Sühendan MOL Prof. Dr. İstanbul Üniveristesi
Publication 8 Cited 1 Review 19
8 Publication
1 Cited
19 Review

Research Fields

Food Sciences and Engineering Fisheries

Institution

İstanbul Üniveristesi

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Mussel as a Food
Published: 2019 , Aydın Gastronomy
DOI: -
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Nisin ve su ürünleri
DOI: 10.12714/egejfas.2015.32.2.08
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