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Deniz Uzun Res. Assist. İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ, SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ ANABİLİM DALI
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0009-0004-3442-7413

Research Fields

Food Safety, Traceability, Certification and Authenticity Fisheries Technologies Food Packaging, Preservation and Processing Aquaculture Basic Food Processes Aquaculture and Fisheries (Other)

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ, SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ ANABİLİM DALI

Publications

Effects of Bromelain and Papain Extracts on the Physicochemical Quality of Marinated Mediterranean Mussels
Authors: Hande Doğruyol , Şafak Ulusoy , Deniz Uzun
Published: 2026 , Food Science Insights
DOI: -
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Food Science Insights
Food Science Insights
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