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Şafak Ulusoy Assoc. Prof. Dr. Istanbul University Faculty of Aquatic Sciences
Publication 5 Review 9 TR Dizin Cited 8
5 Publication
9 Review
8 TR Dizin Cited

Research Fields

Fisheries Technologies Aquatic Toxicology Food Consumption Fermentation Technology Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Technology Drying Technologies

Institution

Istanbul University Faculty of Aquatic Sciences

Publications

0

645

EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL
Authors: Şafak Ulusoy , Hande Doğruyol, Didem Üçok Alakavuk, Ş. Yasemin Tosun
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2215

0

2215

PESTICIDE RISKS OF SEAFOOD IN TURKEY
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2821

0

2821

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