Kimya alanındaki lisans eğitimini İstanbul Üniversitesi'nde tamamladıktan sonra, yüksek lisans ve doktorasını biyokimya üzerine yapmıştır. Doktora sürecinde bitkisel kaynaklı polifenollerin antioksidan özellikleri üzerine yoğunlaşarak, bu bileşiklerin sağlık üzerindeki etkilerini araştırmıştır. Akademik kariyerine özel bir üniversitede öğretim üyesi olarak devam etmekte olup Gıda Mühendisliği bölümünde analitik kimya, organik kimya ve genel kimya dersleri vermektedir. Özellikle bitkilerde polifenolik bileşikler ve antioksidan içerik üzerine çalışmalar yapmaktadır. Enzim saflaştırma konusunda da araştırmaları bulunmaktadır.

Profesör Ali Aydın, İstanbul Üniversitesi Veteriner Fakültesi Gıda Hijyeni ve Teknolojisi Bölümü'nde çalışmaktadır. Ali, veteriner hekimliği ve yüksek lisans derecelerini 1996 yılında Türkiye'de, gıda bilimi doktorasını ise İstanbul Gıda Hijyeni ve Teknolojisi Bölümü'nde tamamlamıştır. Öte yandan Ali, 15.07.1997 - 31.10.1997 tarihleri arasında Ludwig Maximillian Üniversitesi, Veteriner Fakültesi, Et Hijyeni ve Teknolojisi Bölümü'nde Misafir Bilim Adamı olarak çalışmıştır. Ali, 2008 yılında doktora sonrası faaliyet için Viyana Veterinerlik Üniversitesi'ni ziyaret etmiştir. Ayrıca, Georgia Üniversitesi Gıda Güvenliği Merkezi'nde 1 yıl çalışmıştır. 1996'dan beri İstanbul Üniversitesi'nde araştırmacı bilim insanı ve veteriner epidemiyoloji dersleri veren kıdemli öğretim görevlisi olarak çalışmaktadır. Bu yıllar içinde 60 araştırma projesinde proje lideri ya da araştırmacı olarak yer almıştır. Gıda kaynaklı virüsler de dahil olmak üzere çeşitli gıda kaynaklı patojenlerin prevalansı, insidansı, coğrafi dağılımı ve genetik ilişkileri üzerine hakemli uluslararası dergilerde 200'den fazla yayını ve 3000'e yakın atıfı bulunmaktadır. 


 

Prof. Dr Hamdi AYDIN graduated from the Faculty of Fisheries at Istanbul University in 1988. In the same year, he began his academic career as a Research Assistant at the Faculty of Fisheries, Istanbul University, completing his master’s degree in 1992 and his PhD in 1995.

In 1996, he took up a post as Assistant Professor at the Faculty of Fisheries, Rize, at Karadeniz Technical University; in 2001, he was appointed to the Fisheries Programme at the Karamürsel Maritime Vocational School, Kocaeli University, and in 2005, to the Fisheries Programme at the Gazanfer Bilge Vocational School.

Prof. Dr Hamdi AYDIN was awarded the title of Associate Professor in 2012 and attained the rank of Professor in 2024. Throughout his academic career, he has held administrative positions such as Deputy Dean, Head of Department, Director of a Vocational School, Deputy Director of a Vocational School and Head of a Division.

He currently continues his academic work at the Department of Biology, Faculty of Science and Humanities, Kocaeli University.

Research Areas:

Freshwater fish farming

Crayfish farming

Burcu İrem Omurtag Korkmaz
Doç. Dr., Marmara Üniversitesi Beslenme ve Diyetetik Bölümü

 

Osman YILDIRIM was born in Kirsehir, TURKEY. After working for approximately 30 years in the Turkish Armed Forces, he retired with the rank of Colonel. He received the B.S. and M.S. degrees in electrical engineering from the University of BOGAZICI, Istanbul, in 1986 and the Ph.D. degree in electrical and electronics engineering from Istanbul, Technical University, Istanbul, in 1994, He received his second PhD. Degree in business management, from Istanbul University, Istanbul, TURKEY in 2003. From 2006 to 2007, he was a Assistant Professor in Beykent University, Istanbul. He was associate professor at Istanbul Kultur University from 2007-2013. He is currently working with Istanbul Aydin University as the head of electrical electronics engineering department. He has international journal papers in both disciplines. He has been dealing with OHSAS for a long time by teaching the OHSAS training courses and giving consultancy in OHSAS to companies. He has both trainer certificate and consultant certificate which are accredited by Turkish Employee Ministry.

Prof. Dr. Mine Çardak is a faculty member in the Department of Fisheries Technology at the Çanakkale Faculty of Applied Sciences, Çanakkale Onsekiz Mart University. She completed her PhD in Marine Biology at Istanbul University. Her research interests focus on marine microbiology, aquatic microbial ecology, bacterial diversity in marine environments, antibiotic and heavy metal resistance, water quality, food safety, and the environmental assessment of marine ecosystems. She has served as a researcher and principal investigator in national and international projects and has published scientific studies on marine bacteria, pathogenic microorganisms, bioindicator bacteria, and environmental pollution.

Dr. Assist. Prof. Aycan Baş graduated from Istanbul University, Faculty of Science, Department of Physics in 2008, and went on to receive her master’s (2011) and doctoral (2018) degrees from the Department of Biophysics at Istanbul University, Istanbul Faculty of Medicine. She began her academic career as a lecturer at Istanbul Aydın University between 2012 and 2014, and continued in the same role at Altınbaş University from 2014 to 2019. In 2019, she joined the Faculty of Medicine at Afyonkarahisar Health Sciences University (AFSU) as an Assistant Professor in the Department of Biophysics, where she has also been serving as the head of the department since 2020. Focusing her primary research areas on biophysics, physics, audiology, and molecular biology, Dr. Aycan Baş continues to conduct scientific studies and publish academic articles at both national and international levels.