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İdil Can Tunçelli Dr. Istanbul University Faculty of Aquatic Sciences
Publication 5 Review 13 CrossRef Cited 5 TR Dizin Cited 3
5 Publication
13 Review
5 CrossRef Cited
3 TR Dizin Cited
0000-0002-9999-6658
57220898330

Research Fields

Nutrition and Dietetics (Other) Food Microbiology Food Safety, Traceability, Certification and Authenticity Food Technology Food Packaging, Preservation and Processing Food Sciences (Other) Food Chemistry and Food Sensory Science Fisheries Technologies

Institution

Istanbul University Faculty of Aquatic Sciences

Popular Publications

Microplastic risks in the seafood in terms of food safety and their research methods
Authors: İdil Can Tunçelli , Nuray Erkan
Published: 2020 , Aquatic Research
DOI: 10.3153/AR21007
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6516

0

1

6516

Publications

Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety
Authors: Gökhan Tunçelli , İdil Can Tunçelli , Devrim Memiş
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.1.04
FAVORITE 0 TOTAL DOWNLOAD COUNT 3106

0

3106

Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye
Authors: İdil Can Tunçelli , Özkan Özden , Nuray Erkan
Published: 2022 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE202221110462
FAVORITE 0 TOTAL DOWNLOAD COUNT 1138

0

1138

IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors: Didem Üçok Alakavuk , Şehnaz Yasemin Tosun , İdil Can Tunçelli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21103
FAVORITE 0 TOTAL DOWNLOAD COUNT 937

0

937

Microplastic risks in the seafood in terms of food safety and their research methods
Authors: İdil Can Tunçelli , Nuray Erkan
Published: 2020 , Aquatic Research
DOI: 10.3153/AR21007
FAVORITE 1 TOTAL DOWNLOAD COUNT 6516

1

6516

Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
Authors: Nuray Erkan , İdil Can Tunçelli , Özkan Özden
Published: 2020 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2020734449
FAVORITE 0 TOTAL DOWNLOAD COUNT 4019

0

4019

Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
The Journal of Food
The Journal of Food
Editorship
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Secretary , Language Editor
Editorial Board Memberships
Food and Health
Food and Health

Reviews

Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Marine and Life Sciences
Marine and Life Sciences
Turkish Journal of Bioscience and Collections
Turkish Journal of Bioscience and Collections

Publications

Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety
Authors: Gökhan Tunçelli , İdil Can Tunçelli , Devrim Memiş
Published: 2023 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.40.1.04
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3106

3

0

3106

IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors: Didem Üçok Alakavuk , Şehnaz Yasemin Tosun , İdil Can Tunçelli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21103
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 937

2

0

937

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