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Şafak Ulusoy Assoc. Prof. Dr. Istanbul University Faculty of Aquatic Sciences
Publication 6 Review 12 TR Dizin Cited 8
6 Publication
12 Review
8 TR Dizin Cited
0000-0003-1725-3269
6603926077

Research Fields

Fisheries Technologies Aquatic Toxicology Food Consumption Fermentation Technology Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Technology Drying Technologies

Institution

Istanbul University Faculty of Aquatic Sciences

Publications

Effects of Bromelain and Papain Extracts on the Physicochemical Quality of Marinated Mediterranean Mussels
Authors: Hande Doğruyol , Şafak Ulusoy , Deniz Uzun
Published: 2026 , Food Science Insights
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 183

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183

Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish
Authors: Didem Üçok , Şehnaz Yasemin Tosun , Şafak Ulusoy , Deyan Stratev
Published: 2023 , Aquatic Research
DOI: 10.3153/AR23011
FAVORITE 0 TOTAL DOWNLOAD COUNT 1538

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1538

Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
Authors: Hande Doğruyol , Şafak Ulusoy , Sühendan Mol , Didem Üçok Alakavuk
Published: 2021 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2021866499
FAVORITE 0 TOTAL DOWNLOAD COUNT 875

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875

Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4±1°C
Authors: Şehnaz Yasemin Tosun , Didem Üçok Alakvuk , Şafak Ulusoy
Published: 2018 , Aquatic Sciences and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1701

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1701

EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL
Authors: Şafak Ulusoy , Hande Doğruyol, Didem Üçok Alakavuk, Ş. Yasemin Tosun
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2464

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2464

PESTICIDE RISKS OF SEAFOOD IN TURKEY
Authors: Şafak Ulusoy , Özkan Özden
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2976

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2976

Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Food and Health
Food and Health
Food Science Insights
Food Science Insights
The Journal of Food
The Journal of Food
Editorial Board Memberships
Aquatic Research
Aquatic Research

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health
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