulyar
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.13
FAVORITE 0 TOTAL DOWNLOAD COUNT 1752

0

1752

Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis
Authors: Zafer Ceylan , Turgay Çetinkaya
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 1813

0

1813

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
FAVORITE 0 TOTAL DOWNLOAD COUNT 750

0

750

Traditional and Innovative Packaging Technologies: Potential Use in Fish Meat Storage
Authors: Nazan Kutlu , Zafer Ceylan , Mehmet Mustafa Ekin, Raciye Meral
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.754521
FAVORITE 0 TOTAL DOWNLOAD COUNT 1682

0

1682

Gutting process in horse mackerel: Relationship between quality, food safety, public health
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Remziye Eda Yardımcı , Samime Özturan
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 2709

0

2709

An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors: Turgay Çetinkaya , Zafer Ceylan
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.649379
FAVORITE 0 TOTAL DOWNLOAD COUNT 1802

0

1802

Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed
Authors: Zafer Ceylan , Gülgün Fatma Ünal Şengör
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.577330
FAVORITE 0 TOTAL DOWNLOAD COUNT 1372

0

1372

Seafood Culture and Its Importance in Turkish Cuisine
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.414488
FAVORITE 0 TOTAL DOWNLOAD COUNT 7324

0

7324

Determination of the Some Quality Parameters of Fish Samples Taken out of the Refrigerator at Different Preservation Period and Cooked at Different Temperature
Authors: Zafer Ceylan
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.425528
FAVORITE 0 TOTAL DOWNLOAD COUNT 1621

0

1621

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 3666

0

3666

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat
Authors: Zafer Ceylan , Yasemin Budama Kilinc , Azime Yılmaz , Kübra Ünal , Burak Özdenir
Published: 2022 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.1022787
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1083

2

0

1083

The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Sevan Gürün, Samet Kalkan , Onnocan Hulyar
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.13
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1752

1

0

1752

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 750

2

0

750

Gutting process in horse mackerel: Relationship between quality, food safety, public health
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Remziye Eda Yardımcı , Samime Özturan
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.10
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2709

2

0

2709

An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors: Turgay Çetinkaya , Zafer Ceylan
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.649379
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1802

4

0

1802

Determination of Some Quality Changes of Sous Vide-Sea Bass Fillets (Dicentrarchus labrax, Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed
Authors: Zafer Ceylan , Gülgün Fatma Ünal Şengör
Published: 2019 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.577330
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1372

4

0

1372

Seafood Culture and Its Importance in Turkish Cuisine
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.414488
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 7324

5

0

7324

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3666

3

0

3666

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