About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Sühendan Mol
Prof. Dr.
İstanbul Üniveristesi
Publication
9
Review
14
CrossRef Cited
9
9
Publication
14
Review
9
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Aquaculture and Fisheries
Institution
İstanbul Üniveristesi
Popular Publications
Gastronomic Tourism Potential of Istanbul and the Role of Fish
Authors:
Sühendan Mol
,
Candan Varlık
Published: 2019 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1968
0
CITED
2
FAVORITE
1968
TOTAL DOWNLOAD COUNT
Publications
The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers
Authors:
Sühendan Mol
,
Seda Karakaş Geyik
,
Yusuf Süren
Published: 2024 ,
Aquatic Research
DOI: 10.3153/AR24003
FAVORITE
0
TOTAL DOWNLOAD COUNT
470
0
FAVORITE
470
TOTAL DOWNLOAD COUNT
Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
Authors:
Didem Üçok Alakavuk
,
Sühendan Mol
Published: 2021 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
637
0
FAVORITE
637
TOTAL DOWNLOAD COUNT
Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
Authors:
Hande Doğruyol
,
Şafak Ulusoy
,
Sühendan Mol
,
Didem Üçok Alakavuk
Published: 2021 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2021866499
FAVORITE
0
TOTAL DOWNLOAD COUNT
468
0
FAVORITE
468
TOTAL DOWNLOAD COUNT
Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul
Authors:
Şafak Ulusoy
,
Sühendan Mol
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.6
FAVORITE
0
TOTAL DOWNLOAD COUNT
961
0
FAVORITE
961
TOTAL DOWNLOAD COUNT
Mussel as a Food
Authors:
Mehmet Nezir Güngörür
,
Sühendan Mol
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3667
0
FAVORITE
3667
TOTAL DOWNLOAD COUNT
Gastronomic Tourism Potential of Istanbul and the Role of Fish
Authors:
Sühendan Mol
,
Candan Varlık
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1968
2
FAVORITE
1968
TOTAL DOWNLOAD COUNT
ISOLATION OF Salmonella spp. AND OTHER MEMBERS OF Enterobacteriaceae FROM HORSE MACKEREL (Trachurus trachurus), SOLD IN PUBLIC MARKETS OF ISTANBUL, TURKEY
Authors:
Şehnaz Yasemin Tosun
, Didem Üçok Alakavuk,
Sühendan Mol
Published: 2016 ,
Food and Health
DOI: 10.3153/JFHS16009
FAVORITE
0
TOTAL DOWNLOAD COUNT
3808
0
FAVORITE
3808
TOTAL DOWNLOAD COUNT
Nisin ve su ürünleri
Authors:
Zafer Ceylan
,
Sühendan Mol
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.2.08
FAVORITE
0
TOTAL DOWNLOAD COUNT
3216
0
FAVORITE
3216
TOTAL DOWNLOAD COUNT
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors:
Serap Cosansu
,
Suhendan Mol
,
Didem Üçok Alaklavuk
,
Ş.yasemin Tosun
Published: 2011 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
FAVORITE
0
TOTAL DOWNLOAD COUNT
732
0
FAVORITE
732
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Research
Aquatic Sciences and Engineering
Aydın Gastronomy
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Editorship
Ege Journal of Fisheries and Aquatic Sciences
Section Editor
Editorial Board Memberships
Ege Journal of Fisheries and Aquatic Sciences
Reviews
Aquatic Research
Aquatic Sciences and Engineering
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Publications
Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul
Authors:
Şafak Ulusoy
,
Sühendan Mol
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.6
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
961
3
CITED
0
FAVORITE
961
TOTAL DOWNLOAD COUNT
Nisin ve su ürünleri
Authors:
Zafer Ceylan
,
Sühendan Mol
Published: 2016 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2015.32.2.08
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3216
4
CITED
0
FAVORITE
3216
TOTAL DOWNLOAD COUNT
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors:
Serap Cosansu
,
Suhendan Mol
,
Didem Üçok Alaklavuk
,
Ş.yasemin Tosun
Published: 2011 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
732
2
CITED
0
FAVORITE
732
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour