Zafer Ceylan profile image
Zafer Ceylan Assoc. Prof. YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 5 Review 3 CrossRef Cited 5
5 Publication
3 Review
5 CrossRef Cited

Research Fields

Nanotechnology Food Technology Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation) Gastronomi ve Mutfak Sanatları

Institution

YÜZÜNCÜ YIL ÜNİVERSİTESİ

Popular Publications

DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)
Authors: Zafer Ceylan , Gülgün Şengör
Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 751

0

1

751

Determination of Polycyclic Aromatic Hydrocarbon (PAH) Levels in Meat Tissue of Shrimp, Anchovy and Whiting for Sale in Various Regions in Istanbul Province
Authors: Esra Billur Balcıoğlu , Zafer Ceylan
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.464001
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1022

1

1

1022

Publications

Determination of Polycyclic Aromatic Hydrocarbon (PAH) Levels in Meat Tissue of Shrimp, Anchovy and Whiting for Sale in Various Regions in Istanbul Province
Authors: Esra Billur Balcıoğlu , Zafer Ceylan
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.464001
FAVORITE 1 TOTAL DOWNLOAD COUNT 1022

1

1022

MÜREKKEP BALIĞI'NIN (Sepia officinalis, L. 1758) YENİLEBİLİR VÜCUT KISIMLARININ BESİN BİLEŞİMİ VE RANDIMANININ BELİRLENMESİ
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol , Onur Gönülal
Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 377

0

377

INVESTIGATION OF QUALITY PARAMETERS OF FISH TREATED WITH SOUS VIDE TECHNOLOGY
Authors: Zafer Ceylan , Gülgün F. Ünal Şengör
Published: 2017 , Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201702
FAVORITE 0 TOTAL DOWNLOAD COUNT 3218

0

3218

Nisin ve su ürünleri
Authors: Zafer Ceylan , Sühendan Mol
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.2.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 3649

0

3649

DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)
Authors: Zafer Ceylan , Gülgün Şengör
Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 751

1

751

Articles published in
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Publications

Determination of Polycyclic Aromatic Hydrocarbon (PAH) Levels in Meat Tissue of Shrimp, Anchovy and Whiting for Sale in Various Regions in Istanbul Province
Authors: Esra Billur Balcıoğlu , Zafer Ceylan
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.464001
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1022

1

1

1022

Nisin ve su ürünleri
Authors: Zafer Ceylan , Sühendan Mol
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.2.08
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3649

4

0

3649

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.