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Bibi Aaishah Ollee Post Graduate İSTANBUL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ (YL)
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0000-0002-1358-7424

Research Fields

Food Sciences Food Biotechnology Fermentation Technology Food Chemistry and Food Sensory Science Meat Technology Food Microbiology Food Packaging, Preservation and Processing Food Technology

Institution

İSTANBUL ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ (YL)

Publications

The effect of additives on the shelf life of processed trout eggs
Authors: Bibi Aaishah Ollee , Özkan Özden
Published: 2021 , Aquatic Research
DOI: 10.3153/AR21028
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Articles published in
Aquatic Research
Aquatic Research
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