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Sühendan Mol Prof. Dr. İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Publication 11 Review 15 CrossRef Cited 13
11 Publication
15 Review
13 CrossRef Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Fisheries Technologies

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

Gastronomic Tourism Potential of Istanbul and the Role of Fish
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 2331

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2331

Mussel as a Food
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4336

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Publications

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141

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676

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1193

Mussel as a Food
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4336

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4336

3

2331

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4897

Nisin ve su ürünleri
DOI: 10.12714/egejfas.2015.32.2.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 3813

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3813

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1041

Publications

3

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1193

Nisin ve su ürünleri
DOI: 10.12714/egejfas.2015.32.2.08
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3813

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3813

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1041