avatar
Şafak Ulusoy Assoc. Prof. Dr. Istanbul University Faculty of Aquatic Sciences
Publication 5 Review 8 TR Dizin Cited 5
5 Publication
8 Review
5 TR Dizin Cited

Research Fields

Aquatic Toxicology Food Consumption Fermentation Technology Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Technology Drying Technologies Fisheries Technologies

Institution

Istanbul University Faculty of Aquatic Sciences

Publications

0

572

EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL
Authors: Şafak Ulusoy , Hande Doğruyol, Didem Üçok Alakavuk, Ş. Yasemin Tosun
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2112

0

2112

PESTICIDE RISKS OF SEAFOOD IN TURKEY
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2714

0

2714

There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.