Şafak Ulusoy profile image
Şafak Ulusoy Assoc. Prof. Dr. İstanbul Üniversitesi
Publication 5 Review 8
5 Publication
8 Review

Research Fields

Food Technology Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

İstanbul Üniversitesi

Publications

0

420

EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL
Authors: Şafak Ulusoy , Hande Doğruyol, Didem Üçok Alakavuk, Ş. Yasemin Tosun
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1910

0

1910

PESTICIDE RISKS OF SEAFOOD IN TURKEY
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2318

0

2318

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