Serap Coşansu
Research Fields
Fermentation Technology
Food Safety, Traceability, Certification and Authenticity
Food Engineering
Food Microbiology
Food Packaging, Preservation and Processing
Food Sciences (Other)
Institution
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publications
Articles published in
Editorship
Editorial Board Memberships
Reviews
Publications
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites.
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