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Serap Coşansu Prof. Dr. SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publication 7 Review 35 CrossRef Cited 17 TR Dizin Cited 11
7 Publication
35 Review
17 CrossRef Cited
11 TR Dizin Cited
0000-0003-2875-1335
26640179500

Research Fields

Fermentation Technology Food Safety, Traceability, Certification and Authenticity Food Engineering Food Microbiology Food Packaging, Preservation and Processing Food Sciences (Other)

Institution

SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

Publications

Proteolytic Activity of Lactic Acid Bacteria and Yeasts Isolated from Commercial and Homemade Kefir Samples
Authors: Esin Orhan Yanıkan , Kamuran Ayhan , Serap Coşansu
Published: 2026 , Food Science Insights
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 365

0

365

Food purchasing, food hygiene, and nutritional behaviors of consumers during the COVID-19 pandemic
Authors: Serap Coşansu Akdemir , Elif Başyazıcı , Ervin Atasoy , Gul Mazreku , Sinem Çetin , Samin Toupal
Published: 2022 , Food and Health
DOI: 10.3153/FH22028
FAVORITE 0 TOTAL DOWNLOAD COUNT 2202

0

2202

GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK
Authors: Serap Coşansu Akdemir , Samin Toupal , Özge Aslan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1324

0

1324

Incidence and contamination level of Clostridium perfringens in meat and meat products sold in Sakarya province of Turkey
Authors: Serap Coşansu Akdemir , Şeyma Ersöz
Published: 2021 , Food and Health
DOI: 10.3153/FH21018
FAVORITE 0 TOTAL DOWNLOAD COUNT 2906

0

2906

Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef
Authors: Serap Coşansu Akdemir , Özlem Kıymetli
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.14
FAVORITE 0 TOTAL DOWNLOAD COUNT 876

0

876

Bakterilerde glutatyon ve önemi
Authors: Nihal Kanat , Serap Akdemir
Published: 2014 , Sakarya University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4499

0

4499

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors: Serap Cosansu , Suhendan Mol , Didem Üçok Alaklavuk , Ş.yasemin Tosun
Published: 2011 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
FAVORITE 0 TOTAL DOWNLOAD COUNT 1302

0

1302

Articles published in
Food and Health
Food and Health
Food Science Insights
Food Science Insights
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Editorship
Bayburt University Journal of Science
Bayburt University Journal of Science
Section Editor
Food Science Insights
Food Science Insights
Editor
Sakarya University Journal of Science
Sakarya University Journal of Science
Section Editor , Co-Editor
Editorial Board Memberships
Bayburt University Journal of Science
Bayburt University Journal of Science
Food and Health
Food and Health
Food Science Insights
Food Science Insights
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food

Reviews

Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
KSÜ Doğa Bilimleri Dergisi
KSÜ Doğa Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK
Authors: Serap Coşansu Akdemir , Samin Toupal , Özge Aslan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21132
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1324

5

0

1324

Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef
Authors: Serap Coşansu Akdemir , Özlem Kıymetli
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.14
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 876

5

0

876

Bakterilerde glutatyon ve önemi
Authors: Nihal Kanat , Serap Akdemir
Published: 2014 , Sakarya University Journal of Science
DOI: -
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4499

1

0

4499

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors: Serap Cosansu , Suhendan Mol , Didem Üçok Alaklavuk , Ş.yasemin Tosun
Published: 2011 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1302

6

0

1302

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