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Sühendan Mol Prof. Dr. İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Publication 11 Review 15 CrossRef Cited 13
11 Publication
15 Review
13 CrossRef Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Fisheries Technologies

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

Gastronomic Tourism Potential of Istanbul and the Role of Fish
Authors: Sühendan Mol , Candan Varlık
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 2481

0

3

2481

Mussel as a Food
Authors: Mehmet Nezir Güngörür , Sühendan Mol
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4476

0

1

4476

Publications

Microbial Load of Rainbow Trout (Oncorhynchus mykiss) Treated with Natural Additives during Refrigerated Storage
Authors: Sühendan Mol , Betül Yılmaz
Published: 2026 , Food Science Insights
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 234

0

234

Improving microbial food safety of sous vide fish by combining with irradiation
Authors: Sühendan Mol , Didem Üçok , Şehnaz Yasemin Tosun
Published: 2026 , Aquatic Research
DOI: 10.3153/AR26003
FAVORITE 0 TOTAL DOWNLOAD COUNT 410

0

410

The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers
Authors: Sühendan Mol , Seda Karakaş Geyik , Yusuf Süren
Published: 2024 , Aquatic Research
DOI: 10.3153/AR24003
FAVORITE 0 TOTAL DOWNLOAD COUNT 1329

0

1329

Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
Authors: Hande Doğruyol , Şafak Ulusoy , Sühendan Mol , Didem Üçok Alakavuk
Published: 2021 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2021866499
FAVORITE 0 TOTAL DOWNLOAD COUNT 821

0

821

Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
Authors: Didem Üçok Alakavuk , Sühendan Mol
Published: 2021 , Aquatic Sciences and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1270

0

1270

Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul
Authors: Şafak Ulusoy , Sühendan Mol
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.6
FAVORITE 0 TOTAL DOWNLOAD COUNT 1344

0

1344

Mussel as a Food
Authors: Mehmet Nezir Güngörür , Sühendan Mol
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4476

1

4476

Gastronomic Tourism Potential of Istanbul and the Role of Fish
Authors: Sühendan Mol , Candan Varlık
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 2481

3

2481

ISOLATION OF Salmonella spp. AND OTHER MEMBERS OF Enterobacteriaceae FROM HORSE MACKEREL (Trachurus trachurus), SOLD IN PUBLIC MARKETS OF ISTANBUL, TURKEY
Authors: Şehnaz Yasemin Tosun , Didem Üçok Alakavuk, Sühendan Mol
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16009
FAVORITE 0 TOTAL DOWNLOAD COUNT 4983

0

4983

Nisin ve su ürünleri
Authors: Zafer Ceylan , Sühendan Mol
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.2.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 3966

0

3966

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors: Serap Cosansu , Suhendan Mol , Didem Üçok Alaklavuk , Ş.yasemin Tosun
Published: 2011 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
FAVORITE 0 TOTAL DOWNLOAD COUNT 1213

0

1213

Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
Food Science Insights
Food Science Insights
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Food Science Insights
Food Science Insights
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education

Reviews

Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul
Authors: Şafak Ulusoy , Sühendan Mol
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.6
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1344

3

0

1344

Nisin ve su ürünleri
Authors: Zafer Ceylan , Sühendan Mol
Published: 2016 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.2.08
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3966

4

0

3966

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors: Serap Cosansu , Suhendan Mol , Didem Üçok Alaklavuk , Ş.yasemin Tosun
Published: 2011 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1213

6

0

1213

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