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Researchers
Şehnaz Yasemin Tosun
Şehnaz Yasemin Tosun
Assoc. Prof. Dr.
İstanbul Üniversitesi, Su Bilimleri Fakültesi
Publication
8
Review
7
CrossRef Cited
3
8
Publication
7
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
İstanbul Üniversitesi, Su Bilimleri Fakültesi
Publications
Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish
Authors:
Didem Üçok
,
Şehnaz Yasemin Tosun
,
Şafak Ulusoy
,
Deyan Stratev
Published: 2023 ,
Aquatic Research
DOI: 10.3153/AR23011
FAVORITE
0
TOTAL DOWNLOAD COUNT
620
0
FAVORITE
620
TOTAL DOWNLOAD COUNT
Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case
Authors:
Şehnaz Yasemin Tosun
,
Hande Doğruyol
,
Nuray Erkan
,
İrem Köse Reis
,
Kadriye Begüm Doğruyol Aladak
Published: 2022 ,
Aydın Gastronomy
DOI: 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i1003
FAVORITE
0
TOTAL DOWNLOAD COUNT
465
0
FAVORITE
465
TOTAL DOWNLOAD COUNT
IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors:
Didem Üçok Alakavuk
,
Şehnaz Yasemin Tosun
,
İdil Can Tunçelli
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21103
FAVORITE
0
TOTAL DOWNLOAD COUNT
384
0
FAVORITE
384
TOTAL DOWNLOAD COUNT
Flavor from the Sea: The Squid
Authors:
Şehnaz Yasemin Tosun
, Büşra Türk,
Candan Varlık
Published: 2020 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2139
0
FAVORITE
2139
TOTAL DOWNLOAD COUNT
Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4±1°C
Authors:
Şehnaz Yasemin Tosun
,
Didem Üçok Alakvuk
,
Şafak Ulusoy
Published: 2018 ,
Aquatic Sciences and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1321
0
FAVORITE
1321
TOTAL DOWNLOAD COUNT
ISOLATION OF Salmonella spp. AND OTHER MEMBERS OF Enterobacteriaceae FROM HORSE MACKEREL (Trachurus trachurus), SOLD IN PUBLIC MARKETS OF ISTANBUL, TURKEY
Authors:
Şehnaz Yasemin Tosun
, Didem Üçok Alakavuk,
Sühendan Mol
Published: 2016 ,
Food and Health
DOI: 10.3153/JFHS16009
FAVORITE
0
TOTAL DOWNLOAD COUNT
3617
0
FAVORITE
3617
TOTAL DOWNLOAD COUNT
NUTRITIONAL VALUE DETERMINATION OF MICROWORMS (Panagrellus redivivus) FOR THE LARVAL FIRST FEEDING OF FISH
Authors:
Deniz Tosun
,
Pelin Çiftçi
,
Şehnaz Tosun
Published: 2015 ,
Aquatic Sciences and Engineering
DOI: 10.18864/iujfas.09568
FAVORITE
0
TOTAL DOWNLOAD COUNT
3005
0
FAVORITE
3005
TOTAL DOWNLOAD COUNT
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors:
Serap Cosansu
,
Suhendan Mol
,
Didem Üçok Alaklavuk
,
Ş.yasemin Tosun
Published: 2011 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
FAVORITE
0
TOTAL DOWNLOAD COUNT
675
0
FAVORITE
675
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Research
Aquatic Sciences and Engineering
Aydın Gastronomy
Food and Health
Journal of Agricultural Sciences
The Journal of Food
Reviews
Aquatic Research
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Food and Health
Publications
IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors:
Didem Üçok Alakavuk
,
Şehnaz Yasemin Tosun
,
İdil Can Tunçelli
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21103
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
384
1
CITED
0
FAVORITE
384
TOTAL DOWNLOAD COUNT
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors:
Serap Cosansu
,
Suhendan Mol
,
Didem Üçok Alaklavuk
,
Ş.yasemin Tosun
Published: 2011 ,
Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
675
2
CITED
0
FAVORITE
675
TOTAL DOWNLOAD COUNT
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