Sühendan MOL Prof. Dr. İstanbul Üniveristesi
Publication 8 Review 13 CrossRef Cited 7
8 Publication
13 Review
7 CrossRef Cited
Followers
Following

Research Fields

Food Sciences Aquaculture and Fisheries

Institution

İstanbul Üniveristesi

Popular Publications

Gastronomic Tourism Potential of Istanbul and the Role of Fish
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1415

0

CITED

2

FAVORITE

1415

TOTAL DOWNLOAD COUNT

Publications

0

FAVORITE

354

TOTAL DOWNLOAD COUNT

0

FAVORITE

789

TOTAL DOWNLOAD COUNT
Mussel as a Food
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2948

0

FAVORITE

2948

TOTAL DOWNLOAD COUNT

2

FAVORITE

1415

TOTAL DOWNLOAD COUNT

0

FAVORITE

3285

TOTAL DOWNLOAD COUNT
Nisin ve su ürünleri
DOI: 10.12714/egejfas.2015.32.2.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 2711

0

FAVORITE

2711

TOTAL DOWNLOAD COUNT

0

FAVORITE

592

TOTAL DOWNLOAD COUNT

Publications

1

CITED

0

FAVORITE

789

TOTAL DOWNLOAD COUNT
Nisin ve su ürünleri
DOI: 10.12714/egejfas.2015.32.2.08
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2711

4

CITED

0

FAVORITE

2711

TOTAL DOWNLOAD COUNT

2

CITED

0

FAVORITE

592

TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.