Hande Doğruyol profile image
Hande Doğruyol Asst. Prof. Dr. İstanbul University Faculty of Aquatic Sciences
Publication 5 Review 21 CrossRef Cited 3 TR Dizin Cited 1
5 Publication
21 Review
3 CrossRef Cited
1 TR Dizin Cited
0000-0002-0856-3823

Research Fields

Food Safety, Traceability, Certification and Authenticity Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

İstanbul University Faculty of Aquatic Sciences

Publications

Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case
Authors: Şehnaz Yasemin Tosun , Hande Doğruyol , Nuray Erkan , İrem Köse Reis , Kadriye Begüm Doğruyol Aladak
Published: 2022 , Aydın Gastronomy
DOI: 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i1003
FAVORITE 0 TOTAL DOWNLOAD COUNT 591

0

591

Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
Authors: Hande Doğruyol , Şafak Ulusoy , Sühendan Mol , Didem Üçok Alakavuk
Published: 2021 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2021866499
FAVORITE 0 TOTAL DOWNLOAD COUNT 479

0

479

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 2799

0

2799

MÜREKKEP BALIĞI'NIN (Sepia officinalis, L. 1758) YENİLEBİLİR VÜCUT KISIMLARININ BESİN BİLEŞİMİ VE RANDIMANININ BELİRLENMESİ
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol , Onur Gönülal
Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 287

0

287

USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors: Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15004
FAVORITE 0 TOTAL DOWNLOAD COUNT 5413

0

5413

Articles published in
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
The Journal of Food
The Journal of Food

Publications

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2799

3

0

2799

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.