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Nuray Erkan Prof. Dr. Istanbul University Faculty of Aquatic Sciences
Publication 11 Review 11 CrossRef Cited 2 TR Dizin Cited 10
11 Publication
11 Review
2 CrossRef Cited
10 TR Dizin Cited

Research Fields

Nutrition and Dietetics Public Health Food Sciences Food Packaging, Preservation and Processing Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology Food Technology Post-Harvest Fisheries Technologies (Incl. Transportation) Veterinary Food Hygiene and Technology

Institution

Istanbul University Faculty of Aquatic Sciences

Popular Publications

Microplastic risks in the seafood in terms of food safety and their research methods
Published: 2020 , Aquatic Research
DOI: 10.3153/AR21007
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4134

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TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL
Authors: Özkan Özden , Yasin Orhan , Muammer Kaplan, Seyfettin Parıldar, Nuray Erkan
Published: 2019 , Aquatic Research
DOI: 10.3153/AR19013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1893

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Caviar
Authors: Özkan Özden , Nuray Erkan , Candan Varlık
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4558

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4558

A CONTEMPORARY ANALYSIS ON FISH FARMS AND THE SAFETY OF NAVIGATION
Published: 2018 , Aquatic Research
DOI: 10.3153/AR18003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2560

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USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING
Authors: Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15004
FAVORITE 0 TOTAL DOWNLOAD COUNT 4788

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