Editor in Chief
Prof. Dr.
Nuray Erkan
Istanbul University Faculty of Aquatic Sciences
Food Safety, Traceability, Certification and Authenticity, Food Technology, Food Chemistry and Food Sensory Science, Food Packaging, Preservation and Processing, Public Health, Food Microbiology, Post-Harvest Fisheries Technologies (Incl. Transportation), Food Sciences, Food Biotechnology, Nutrition and Dietetics, Veterinary Food Hygiene and Technology
Co-Editor in Chief
Prof. Dr.
Özkan Özden
Istanbul University Faculty of Aquatic Sciences
Aquaculture and Fisheries, Food Engineering, Food Sciences, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies, Food Properties
Language Editors
Dr.
İdil Can Tunçelli
Istanbul University Faculty of Aquatic Sciences
Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Chemistry and Food Sensory Science, Food Sciences (Other), Nutrition and Dietetics (Other), Food Technology, Fisheries Technologies, Food Packaging, Preservation and Processing
Ethics Editor
Asst. Prof. Dr.
Onur Ertik
BURSA TECHNICAL UNIVERSITY, FACULTY OF ENGINEERING AND NATURAL SCIENCES
Proteins and Peptides, Enzymes, Cell Metabolism, Computational Chemistry, Molecular Medicine
Editorial Board
Prof. Dr.
Sencer Buzrul
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Food Microbiology, Food Sciences, Food Engineering
BB
Prof.
Bhesh Bhandari
University of Queensland, School of Agriculture and Food Sustainability
Food Sciences
Prof. Dr.
İbrahim Çakır
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Enzyme and Microbial Biotechnology in Agriculture, Food Sciences, Food Microbiology, Food Sustainability
Assoc. Prof. Dr.
Hafize Fidan
University of Food Technologies
Food Consumption, Food Engineering, Functional Foods, Food Nutritional Balance
Prof. Dr.
Carsten Harms
Bremerhaven Institute for Applied Molecular Biology
Molecular Genetics, Nanobiotechnology, Biological Sciences
MI
Prof. Dr.
Marcello Iriti
Department of Biomedical, Surgical and Dental Sciences, Faculty of Medicine, University of Milan
Food Sciences, Nutrition and Dietetics
Prof. Dr.
Abdullah Öksüz
Necmettin Erbakan Üniversitesi, Nezahat Keleşoğlu Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
Food Properties, Nutritional Science, Food Nutritional Balance, Nutrition and Dietetics (Other), Food Engineering, Food Packaging, Preservation and Processing, Food Biotechnology, Food Chemistry and Food Sensory Science, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies
RR
Prof. Dr.
Rovnag Rzayev
AZERBAIJAN STATE ECONOMY UNIVERSITY
General Physics, Electronic and Magnetic Properties of Condensed Matter; Superconductivity, Photonics, Optoelectronics and Optical Communications
Prof. Dr.
Aydın Yapar
PAMUKKALE UNIVERSITY, FACULTY OF ENGINEERING
Fisheries Technologies, Food Sciences (Other), Food Technology
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Engineering, Food Sciences (Other), Food Microbiology, Food Safety, Traceability, Certification and Authenticity, Food Packaging, Preservation and Processing, Fermentation Technology
AE
Assoc. Prof. Dr.
Aziz Eftekhari
Ege University, Faculty of Science, Department of Biochemistry
Nanotoxicology, Health and Safety, Nanobiotechnology
Last Update Time:
January 6, 2026
Journal is licensed under a
CreativeCommons Attribtion-ShareAlike 4.0 International Licence
Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.
Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Archiving Policy:
Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).