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Özkan Özden Prof. Dr. Istanbul University Faculty of Aquatic Sciences
Publication 9 Review 12 TR Dizin Cited 4
9 Publication
12 Review
4 TR Dizin Cited
0000-0001-8780-480X
35619760100

Research Fields

Food Engineering Aquaculture and Fisheries Food Properties Post-Harvest Fisheries Technologies (Incl. Transportation) Food Sciences Fisheries Technologies

Institution

Istanbul University Faculty of Aquatic Sciences

Publications

Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye
Authors: İdil Can Tunçelli , Özkan Özden , Nuray Erkan
Published: 2022 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE202221110462
FAVORITE 0 TOTAL DOWNLOAD COUNT 1045

0

1045

The effect of additives on the shelf life of processed trout eggs
Authors: Bibi Aaishah Ollee , Özkan Özden
Published: 2021 , Aquatic Research
DOI: 10.3153/AR21028
FAVORITE 0 TOTAL DOWNLOAD COUNT 2317

0

2317

Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
Authors: Nuray Erkan , İdil Can Tunçelli , Özkan Özden
Published: 2020 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2020734449
FAVORITE 0 TOTAL DOWNLOAD COUNT 3896

0

3896

Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea
Authors: Nuray Erkan , Muammer Kaplan, Özkan Özden
Published: 2019 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019604880
FAVORITE 0 TOTAL DOWNLOAD COUNT 892

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892

TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL
Authors: Özkan Özden , Yasin Orhan , Muammer Kaplan, Seyfettin Parıldar, Nuray Erkan
Published: 2019 , Aquatic Research
DOI: 10.3153/AR19013
FAVORITE 0 TOTAL DOWNLOAD COUNT 2795

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2795

A SURVEY ON MONITORING SYSTEM REQUIREMENTS OF TURKISH AND GREEK MARICULTURE INDUSTRY WITH ASSESSMENT OF PRODUCTION COMPLICATIONS
Authors: Deniz D. Tosun , Özkan Özden , Ferhat Çağıltay , Tamás Bardócz, George Mantas, Shane A. Hunter
Published: 2018 , Aquatic Research
DOI: 10.3153/AR18018
FAVORITE 0 TOTAL DOWNLOAD COUNT 2628

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2628

Caviar
Authors: Özkan Özden , Nuray Erkan , Candan Varlık
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5882

0

5882

THE EFFECT OF WASHING AND COOKING ON RESIDUE LEVELS OF SHRIMP TREATED WITH 4-HEXYLRESORCINOL
Authors: Arif Selçuk, Özkan Özden
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17006
FAVORITE 0 TOTAL DOWNLOAD COUNT 4132

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4132

PESTICIDE RISKS OF SEAFOOD IN TURKEY
Authors: Şafak Ulusoy , Özkan Özden
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2929

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2929

Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
Editorship
Aquatic Research
Aquatic Research
Technical Editor , Editor
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Editor
Food and Health
Food and Health
Technical Editor , Editor
Editorial Board Memberships
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Food and Health
Food and Health

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Bioscience and Collections
Turkish Journal of Bioscience and Collections
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