Şehnaz Yasemin Tosun profile image
Şehnaz Yasemin Tosun Assoc. Prof. Dr. İstanbul Üniversitesi, Su Bilimleri Fakültesi
Publication 9 Review 10 CrossRef Cited 8
9 Publication
10 Review
8 CrossRef Cited

Research Fields

Aquaculture and Fisheries

Institution

İstanbul Üniversitesi, Su Bilimleri Fakültesi

Publications

Improving microbial food safety of sous vide fish by combining with irradiation
Authors: Sühendan Mol , Didem Üçok , Şehnaz Yasemin Tosun
Published: 2026 , Aquatic Research
DOI: 10.3153/AR26003
FAVORITE 0 TOTAL DOWNLOAD COUNT 222

0

222

Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish
Authors: Didem Üçok , Şehnaz Yasemin Tosun , Şafak Ulusoy , Deyan Stratev
Published: 2023 , Aquatic Research
DOI: 10.3153/AR23011
FAVORITE 0 TOTAL DOWNLOAD COUNT 1288

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1288

Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case
Authors: Şehnaz Yasemin Tosun , Hande Doğruyol , Nuray Erkan , İrem Köse Reis , Kadriye Begüm Doğruyol Aladak
Published: 2022 , Aydın Gastronomy
DOI: 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i1003
FAVORITE 0 TOTAL DOWNLOAD COUNT 1019

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1019

IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors: Didem Üçok Alakavuk , Şehnaz Yasemin Tosun , İdil Can Tunçelli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21103
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

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827

Flavor from the Sea: The Squid
Authors: Şehnaz Yasemin Tosun , Büşra Türk, Candan Varlık
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2920

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2920

Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4±1°C
Authors: Şehnaz Yasemin Tosun , Didem Üçok Alakvuk , Şafak Ulusoy
Published: 2018 , Aquatic Sciences and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1587

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1587

ISOLATION OF Salmonella spp. AND OTHER MEMBERS OF Enterobacteriaceae FROM HORSE MACKEREL (Trachurus trachurus), SOLD IN PUBLIC MARKETS OF ISTANBUL, TURKEY
Authors: Şehnaz Yasemin Tosun , Didem Üçok Alakavuk, Sühendan Mol
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16009
FAVORITE 0 TOTAL DOWNLOAD COUNT 4916

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4916

NUTRITIONAL VALUE DETERMINATION OF MICROWORMS (Panagrellus redivivus) FOR THE LARVAL FIRST FEEDING OF FISH
Authors: Deniz Tosun , Pelin Çiftçi , Şehnaz Tosun
Published: 2015 , Aquatic Sciences and Engineering
DOI: 10.18864/iujfas.09568
FAVORITE 0 TOTAL DOWNLOAD COUNT 3510

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3510

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors: Serap Cosansu , Suhendan Mol , Didem Üçok Alaklavuk , Ş.yasemin Tosun
Published: 2011 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

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1085

Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Food and Health
Food and Health

Publications

IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors: Didem Üçok Alakavuk , Şehnaz Yasemin Tosun , İdil Can Tunçelli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21103
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 827

2

0

827

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors: Serap Cosansu , Suhendan Mol , Didem Üçok Alaklavuk , Ş.yasemin Tosun
Published: 2011 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1085

6

0

1085

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