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Özkan Özden Prof. Dr. Istanbul University Faculty of Aquatic Sciences
Publication 9 Review 11 TR Dizin Cited 3
9 Publication
11 Review
3 TR Dizin Cited

Research Fields

Food Properties Food Engineering Food Sciences Aquaculture and Fisheries Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

Istanbul University Faculty of Aquatic Sciences

Publications

The effect of additives on the shelf life of processed trout eggs
Published: 2021 , Aquatic Research
DOI: 10.3153/AR21028
FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

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1394

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1476

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493

TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL
Authors: Özkan Özden , Yasin Orhan , Muammer Kaplan, Seyfettin Parıldar, Nuray Erkan
Published: 2019 , Aquatic Research
DOI: 10.3153/AR19013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1894

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1894

A SURVEY ON MONITORING SYSTEM REQUIREMENTS OF TURKISH AND GREEK MARICULTURE INDUSTRY WITH ASSESSMENT OF PRODUCTION COMPLICATIONS
Authors: Deniz D. Tosun , Özkan Özden , Ferhat Çağıltay , Tamás Bardócz, George Mantas, Shane A. Hunter
Published: 2018 , Aquatic Research
DOI: 10.3153/AR18018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1907

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1907

Caviar
Authors: Özkan Özden , Nuray Erkan , Candan Varlık
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4560

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4560

THE EFFECT OF WASHING AND COOKING ON RESIDUE LEVELS OF SHRIMP TREATED WITH 4-HEXYLRESORCINOL
Authors: Arif Selçuk, Özkan Özden
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17006
FAVORITE 0 TOTAL DOWNLOAD COUNT 3070

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3070

PESTICIDE RISKS OF SEAFOOD IN TURKEY
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2270

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2270

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