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Hande Doğruyol Assoc. Prof. İstanbul University Faculty of Aquatic Sciences
Publication 8 Review 28 CrossRef Cited 3 TR Dizin Cited 1
8 Publication
28 Review
3 CrossRef Cited
1 TR Dizin Cited
0000-0002-0856-3823

Research Fields

Food Packaging, Preservation and Processing Food Microbiology

Institution

İstanbul University Faculty of Aquatic Sciences

Publications

Effects of Bromelain and Papain Extracts on the Physicochemical Quality of Marinated Mediterranean Mussels
Authors: Hande Doğruyol , Şafak Ulusoy , Deniz Uzun
Published: 2026 , Food Science Insights
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 122

0

122

Determining the seafood consumption preferences and food safety awareness of generation Z
Authors: Furkan Coşkun , Hande Doğruyol
Published: 2025 , Food and Health
DOI: 10.3153/FH25013
FAVORITE 0 TOTAL DOWNLOAD COUNT 881

0

881

Heat inactivation of Escherichia coli O157:H7 and Salmonella Enteritidis in sous vide-cooked anchovy enriched with ascorbic acid at low temperature
Authors: Hande Doğruyol
Published: 2025 , Aquatic Research
DOI: 10.3153/AR25013
FAVORITE 0 TOTAL DOWNLOAD COUNT 2041

0

2041

Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case
Authors: Şehnaz Yasemin Tosun , Hande Doğruyol , Nuray Erkan , İrem Köse Reis , Kadriye Begüm Doğruyol Aladak
Published: 2022 , Aydın Gastronomy
DOI: 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i1003
FAVORITE 0 TOTAL DOWNLOAD COUNT 1187

0

1187

Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
Authors: Hande Doğruyol , Şafak Ulusoy , Sühendan Mol , Didem Üçok Alakavuk
Published: 2021 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2021866499
FAVORITE 0 TOTAL DOWNLOAD COUNT 831

0

831

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 4196

0

4196

MÜREKKEP BALIĞI'NIN (Sepia officinalis, L. 1758) YENİLEBİLİR VÜCUT KISIMLARININ BESİN BİLEŞİMİ VE RANDIMANININ BELİRLENMESİ
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol , Onur Gönülal
Published: 2017 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 594

0

594

USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors: Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15004
FAVORITE 0 TOTAL DOWNLOAD COUNT 6296

0

6296

Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Food Science Insights
Food Science Insights

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Bayburt University Journal of Science
Bayburt University Journal of Science
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
The Journal of Food
The Journal of Food

Publications

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4196

3

0

4196

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