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ISSN: 1306-3375 e-ISSN: 2148-9998

Journal Boards

Editor

Ayla Ünver Alçay
Asst. Prof. Dr. Ayla Ünver Alçay
İstanbul Aydın Üniversitesi
Immunology, Microbiology (Other), Food Technology, Bacteriology, Food Properties, Microbiology, Functional Foods, Veterinary Microbiology, Veterinary Food Hygiene and Technology, Food Microbiology

Section Editors for Natural and Life Sciences

Asst. Prof. Dr. Rahmi Can Özdemir
Kastamonu Üniversitesi
Fisheries Technologies, Aquaculture, Applied Computing, Fish Physiology and Genetics, Fish Breeding, Pisciculture, Fisheries Management
Keriman Yürüten Özdemir
Animal Diet and Nutrition, Fisheries Technologies, Occupational Health and Safety in Mines, Climate Change Impacts and Adaptation (Other), Immunology

Section Editor for Engineering Sciences

HG
Dr. Hakan Gençoğlu
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Computing Applications in Life Sciences, Query Processing and Optimisation, Database Systems, Artificial Intelligence (Other), Computer System Software, Computer Software, Requirements Engineering, Programming Languages, Software Quality, Processes and Metrics, Software Architecture, Software Testing, Verification and Validation, Information and Computing Sciences, Networking and Communications, Cloud Computing, Distributed Systems and Algorithms, Concurrent/Parallel Systems and Technologies, Distributed Computing and Systems Software (Other), Human-Computer Interaction, Information Security and Cryptology, Cryptography, Data Security and Protection, Data and Information Privacy, Cybersecurity and Privacy (Other), Computing Applications in Arts and Humanities, Computing Applications in Social Sciences and Education
KA
Asst. Prof. Dr. Kadir Aram
FATİH SULTAN MEHMET VAKIF ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Autonomous Vehicle Systems, Social Robotics, Machine Learning Algorithms, Classification Algorithms, Database Systems, Intelligent Robotics, Natural Language Processing

Editorial Board

Güven Özdemir
Asst. Prof. Dr. Güven Özdemir
İSTANBUL AYDIN ÜNİVERSİTESİ
Meteorology, Evolutionary Impacts of Climate Change

Derece Alan Üniversite Yıl
Lisans Meteoroloji İstanbul Teknik Üniversitesi 1982
Yüksek Lisans Klimatoloji- Meteoroloji İstanbul Üniversitesi 1988
Doktora Klimatoloji- Meteoroloji İstanbul Üniversitesi 1992

BE
Cancer Therapy (Excl. Chemotherapy and Radiation Therapy), Pharmacology and Pharmaceutical Sciences (Other), Molecular Genetics, Genetic Immunology, Development of Vocational Education

Prof. Dr. Berrin Erdağ is a senior scientist, academician, and entrepreneur with over 30 years of deep-rooted experience in molecular biology, genetics, and medical biotechnology. After graduating from Hacettepe University, Department of Biology in 1989, she obtained her master’s and doctoral degrees from Marmara University, Department of Medical Biology and Genetics. Prior to her academic tenure, she served as a Principal Researcher and Immunogenetics Laboratory Group Leader at the TÜBİTAK Marmara Research Center (MAM) Gene Engineering and Biotechnology Institute between 1989 and 2020, where she led the establishment project of the Medical Biotechnology Center of Excellence and co-managed Turkey's first biosimilar drug development project. Currently, she concurrently serves as the Head of the Department of Medical Biology and Genetics at the Faculty of Medicine, Head of the Molecular Medicine Master’s Program, and Coordinator of the Application and Research Centers (UYGAR) at Istanbul Aydın University (IAU). Driven by the vision of transferring academic knowledge into industry and localizing biotechnological pharmaceutical components, she acts as the General Manager of Senbio Biotechnology Limited Company, which she founded within IAU TEKMER. Her areas of expertise include antibody engineering, phage display technology, and the design and production of recombinant human antibody fragments (scFv, nanobodies). Within the scope of international bilateral collaborations, she focuses on antibody production in innovative expression systems such as Tetrahymena thermophila and the development of therapeutic antibody candidates like anti-CD19 and anti-VEGFR-2. Holding numerous international peer-reviewed publications (SCIE/ESCI) and patents, Prof. Dr. Erdağ continues to contribute to the scientific community and university-industry synergy as a principal investigator in various innovative biotechnology projects supported by TÜBİTAK and international funds.

Kamil Bostan
Prof. Dr. Kamil Bostan
İSTANBUL AYDIN ÜNİVERSİTESİ
Veterinary Food Hygiene and Technology, Food Sciences, Dairy Technology, Food Microbiology, Meat Technology, Gastronomic Trends, Culinary Arts, Gastronomy

He was born in Seben (Bolu). He graduated from Istanbul University Faculty of Veterinary Medicine in 1985. In the same year, he started working as a Research Assistant in the Department of Food Hygiene and Technology at the same faculty. In 1991, he received his doctorate degree in the same field with his thesis titled "The Usability of Starter Cultures in Tulum Cheese". He was appointed Assistant Professor in the same department in 1992, Associate Professor in 1985, and Professor in 2001. In 2012, he started working at Istanbul Aydın University, Department of Food Engineering. In 2014, he was appointed as the founding head of the newly established Gastronomy and Culinary Arts Department, a position he held until 2025. He has conducted research on food science and technology, primarily focusing on food safety, food hygiene, and food microbiology, and has prepared numerous publications (articles, papers, books, etc.). He has served on various commissions related to his field at the Ministry of Agriculture (National Food Codex Commission), TÜBİTAK (TOVAG Advisory Board), and YÖK (UAK Associate Professorship Commission). He is the editor of the journal “AYDIN ​​GASTRONOMY,” which started publication in 2017 and is indexed by TR DİZİN.

Nuray Erkan
Prof. Dr. Nuray Erkan
Istanbul University Faculty of Aquatic Sciences
Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology, Nutrition and Dietetics, Public Health, Food Sciences, Food Packaging, Preservation and Processing, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science
ZA
Prof. Dr. Zafer Aslan
İstanbul Aydın Üniversitesi
Data Engineering and Data Science, Engineering

Yer Bilimleri, Atmosfer bilimleri, Yeni Enerji kaynakları, Uygulamalı Matematik

Burcu İrem Omurtag Korkmaz
Food Microbiology, Food Sciences

Burcu İrem Omurtag Korkmaz
Doç. Dr., Marmara Üniversitesi Beslenme ve Diyetetik Bölümü

 

Pınar Yıldırım
Doctoral Pınar Yıldırım
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, EĞİRDİR SU ÜRÜNLERİ FAKÜLTESİ
Veterinary Immunology, Animal Immunology, Microbiology, Pisciculture, Fish Pests and Diseases
Faris Kocaman
Foreign Trade, Accounting, Auditing and Accountability (Other)

Dr. Öğr. Üyesi Faris Kocaman, İstanbul Aydın Üniversitesi Anadolu Bil Meslek Yüksekokulu bünyesinde görev yapmaktadır. Muhasebe, vergi uygulamaları ve dış ticaret alanlarında uzmanlaşmış olup DergiPark ve Google Akademik platformlarında yayınlanan sigortacılıkta iç kontrol sistemleri ve makroekonomik etkiler üzerine çalışmaları bulunmaktadır. Akademik kariyerinin yanı sıra üniversitede müdür yardımcılığı ve kulüp danışmanlığı gibi idari görevler de üstlenmiştir.

Pınar Yıldırım
Asst. Prof. Dr. Pınar Yıldırım
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ÇANAKKALE UYGULAMALI BİLİMLER FAKÜLTESİ, BALIKÇILIK TEKNOLOJİSİ BÖLÜMÜ
Natural Resource Management, Pisciculture, Water Quality and Water Pollution
EA
Prof. Dr. Esra Altıntığ
Sakarya Uygulamalı Bilimler Üniversitesi
Analytical Chemistry, Bioassays
Ebru Bardaş Özkan
Prof. Dr. Ebru Bardaş Özkan
ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ TIP FAKÜLTESİ FİZYOLOJİ ANABİLİM DALI
Physiopathology, Cell Physiology, Exercise Physiology, Medical Physiology

As Prof. Dr. Ebru BARDAŞ ÖZKAN, I continue my academic work in the field of health sciences and have specialized in basic sciences. Throughout my academic career, I have actively participated in education, research, and scientific publication activities, contributing to various scientific studies at national and international levels. My research interests are within the scope of basic sciences, and I conduct studies aimed at supporting scientific knowledge production and academic development. As a Web of Science Researcher, I am part of the international scientific publishing ecosystem, carrying out peer review, editorial evaluation, and scientific consultancy activities for various academic journals. I aim to contribute to the development of scientific research ethics, publication quality, and interdisciplinary collaborations.

Scientific Board

SK
Asst. Prof. Dr. Sibel Kahraman
İstanbul Aydın Üniversitesi
Food Sciences, Chemical Sciences, Natural Products and Bioactive Compounds

Kimya alanındaki lisans eğitimini İstanbul Üniversitesi'nde tamamladıktan sonra, yüksek lisans ve doktorasını biyokimya üzerine yapmıştır. Doktora sürecinde bitkisel kaynaklı polifenollerin antioksidan özellikleri üzerine yoğunlaşarak, bu bileşiklerin sağlık üzerindeki etkilerini araştırmıştır. Akademik kariyerine özel bir üniversitede öğretim üyesi olarak devam etmekte olup Gıda Mühendisliği bölümünde analitik kimya, organik kimya ve genel kimya dersleri vermektedir. Özellikle bitkilerde polifenolik bileşikler ve antioksidan içerik üzerine çalışmalar yapmaktadır. Enzim saflaştırma konusunda da araştırmaları bulunmaktadır.

Özkan Özden
Prof. Dr. Özkan Özden
Istanbul University Faculty of Aquatic Sciences
Food Properties, Food Sciences, Food Engineering, Fisheries Technologies, Post-Harvest Fisheries Technologies (Incl. Transportation), Aquaculture and Fisheries
Keriman Yürüten Özdemir
Animal Diet and Nutrition, Fisheries Technologies, Occupational Health and Safety in Mines, Climate Change Impacts and Adaptation (Other), Immunology
Pınar Yıldırım
Doctoral Pınar Yıldırım
ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, EĞİRDİR SU ÜRÜNLERİ FAKÜLTESİ
Veterinary Immunology, Animal Immunology, Microbiology, Pisciculture, Fish Pests and Diseases
İV
Prof. Dr. İşil Var
Çukurova Üniversitesi Gıda Mühendisliği Bölümü
Food Microbiology, Veterinary Food Hygiene and Technology, Nutrition and Dietetics, Medical Bacteriology, Water Quality and Water Pollution, Engineering, Food Engineering, Food Packaging, Preservation and Processing, Industrial Microbiology, Molecular Genetics, Bacteriology, Microbial Genetics
UK
Food Safety, Traceability, Certification and Authenticity
Burcu İrem Omurtag Korkmaz
Food Microbiology, Food Sciences

Burcu İrem Omurtag Korkmaz
Doç. Dr., Marmara Üniversitesi Beslenme ve Diyetetik Bölümü

 

OY
Prof. Dr. Osman Yıldırım
Istanbul Aydin University
Adult Education, Analog Electronics and Interfaces, Electrical Energy Generation (Incl. Renewables, Excl. Photovoltaics)

Osman YILDIRIM was born in Kirsehir, TURKEY. After working for approximately 30 years in the Turkish Armed Forces, he retired with the rank of Colonel. He received the B.S. and M.S. degrees in electrical engineering from the University of BOGAZICI, Istanbul, in 1986 and the Ph.D. degree in electrical and electronics engineering from Istanbul, Technical University, Istanbul, in 1994, He received his second PhD. Degree in business management, from Istanbul University, Istanbul, TURKEY in 2003. From 2006 to 2007, he was a Assistant Professor in Beykent University, Istanbul. He was associate professor at Istanbul Kultur University from 2007-2013. He is currently working with Istanbul Aydin University as the head of electrical electronics engineering department. He has international journal papers in both disciplines. He has been dealing with OHSAS for a long time by teaching the OHSAS training courses and giving consultancy in OHSAS to companies. He has both trainer certificate and consultant certificate which are accredited by Turkish Employee Ministry.

CA
Prof. Dr. Celal Ateş
MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Education
Burcu Çakmak Sancar
Asst. Prof. Dr. Burcu Çakmak Sancar
İSTANBUL ESENYURT ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Veterinary Food Hygiene and Technology, Food Microbiology, Food Chemistry and Food Sensory Science, Food Safety, Traceability, Certification and Authenticity
Sühendan Mol
Prof. Dr. Sühendan Mol
İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Fisheries Technologies, Food Packaging, Preservation and Processing, Food Sciences
Hamdi Aydın
Prof. Dr. Hamdi Aydın
KOCAELİ ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ
Animal Feeding, Aquaculture and Fisheries (Other), Aquaculture and Fisheries Stock Assessment, Fisheries Technologies, Water Invertebrates, Shellfish Culture, Fish Pests and Diseases, Pisciculture, Aquaculture and Fisheries

Prof. Dr Hamdi AYDIN graduated from the Faculty of Fisheries at Istanbul University in 1988. In the same year, he began his academic career as a Research Assistant at the Faculty of Fisheries, Istanbul University, completing his master’s degree in 1992 and his PhD in 1995.

In 1996, he took up a post as Assistant Professor at the Faculty of Fisheries, Rize, at Karadeniz Technical University; in 2001, he was appointed to the Fisheries Programme at the Karamürsel Maritime Vocational School, Kocaeli University, and in 2005, to the Fisheries Programme at the Gazanfer Bilge Vocational School.

Prof. Dr Hamdi AYDIN was awarded the title of Associate Professor in 2012 and attained the rank of Professor in 2024. Throughout his academic career, he has held administrative positions such as Deputy Dean, Head of Department, Director of a Vocational School, Deputy Director of a Vocational School and Head of a Division.

He currently continues his academic work at the Department of Biology, Faculty of Science and Humanities, Kocaeli University.

 

Research Areas:

Freshwater fish farming

Crayfish farming

Asst. Prof. Dr. Rahmi Can Özdemir
Kastamonu Üniversitesi
Fisheries Technologies, Aquaculture, Applied Computing, Fish Physiology and Genetics, Fish Breeding, Pisciculture, Fisheries Management
AB
Animal Physiology - Biophysics, Information Security Management, Radiobiology
Mine Çardak
Prof. Dr. Mine Çardak
çanakkale onsekiz mart üniversitesi
Hydrobiology, Environmental Marine Biotechnology, Water Quality and Water Pollution, Natural Resource Management, Microbial Ecology, Freshwater and Marine Ecology, Food Microbiology, Bacteriology

Prof. Dr. Mine Çardak is a faculty member in the Department of Fisheries Technology at the Çanakkale Faculty of Applied Sciences, Çanakkale Onsekiz Mart University. She completed her PhD in Marine Biology at Istanbul University. Her research interests focus on marine microbiology, aquatic microbial ecology, bacterial diversity in marine environments, antibiotic and heavy metal resistance, water quality, food safety, and the environmental assessment of marine ecosystems. She has served as a researcher and principal investigator in national and international projects and has published scientific studies on marine bacteria, pathogenic microorganisms, bioindicator bacteria, and environmental pollution.

AB
Asst. Prof. Dr. Aycan Baş
Afyonkarahisar Sağlık Bilimleri Üniversitesi
Medical and Biological Physics (Other), Animal Physiology - Biophysics, Health Physics, Medical Physics, Psychophysiology, Biophysics, Human Biophysics

Dr. Assist. Prof. Aycan Baş graduated from Istanbul University, Faculty of Science, Department of Physics in 2008, and went on to receive her master’s (2011) and doctoral (2018) degrees from the Department of Biophysics at Istanbul University, Istanbul Faculty of Medicine. She began her academic career as a lecturer at Istanbul Aydın University between 2012 and 2014, and continued in the same role at Altınbaş University from 2014 to 2019. In 2019, she joined the Faculty of Medicine at Afyonkarahisar Health Sciences University (AFSU) as an Assistant Professor in the Department of Biophysics, where she has also been serving as the head of the department since 2020. Focusing her primary research areas on biophysics, physics, audiology, and molecular biology, Dr. Aycan Baş continues to conduct scientific studies and publish academic articles at both national and international levels.

Last Update Time: August 31, 2026



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