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e-ISSN: 2602-2834
PUBLISHER: ÖZKAN ÖZDEN

Food and Health

Publication Model: Periodical Publication (January - April - July - October)
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Journal Contacts

Coordinator of Scientific Publishing

Prof. Dr. Özkan Özden
İstanbul Üniversitesi Su Bilimleri Fakültesi
drozkanozden@gmail.com

Editor-in-Chief

Prof. Dr. Nuray ERKAN
Istanbul University Faculty of Aquatic Sciences, Department of Seafood Processing Technology
nurerkan@istanbul.edu.tr
+902124555861

Co-Editor

Prof. Dr. Özkan ÖZDEN
Istanbul University Faculty of Aquatic Sciences, Department of Seafood Processing Technology
ozden@istanbul.edu.tr
+905554543400

Technical Contact

Prof. Dr. Özkan ÖZDEN
Istanbul University Faculty of Aquatic Sciences, Department of Seafood Processing Technology
ozden@istanbul.edu.tr
+905554543400


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Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence  14627 1331027042

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

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Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).