About

Our journal was published from 2015-2017 as
"Journal of Food and Health Science".

The name was changed to "Food and Health" in 2018.

“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language.

Last Update Time: April 1, 2026

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Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

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Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).