Sühendan MOL Prof. Dr. İstanbul Üniveristesi
Publication 8 Review 13 CrossRef Cited 7
8 Publication
13 Review
7 CrossRef Cited
Followers
Following

Research Fields

Food Sciences Aquaculture and Fisheries

Institution

İstanbul Üniveristesi

Popular Publications

Gastronomic Tourism Potential of Istanbul and the Role of Fish
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1363

0

CITED

1

FAVORITE

1363

TOTAL DOWNLOAD COUNT

Publications

0

FAVORITE

350

TOTAL DOWNLOAD COUNT

0

FAVORITE

771

TOTAL DOWNLOAD COUNT
Mussel as a Food
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2814

0

FAVORITE

2814

TOTAL DOWNLOAD COUNT

1

FAVORITE

1363

TOTAL DOWNLOAD COUNT

0

FAVORITE

3184

TOTAL DOWNLOAD COUNT
Nisin ve su ürünleri
DOI: 10.12714/egejfas.2015.32.2.08
FAVORITE 0 TOTAL DOWNLOAD COUNT 2661

0

FAVORITE

2661

TOTAL DOWNLOAD COUNT

0

FAVORITE

585

TOTAL DOWNLOAD COUNT

Publications

1

CITED

0

FAVORITE

771

TOTAL DOWNLOAD COUNT
Nisin ve su ürünleri
DOI: 10.12714/egejfas.2015.32.2.08
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2661

4

CITED

0

FAVORITE

2661

TOTAL DOWNLOAD COUNT

2

CITED

0

FAVORITE

585

TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.