Editor in Chief
Prof. Dr.
Nuray Erkan
Istanbul University Faculty of Aquatic Sciences
Food Biotechnology, Nutrition and Dietetics, Public Health, Food Sciences, Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology
Co-Editor in Chief
Prof. Dr.
Özkan Özden
Istanbul University Faculty of Aquatic Sciences
Food Sciences, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Engineering, Food Properties, Aquaculture and Fisheries, Fisheries Technologies
Language Editors
Dr.
İdil Can Tunçelli
Istanbul University Faculty of Aquatic Sciences
Food Packaging, Preservation and Processing, Nutrition and Dietetics (Other), Fisheries Technologies, Food Sciences (Other), Food Technology, Food Microbiology, Food Chemistry and Food Sensory Science, Food Safety, Traceability, Certification and Authenticity
Ethics Editor
Asst. Prof. Dr.
Onur Ertik
BURSA TECHNICAL UNİVERSITY
Proteins and Peptides, Cell Metabolism, Enzymes, Molecular Medicine, Computational Chemistry
Editorial Board
Prof. Dr.
Sencer Buzrul
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Food Engineering, Food Sciences, Food Microbiology
BB
Prof.
Bhesh Bhandari
University of Queensland, School of Agriculture and Food Sustainability
Food Sciences
Prof. Dr.
İbrahim Çakır
Bolu Abant İzzet baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Microbiology, Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture
Assoc. Prof. Dr.
Hafize Fidan
University of Food Technologies
Food Nutritional Balance, Food Engineering, Functional Foods, Food Consumption
Prof. Dr.
Carsten Harms
Bremerhaven Institute for Applied Molecular Biology
Biological Sciences, Nanobiotechnology, Molecular Genetics
MI
Prof. Dr.
Marcello Iriti
Department of Biomedical, Surgical and Dental Sciences, Faculty of Medicine, University of Milan
Food Sciences, Nutrition and Dietetics
Prof. Dr.
Abdullah Öksüz
Aksaray University
Food Packaging, Preservation and Processing, Fisheries Technologies, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Chemistry and Food Sensory Science, Food Biotechnology, Food Engineering, Food Nutritional Balance, Food Properties, Nutritional Science
RR
Prof. Dr.
Rovnag Rzayev
AZERBAIJAN STATE ECONOMY UNIVERSITY
Photonics, Optoelectronics and Optical Communications, General Physics, Electronic and Magnetic Properties of Condensed Matter; Superconductivity
Prof. Dr.
Aydın Yapar
PAMUKKALE UNIVERSITY, FACULTY OF ENGINEERING
Fisheries Technologies, Food Technology, Food Sciences (Other)
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Packaging, Preservation and Processing, Food Microbiology, Food Sciences (Other), Food Engineering, Fermentation Technology, Food Safety, Traceability, Certification and Authenticity
AE
Assoc. Prof. Dr.
Aziz Eftekhari
Ege University, Faculty of Science, Department of Biochemistry
Nanotoxicology, Health and Safety, Nanobiotechnology
Last Update Time:
January 6, 2026
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